Saw this restaurant on yelp'd liked the menu, asked the desk clerk at the hotel I am staying at and…read moreshe told me she comes here regularly. I sat at the bar and was served by a friendly young bartender named Leslee. I told her I wanted the gumbo trio and picked my 3 choices. I had the chicken and sausage gumbo, red beans and rice and the jambalaya. Best Cajun I have eaten since my trip to New Orleans. Awesome customer service by Leslee. My next trip to Greenville, I will be back.

Yummm. Yummm. Nola in downtown Greenville with the lovely Leslie. Love the atmosphere, ample bar…read morearea. This pm, I got the catfish bites that were hot, crisp and tasty. I paired that with re ed beans, rice and sausage and a cold Abita Purple Haze. Ooooh Weeee!!!!

Had a casual visit in the bar area and our server Jasmine had the best customer service. She was…read moreattentive, personable, and checked on us often. Honestly, all of the staff we encountered were so helpful, I was very impressed. The bar area is first come, first served. The oysters were fresh and I was given the choice for the sizes of them. The mignonettes were absolutely delicious. We also ordered a burger to share so they cut it in half for us and split the side of fries as well. That was the nicest gesture! The burger is made of two smashed patties with American cheese, garlic confit aioli, and diced caramelized onions. Absolutely delicious! The patty was seasoned and tender. The aoili and onions paired so well together. I can't wait to return for this and dinner service. Fries were fresh and crispy. My only complaint is the excess grease was sitting in the bottom of the metal container, so maybe a piece of paper or something at the bottom could help. Coconut espresso martini was also delicious. I don't like coconut, but the flavor of it was very subtle. Definitely will be returning!

The food, ambiance and service was over the top. From the time we were seated until the last drop…read moreof Espresso Martini, we received VIP treatment and over the top customer service. Starting with our appetizer, Bang bang Shrimp, (which was so delicious) I knew we were in for a special treat and we were not disappointed. My husband and I split the Grilled Caesar Salad and it was great. His daily special, Fresh Tile Fish (from Florida) left him fully satisfied and he raved about his entree. The Chicken Piccata had delicious flavor and very good. My Seared Tuna was prepared perfectly , as was the Salmon my nephew ordered. Coral had a kid friendly menu for our little Great Nieces and had a good selection. Celebrating of my husband's birthday was finished with a dessert of Sticky Toffee Pudding and my niece ordered Chocolate Peanut Butter Mousse bar and it was beyond delicious. Great dinner and a wonderful ambiance. Thank you, Evan for the terrific service.

I was just sitting next to Paul C, the only 1 star review I can see for this place. Boomerest…read moreboomer I ever saw. With two women. Complained about his fries when he had about 3 left on the plate. Still given more fries. Appeared to backfire because he clearly wanted something free so he got one of the people with him to also complain. Apparently the man has never had anything besides Morton's iodized salt in his life. Staff was appropriately apologetic but ol Paul clearly wanted the senior complainer discount so took to yelp while sitting next to me one barstool over. Watched him type it over his shoulder. Meanwhile, my wife and I had 2 of the best cocktails we have ever had and a fantastic meal with bar staff that was attentive and super polite. One of the best restaurants I've ever been to anywhere.

Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

My wife and I dined here today and it was wondeerful! The waitress was so pleasant and the FOOD WAS…read moreFIVE STAR!

I love the old time ambience of this place! Our waiter was friendly and helped us quickly. I got…read morethe 109 burger and enjoyed it. The fries were quite peppery which I liked but for some might be too much. Prices are a little high in my opinion but it probably tracks for downtown TR.

Food A+ Service A+…read moreAmbiance A+ A very nice pizza establishment. Had a quick lunch pizza and was very impressed! Flavorful and full of toppings = carnivore.

The good: Hostess and our server were so sweet! Hostess was very friendly and welcoming. Server was…read moreattentive and gave her honest opinion on menu items when asked. My margarita with coconut cream was fantastic. I had two. The So So: My husband's Old Fashioned was unremarkable. Caesar salad also just a big nothing. My husband's Bacon Ranch pizza - good enough but unremarkable. The Hell No: My shrimp scampi was awful. I'm used to my food being hot, not lukewarm at best. Also used to the dish containing medium to large sized shrimp and lots of lemony sauce. What I got: A plate of lukewarm, dried out fettuccine with what looked like small bay shrimp. A tiny amount of sauce was under the mound of pasta with no lemon flavor whatsoever and garnished with a LIME. When does shrimp scampi ever contain lime? Not ever. It was so bad I only picked at a few shrimp, tried to stir up the pasta into the tiny bit of sauce, even tried to add salt. Nope, it was inedible. I literally left the entire plate untouched it was that bad. I should have listened to my gut and ordered the Smashburger.

Nice concept sort of like an outdoor food court with rooftop seating. A couple of the places…read moreweren't open yet which was a little disappointing. I'll check again next time I'm the area.

I've seen Gather GVL on social media, and was excited to finally get to visit. Great selections of…read morefood and beverage vendors. The space is cool and had a great vibe. It was trivia night and the group I was with ended up winning. Decided on the Lob Father, a spot that focused on items made with Lobster. Also, got drinks from Juice Box Wine Bar. Nice selections of wines, slushies, and mimosas. Service was great at all the vendors. They didn't mind answer questions and were very polite.

5 Stars - Bring your appetite and your beach vibes!…read more Listen--I don't know who this seafood spot thinks it is, but they are not playing around. First of all, the portion sizes? Massive. Like "I came hungry and still left with a to-go box the size of a carry-on" massive. If your fork isn't trembling from the weight of shrimp and scallops, did you even eat here? The food? Slaps. Like "call your mama and tell her you found seafood that tastes like a hug" good. Everything was seasoned perfectly, cooked fresh, and tasted like it came straight from the coast--probably because the decor had me wondering if I accidentally drove to Florida. Nautical-themed, beachy vibes, clean enough to make a health inspector weep with joy. Now let's talk service. Our server was so nice I started wondering if they were trained in hospitality and emotional support. Fast, friendly, and made us feel like welcomed. And the prices? Let me put it this way: the food you get for the money feels borderline illegal (but in a good way). I've paid more for sad fish tacos at the airport. If you're craving seafood that tastes great, fills you up, doesn't break the bank, and makes you feel like you're eating dinner on a coastal vacation--you've found your spot. Pro tip: bring stretchy pants!

South carolina is not a good place to go get food. Overcooked salmon. And just generally so much…read moregreasy stuff. I love how everybody gobbles down those greasy hush puppies. Ick. The service is top notch. At least there's that.

service was great , food was delicious def recommend to any visitors or locals looking for a brunch…read morepatio spacious and elegant dine in experience

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.