Well, goodness me -- this place is just lusciously delicious! First off -- fun atmosphere, with a…read morecozy fireplace, original decor (including oyster shell chandeliers!) and clever signage. Jeremy was our server, and was friendly, knowledgeable, and handled my gluten allergy without batting an eye. The food? Our selections were off the chain. We started with the deviled eggs - extremely creamy; a little kick; topped with a crisp cornichon. We had 4 different varieties of oysters -- all perfectly chilled and served with both cocktail and a green sauce mignonette, with plenty of lemon. Now for the showstoppers -- I had the N'awklins shrimp and grits. Oh my! The shrimp were nestled on top of the silky cheddar grits, and blackened - seasoned beautifully and cooked just right - not mushy or chewy. But the star? The broth! Tomato based, the depth of flavor was unexpected, and so good, I could have eaten a bowl of just that. My husband had Cioppino, which I could not taste due to GF. His description -- the broth was rich and thick -- not like a typical cioppino broth. It was was chock full of seafood -- very hearty -- with mussels; shrimp; calamari; clams, and just a touch of heat. The bread was also a standout -- baked to order, and then charred. You may want an extra piece of bread, he wants me to tell you! Really -- go to Salty Mary's, ask for Jeremy, and stuff yourself silly. You won't regret it.

Great Sunday brunch with standout service--friendly, attentive, and very knowledgeable. The place…read morewas lively and the atmosphere pleasant. Food was decent but not exceptional. The $3.50 oysters were okay, though not especially fresh and poorly shucked (shell fragments left in the liquor). Most dishes were heavy on Cajun seasoning, which overwhelmed the seafood rather than complementing it.

The cooked fish dinners are splendid! The chowder is excellent too. This is also the historic Al's…read moreSeafood Sauces maker! The tarter is hands down best ever!

I come in for the first time for a cooked dinner about 330pm. Since George's closes at 3 pm now.and…read moreI get fresh live fish in Chinatown but wasn't heading that way . I got the walleye dinner ate at home and it was definitely fresh. Exactly what I'm wanted . $14.95 . All the other fish dinners are cheaper . Nice fish shop. Quite a few customers rollin in. Ample parking .

Amazing lobster bisque and corn chowder. They have many varieties of seafood. Also have fried fish…read moredinners . Service is quick.

Love the Lobster bisque. What I don't love is the guy telling me I dont know what I'm talking about…read moreafter he tried selling me his farm raised shrimp and I said I prefer to buy wild caught. Mind you this was after I had made a purchase. Why are so many businesses dismissive of their customers?

Rustic log cabin feel and decor with high end meals, perfect for a snowy night. Dinner with two…read moreco-workers after a long day of travel, starving and high expectations, lol. Cabin Club fit the bill. Service was top notch, and never needed anything. Bread service was delicious with our BBQ bacon and BBQ shrimp appetizers. For dinner we had two filet mignon steaks and one strip, all cooked perfectly. The sides were asparagus, cheesy broccoli, potato and Brussels. I'd skip the broccoli next time, but everything else was delicious. We took desserts to go but I never got around to eating mine. They looked delicious! I would definitely return if in back in Westlake.

We had a great birthday dinner here! I enjoyed a ton of the sides but especially the mushrooms and…read morethe crab Mac and cheese. I also split the filet and a Caesar salad which were both very high quality. Service was great and it's loud in there but the moody vibe is very nice. We also enjoyed the chocolate mousse and a complimentary dessert and carrot cake was great as well!

OUTSTANDING FOOD AND SERVICE, AND THE PRICE IS REALLY MODERATE. Always offer great service. THE…read morebest lobster bisque I've ever had anywhere ! I recommend this to everyone. And a warm, friendly environment.

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh

Excellent Irish-themed food, fast, friendly service for large group, nice atmosphere added up to a…read moregreat experience for a first-time visit.

