Great neighborhood spot! We love popping in for a cappuccino and brioche, and almost always grab a…read morefew prices of bread to take home. Their ciabatta and focaccia are great. I also love their taralli. The ladies working behind the counter in the morning are kind and paitent with my awful Italian. They have limited seating inside (just 2 or three tables) and more tables outside when the weather is nice. We've also been known to take our sweets to the park across the street to eat on a bench.

Travel back in time and head underneath the historical Palladian Basilica. This cafe opened up a…read morefew months ago and has been a go to spot for me and my friends when I'm downtown. They make incredible breads and really have some great coffee and small finger sandwiches. There are two sides of the shop and one contains products from Africa. The shop looks like you are in a cave, but they've managed to bring in natural light as well as great modern looking lighting on the inside. It's worth dropping in for a quick cup of coffee.

More than just your typical panificio the proud baker boasts talents as a pastry chef as well. As…read moreyou enter this panificio you are greeted by the owner for two generations who also, at times, offers homemade treats such as "frittelle" ... but is also talented in various cakes offered daily. Last time I was here, I inquired about tiramisu and the owners agreed to make one as a special order. Language is no longer a barrier at this outpost when you speak the language of bread and pastries.

Considered a favorite by locals, the owner with the name of the caffe still works there. A…read moredelicious selection of high quality pastries and coffees are available for a sit down cafe environment or a quick on the go experience before work or a train to another city

Buongiorno cercavamo in zona una gelateria. Abbiamo trovato questo bar nessun gelato però c'erano…read morele pastine allora abbiamo deciso di restare purtroppo la ragazza al banco non ci veniva mai a ordinare serviva sempre le persone che arrivavano al banco abbiamo dovuto andare via .La ragazza deve ancora imparare che bisogna servire anche ai tavoli non solo al banco e in base all'ordine di arrivo.Devi ancora capire come si gestisce un bar.Fatti insegnare meglio.