Came in for dinner tonight. 25 minute wait and it was worth it. There 4 of us and they sat us in…read morefront of the stage. The table started with an order of Fried Pickles. For dinner, we had a couple orders of MG Medium Wings, an order of Boneless BBQ Wings, Classic Buff Chips and an order of Fries. We also got several cups of extra Ranch Dressing. Everything was delicious and service was excellent. They had the IU v Oregon football game on several TV's. We left just before the live music started.

Placed a to go order for a slice of cheese pie, fried mushrooms and a soup of the day. Asked what…read morethe soup of the day was before placing the order which they confirmed as chicken and rice soup after checking with the kitchen. 20 mins later, we are handed a to go order saying, " sorry we only have veg soup so your soup order was replaced with it". We were not even given any cutlery or napkins and on checking they said they dint have any!!!! Aren't napkins a basic on to go orders ? Back in the car when we opened the soup, we find a thick curry instead of soup which tasted like tomatoes with a whole load of spices in it!!! Nothing even close to a soup. If you were out of soup, you should have told us that instead of trying to give us something that wasn't even close to it. The pizza slice and fried mushrooms were good but very disappointed with the soup and the service! Won't be back

It's been a minute since we've been here. We went on a…read moreSaturday afternoon after being at farmer's market. There are three tables inside however when we were there all three tables were occupied which is no biggie. We literally live within walking distance so we didn't care to take it home and eat there. There was no wait to order and the food came out hot and fresh. We both got cheeseburgers (i got a side of fries) and we both got drinks. I forgot how generous they were with their serving size. You definitely get your money's worth. And the food is good! Its well lit and always clean. They have a great variety of drinks including a fountain machine. They also have soft serve ice cream (I've had it on a previous visit and it is good). I have to say the food has stayed consistent and so have the size of the servings.

Even the Extra Hot Curry was bland and flavorless. Zero effort on their part. Pure laziness. Highly…read morerecommend getting Indian food from anywhere else.

After a couple days of being underwhelmed by the food scene in Lexington, we wandered across the…read morestreet from our hotel to this quaint pub with pretty low expectations. What a fantastic surprise! The shrimp cocktail was among the best I've had (first time having powdered bacon fat) and the grilled Caesar salad was perfection (delicious creamy dressing and pretzel croutons)! Bangers and mash ... wonderful. Somebody in that kitchen cares deeply about food! We will be back!

Had dinner at Salt and Vinegar. Started with the Belgian fries and the pretzel and beer cheese…read more Belgian fries were very good as was the pretzel. The. Beer cheese was good but different than expected. It was a mix of cheeses made into a cheese ball not hot as others I have had. We then split a Rueben sandwich which was very good. They have a good selection of beers. The only downside was 1 customer that walked around and was obnoxious and a gentleman that came in and wanted money but left within about 5 minutes.

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Great service. They are still in soft opening so a very limited menu was available. We had the…read morespinach dip and meatball sliders. Both were excellent and came with a generous serving of tortilla chips. Our only complaint was that the heat wasn't working and it was unbearably cold, but they will get that worked out I'm sure. We will be back when they are fully open for sure.

While visiting my family I met up with friends at Jerk Riley's Irish Pub twice in one week. This…read morelocation used to be a teen club called the Neutral Zone in the late 80's. One of my friends I met up for dinner worked with me at the Neutral Zone and the other I met there more than 37 years ago. The spot brought back great memories even though it had been totally renovated. The outside still looked the same;) When you walk in you see the bar and several high top tables. There's a dart board at the end of the bar. On the other side are more high top tables a few lower tables and three pool tables. There were lots of tv's as well as a jukebox. On my first visit I ordered the fish and chips. The fish was fresh with light crispy breading. I wasn't a fan of the fries but loved the finely chopped coleslaw. On my second visit I had the reuben sandwhich which was tasty! I didn't want fries and even though a house salad was not on the menu I was served a lovely salad with a boiled egg as a fry substitute. Now that's service deserving of recognition! On both visits my servers were friendly and attentive. On my second visit I was offered a beer sample which I liked and ordered. When I'm in town visiting my family I will definitely be back to try more menu items.

In a remodeled building that has some exposed brick walls and has lots of ambiance…read more Staff is friendly and attentive. Food is excellent with a great selection. The Brussels sprouts appetizer is fantastic! It is reasonably priced for the quality of food you receive. You will have a wait for your food so be aware before you go. Def a great relaxing lunch or laid back dinner spot!

When you wait 45 minutes, see those who came in after you served before you, have zero interaction…read morewith server as to reasons for Or apology for delay, get attitude from manager when you calmly ask to pay for your drinks as you will Not be staying, it's time to write off Loma's.

We were here tonight for a Retirement Party for a friend and the family had the Barrel Room…read morereserved. Very cool spot. We had appetizers and finger foods and a small bar selection and it was fine. The area was plenty big enough for our group. The bartenders were great. Glad we now know about this special spot at West Sixth.

I really like this place but I've been in twice and the bartender with dreads has been weird to me…read moreboth times. Idk if he thinks I'm someone else or what but it's incredibly off putting. The second time he straight up refused to serve me (first time he just ignored me for a while) and I had to get someone else to do it. Idk what the deal is and if I can come back or not? Other than that the place is awesome, everyone else I've interacted with is great. Perfect place to watch a game.

Thoroughly enjoyed this place. I stopped in on a freezing cold snowy night and I'm glad I did…read more They serve simple, but delicious, hamburger. A hot bowl of chili and an icy cold beer were the perfect accompaniment. Highly recommend.

Service was good. It was nice to sit on the large deck and oversee the River. My wife's…read morecheeseburger was just average, and her French fries were greasy and floppy. My catfish was average, not as good as many others, and my grilled asparagus was thick and had no oil or spices, making it mostly tasteless. The potato salad was tasty, but a very small plastic cup. $47 with tip. Too many better options to return.

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

Someone in Frankfort recommended we stop here for dinner on our way to Lexington, since it's on the…read moreway. The place was busy. Some kind of fairy festival going on in the area? There was no parking in their parking lot, so we had to drive down the hill and try our luck with street parking, then walk back up about 5-7 minutes to get into the restaurant. A bit of a pain, especially since the restaurant was only about 50% full. The host or person at the front desk was hiding - sitting on the floor on his phone. We had to lean over the counter to ask him to get up so we could ask him to seat us. He ended up being our server as well, after he literally argued with a coworker who walked up while we were inquiring about a table. "I just took the last two damn tables, isn't it your turn?" doesn't inspire confidence that you're a welcome guest. I ordered the Kentucky Hot Brown. When in Rome, right? The menu says you can get it with Mornay sauce or Kentucky Hot Brown sauce. I asked the waiter which was better - he said the Hot Brown sauce. Sounds great! It came out with the mornay sauce. It was still good, but I was a wee bit disappointed. My companions enjoyed their meals. I picked up a reasonably priced bottle of Sazerac Rye on the way out, since they didn't have any left at the distillery when I was there earlier in the visit.

In Midway and stopped in with friends for lunch. Two of us shared the grouper fingers. Hot and…read morecrisp. And the fried green tomatoes. Didn't particularly like their bouged up version with small bits of shrimp and balsamic. Just give me good ol' fashioned fried green tomatoes. 104