The Harp... all I can say is WOW -- a hidden gem!…read more I've literally lived on the west side, right down the street, and never tried The Harp. Me and my babe were riding down Route 2 talking about wanting something good and different, and he was like, "You wanna try The Harp?" I said you know what... let's do it! We always thought it was super upscale -- whole time we were wrong... but in the BEST way. The vibe is nice, cozy, and welcoming, and the service? On point. Now let's get to the FOOD. Because baby... that's what we came for I was scrolling the menu and got hype seeing vegan options (you already know that warms my heart ). I kept eyeing the vegetarian boxty -- an Irish potato pancake -- something different. I was like hmm... maybe. Then I switched it up and said nah, I'm getting the fried green tomato wrap BUT WAIT. The waiter walked past with a plate that smelled SO good it literally stopped me mid-thought. I'm like hold on... what IS that?! She said, "That's the salmon boxty." Me and my babe looked at each other like... yeahhh we both thinking the same thing He ordered the steak boxty, and I got the vegetarian boxty. Listen... 10/10. MUST TRY AGAIN. Huge portions, flavorful, and DIFFERENT in the best way. That Irish potato pancake was loaded with sautéed mushrooms, zucchini, squash, spinach, onions, and carrots, all topped with a creamy spinach sauce. Not dry, not skimpy -- just straight up delicious. And the price? I definitely appreciated that too. The drink menu looked good -- I didn't indulge, but I did sip his "Clair Cooler" and babyyyy... nice, strong, and worth it Safe to say... we'll be back again and again

I hadn't been to Jolly Roger's in probably 20 years only because I am not up in Port Clinton very…read moreoften. Was surprised and delighted by the updates they made to the dining area. I don't think you can get better fried fish and sides from a fast food establishment in Ohio! Love their tartar sauce, too!

Perch v Walleye Not…read morethe same; similar perhaps Walleye and Yellow Perch are both members of the Percidae family but differ significantly in size, appearance, and habitat. Walleye are much larger, featuring a gold-green color, cloudy eyes, and sharp canine teeth. Perch are smaller, with distinct dark vertical stripes, yellow sides, and no significant teeth. Key Differences: Size: Walleye typically grow to 12-30 inches, while perch are generally smaller, often caught in smaller, "pan-sized" dimensions. Taste/Texture: Both offer white, mild, flakey meat. Many consider perch to be slightly sweeter and more delicate, while walleye is denser and thicker. Sure enough Jolly Roger had a combo - try for your own preference. We'll select walleye every time....

Bque sauces are all sooo delish! Had the 3 meat combo…read more Chicken, ribs, and brisket was the ultimate feast. Pulled pork sammy was fantastic. Corn bread was the best! Cocktails were delish. I do not love all the plastic and waste. Why not sauce in squeeze bottles and mac and cheese in dish and not styrofoam. I will be back!

Good food and fast service. We were traveling back home and needed a quick bite that wasn't fast…read morefood. Right off the tollway and easy to find. Sandra was our server, very nice and prompt. We had the burger and salmon. Burger was AMAZE. Had the charred flavor and taste. Salmon was cooked perfectly and sides were good! Clean restrooms. Only criticism was the floor was very sticky and high chair wasn't cleaned.

Sully's is always a good choice when you're looking for an easy spot to eat in Medina. Pretty much…read moreeverything I've had here has been very good! Highly recommend the corned beef egg rolls. I also got the potato and leek soup and it was DELICIOUS. My salad was ginormous but just okay flavor wise, not loving the cold corned beef but not sure what I expected. My partner really loved his breakfast burger! They usually have live music on weekends and had trivia tonight (Friday night). The service is friendly but not always the fastest, and they are pricier than you would expect for an Irish pub!

Very solid food and nice atmosphere. I really enjoyed the Irish beef stew.....a hearty meal for a…read morecold day. The ambiance is a quintessential Irish pub and the prices are reasonable. Our server was attentive and very friendly. I told the rest of my party that since I had just returned from a Dublin trip, I'd have to see how this measures up to the "real deal". I would say they did a pretty solid job! They know how to pour a pint of Guinness. And the food was generous in portion and flavorful in taste. Slainte'!

had the pleasure of dining at this seafood boil spot, with a friend and I have to say, it was an…read moreoverall great experience! From the moment we arrived, our server Brittney made us feel welcomed. Despite being the only server for the night, she handled the entire restaurant like a pro, managing all the tables with a smile. I decided to build my own seafood bag, and it was a delightful choice. The scallops, in particular, were cooked perfectly--tender, flavorful, and a real highlight of the meal. I also tried the lobster bisque, which was rich and comforting. The atmosphere was casual and cozy, with a laid-back vibe. Love how there were plants everywhere. I'll definitely be returning to try more of the menu.

Just took my daughter for her birthday & she really enjoyed herself! The food was great , a lot of…read moreflavor & came out in a timely manner. Also my daughter mentioned to the waitress it was her 10th birthday & after we got done eating they brought out a fried cheesecake with ice cream & we sang her happy birthday My daughter couldn't get over it ! I'd highly recommend!