$10 Dinners and $8.30 lunches. Say what?…read more Went here for a quick dinner last night. They have a 1 page of different items for the $10 dinner special. I opted to try the Deep fried bean curd with vegetables that was not on the list and was only $10.50. Bargain! I believe the lady that served us was also one of the owners. Very friendly I felt like i was in her home as her daughter was a few tables down from us doing her homework :) Large serving for the price.

Great food and service. The only turn off was when a customer walked right into the restaurant…read moreordering area with her dog. Then placed her order then sat a the table with her dog on a chair next to her.

Located inside a club, you have to be a member to come in or visitors can come in with their…read morepassports. Not exactly sure what their membership rules are. They have a Large Sign for dress code in order to gain entry. The door staff are very nice and pleasant processing you through the door before you can go upstairs to the restaurant. The serving staff are very nice and friendly, and they bring the dishes around for you to choose from. You have a great view of the water from the window. We ordered the usual fare, BBQ pork bun, Sticky Rice, Sui Mai, Shrimp Dumpling, Rice Noodles, Chicken Feet, Egg Tarts. They charge tea per person, but will be waive based on the staff's discretion. Coming from Vancouver, the quality of food is just average, nothing really amazing. Price wise, it was expensive, for 10 people, eating the same items in Vancouver, this meal will be about $80, whereas in AUS$ over 200 dollars. If you want Free Wifi, you have to go downstairs to the office and ask for a code, which only lasts 30 minutes. We come here more for convenience as they have easy access for handicap restrooms for my 97 years old grandmother.

The best yum Cha north of the bridge…read more While the surroundings are tired and the venue so daggy it's hip again (an RSL? Really?) the welcome you receive is warm and the food excellent. Steamed BBQ pork bao is the litmus of every dumpling house and here is no exception - soft, fluffy bun, moist and salty-sweet filling. The mango pancakes are also excellent - sweet insides wrapped around by delicate, paper-thin yellow pancakes. Only negative is the chilli sauce - it has no heat (obviously aimed at an elderly, gweilo patron). Ask for XO sauce, chopped chilli in soy sauce or chilli oil instead.

Great and authentic Chinese Food. No mainstream Chinese Food! Real country style Mainland Chinese…read morefood prepared fresh. RSVP essential. service is a little bit rough and the Restaurant (upstairs) is mostly overcrowded.

Poor quality, was good quality and expensive. Now poor quality and expensive. We did it as…read moretakeaway, maybe dine in is better.

Not quite often find a good place to eat in a small village shopping mall…read more Staff are friendly. Ordered sizzling spicy sampan special (prawn and beef) and stir fried rice noodles with beef. The beef so tender and fresh prawns.

#76 for 2021 My…read morewife and I got hungry and wanted something to eat to hold us over before meeting my cousin for dinner. Chef's Gallery was across the street from the mall we were shopping at making it convenient. It wasn't busy coming in after the lunch rush. We were waiting for awhile before getting acknowledged. Finally a lady came and asked if someone was helping us. I said "no" and her reply was ok I'll get someone for you. Ended up waiting a little longer before seating at a table a few steps away. Just deal with it I said. Remember this is Australia I said. They don't accept tipping here I said. And service is not a big thing here I said. I said all that. To myself. It helped a little. The restaurant is large with decor from mainland China. Cultural and historical pieces gave an enjoyable ambiance. Chefs can be seen working at their stations in the kitchen through large windows separating the dining area. The station for the hand made noodles drew the most attention especially the pulling. They make it look so easy. It certainly enhances the dining experience. Dishes are meticulously crafted with color and aesthetics to appeal to all senses. The decor, traditions and flavors of China were balanced in harmony. It is a mystical journey worth the journey. I so wanted the noodles but we just needed something a bit lighter to make sure we had room for dinner in only a few hours. The food is served family style. Large portions meant for sharing. Luckily there were small dishes we could order. We decided to share the Hot Sour Soup and Sweet Sour Pork. I would eat most of the soup. One of my faves. The soup was elegant. Fresh green onions came through the thicken broth. Mushrooms had a lite crunch in contrast to the soft egg texture. This was good. And equally good was the pork. Crispy battered outside but tender and juicy on the inside. I wish there was more sauce with this. Dessert buns were brought out complimentary. That was nice. Next time I'd like to try the hand made spinach noodles. The green color drew envy from everywhere. Many tables ordered these noodles. That's a sign of "that good" huh. Maybe pair that with the rock lobster. The noodles are definitely the signature dishes. Dim sum and hot pots are available. Small sharing dishes, main sharing dishes and roti selections include quality ingredients of wagyu beef, lobster, lamb, pork, shrimps and other beefs. The menu is amazing and wonderful to look at. I wanted to try everything wishing i had 3 stomachs to fill. Water was brought to our table in a large cola type bottle. It went down fast. while waiting for the food. I was trying to flag down someone to get more. Couldn't see our waitress. It took awhile but finally got it. Sheesh. Same thing happened with the check. I was flagging anyone who looked my way. And that was hard because it seemed like no one wanted to look my way. Well, we finally got out. The food is excellent. I so loved it and want to try more off that menu. The service, however, leaves something to be desired. I would come back but will need to make sure I have extra patience on hand. I was about to leave a tip then I remembered.

