popular authentic austrian specialties. also some italian dishes. happy atmosphere. Random stop for…read morea coffee, stayed for lunch...delicious goulash with dumplings.

Can't believe we'd never visited this place before. We've been to Lech many times, skiing in winter…read moreand hiking in summer. By chance we spotted a poster and booked a table for dinner on a lovely summer evening. They have a wonderful outdoor area, and the whole ambiance is very cozy. The menu is nicely concise, with something for everyone. I had the vegetable curry, which was delicious -- not spicy at all. If you like it hotter, there's a chili olive oil on the table to spice things up, but be warned, it's really hot. Service was very attentive and friendly. On the downside, prices are on the higher end for this type of restaurant. Still, we had a great evening and will definitely try it again next summer or next winter.

If you are skiing in Lech or Zürs, this is definitely a place you should try. During winter season…read morethis place is packed for lunch as many skiers come here to take a break. The Schneggarei is located in a typical ski hut just at the bottom of a piste. Just come down the slope, take of your ski and you're in. The setting is all wood, rustic and very cozy. Service is friendly, quick and efficient even on a busy day. For lunch they have a smaller menu so that the waiting time for the guests is as minimal as possible. I can recommend all of their pizza which come from a brick oven. The crust is thin and crispy. The burger is nice as well, the bun fresh and crispy, the 100% beef patty done perfectly to your order. Excellent value for money. I'd be happy to come back for dinner to try out different dishes.

Service was great despite there being an old timers meeting. Food was fresh and delicious. The…read morebakery on site provided true traditional Austrian desserts.i would definitely go back.

Food is good and menu is in english/french. Great selection. I ordered liver dumpling soup. I love…read morethe broth but the liver dumpling may need salt and pepper. Then we ordered the breakfast skillet (tyrol specialty) and spinach, parmesan cheese pasta. It was pretty good

Ist das Restaurant vom Hotel. Speisen sind ok, aber nicht…read moreherausragend. Personal ist zumindest beim Abendessen flott und nett. Man kann hier auch frühstücken, jedoch ist es total überfüllt und das Büfett ist sehr oft leer.

Very good local food with great service!! Perfect environment and place to have a dinner with…read morefamily!! I am sure I will come here again!!