This is meant to be a good restaurant as I have previously tried this place multiple times in…read moreSydney CBD. We ordered 4 very straight forward dishes on their lunch special menu - dishes which will be easily completed and served. You would think..... We enquired about it twice (after waiting for 15 and 20 minutes). Ambience is not the best.... I would prefer to comment on the quality of the food except that we waited around 30 minutes and none of those populate dishes had arrived! I would NOT recommend CHEFS GALLERY MACQUARIE to anyone.

We were excited to find a Chinese restaurant close to home that serves Mermaid Tresses......and…read moreChans did not disappoint. Excellent! GLUTEN FREE: Maureen was very attentive and we appreciated her advice as to how the chef could modify the dishes we chose to accomodate our gluten-free needs MENU selection excellent, including chefs selections and banquet options available. FOOD tender, very tasty, and nicely presented PRICES are rather high though, especially seafood , and many dishes were seasonal quotes. One has to ask and choose carefully. SERVICE: Very good and Maureen a great hostess PARKING: Plenty of parking at rear of Coles, also some street parking available. Easy access for people with mobility restrictions. RESERVATIONS advisable as Chans is very popular. TAKEAWAY menu available.

I have been hearing good feedback about this place from friends and since there was no line at…read more11am, I thought I'd stop by and give it a shot. Im pretty impressed. The food is bang for buck and the layout of the restaurant is really quite neat. The salted chicken shreds were perfectly seasoned and the pan fried pork buns were so juicy and tender ahhh.. I'll definitely be back for more.

My first time coming here, with family and friends. The place here is very noisy and crowded, but…read moregiven that I came on a Saturday night was probably why. The waiters and waitresses here are very professional and kind. Food is amazing.

Incredible fresh food! I have never known food like this place. Every dish is authentic original…read moreChinese food without perservatives. I love the lemon chicken..ummm so finger lickin good. The fried beef and beans is crunchy and fresh and just tantalising. Even the tofu dish is surrounded with seafood and looks like it came out of some gourmet magazine. A hot or of green tea is served throughout the meal, the rice container is continually refilled and the waitress is extremely helpful. A line of people are waiting for a table. The line gradually is getting longer and people don't mind waiting knowing that the food is worth the wait. This is definitely a place to book. Book early too so you are not encouraged to leave right after the meal. Great food, good atmosphere a place to dine!

Looks established old restaurant, but toilet was dirty that put me off before the meal. Beijing…read moreduck and noodle were mediocre, and so was service.

Really good authentic Hong Kong style cafe serving good Cantonese food. Very similar in style to…read morecafes in Hong Kong. We had the beef brisket soup noodle with special herbs, which was delicious. Also had chicken fried E-Fu noodles, which were also very good but a little bit chilli. The iced lemon tea is also very good. There don't seem to be enough service for the number of patrons though so service can be a little patchy. Arrive early as the place does get very busy on the weekends

Im literally born and raised on their chain of Hong Kong restaurants. I basically live here based…read moreon the frequency that I visit. 50% of my food intake is probably from here every week. Lets just say I ate here 3 times last week and twice so far this week... Don't be expecting 5-star waiters but they're super friendly and they probably recognise me now *haha* and the food is bomb and definitely worth the price. I'll probably be back tomorrow for more :)