Lovely farm setting looking out to swan bay. We were met by friendly staff and were glad to see the…read morewarm and homely pavilion. Entree of soup + dumplings made with farm produce. Tick Mains of farm eye fillets and chicken gnocch goats with cheese. Tick tick Desert was sticky date and creme brûlée. Great finish to our unplanned visit to the Bellerine peninsula. Thanks for the hospitality gets our recommendation

Booked a large group lunch for an event with Basils. Explicitly confirmed that we would be seated…read morein the Pavilion and able to have drinks after lunch multiple times. They then called the day before the event and pulled the rug out from under us saying a wedding had booked out the entire venue, we'd been moved and drinks post could no longer happen. We tried to be civil and find a solution. There was no explanation for how they forgot there was a wedding on, not even an apology from Greg. The last part is what really kills me. If you work with this guy and think he's a twat, please take this as confirmation - your view is correct.

Saltbush has changed hands and the new owners are renovating before reopening eta end of April…read moreearly May? 2020

Salt bush has a bit of everything. There are gourmet foods and relishes etc to purchase. And then…read morethere is the restaurant - breakfast and lunch. Lunch is mostly about the specials. I went with the special soup of the day - beef and barley with sourdough toast which was hearty and delicious. The side salad used local lettuce and was extremely tasty. I normally only enjoy rocket but this was a softer romaine lettuce and was fantastic. Sweet options were on offer but if you're after more sugar try the old fashioned lolly shop next door

What a cute place! The main part of restaurant looks to be "the shed" but with very high arched…read moreceiling. Attached to that is a large tent that can opened on sides in warm weather. It was decorated with little fairy lights. Our wait staff was initially the owner but then she left and other staff took over. They were all very nice but 2 times they brought me the wrong dish. The 1st time the owner came over and apologized saying it was her fault for the miscommunication. The 2nd occasion was after the owner left and I had the feeling the restaurant staff didn't believe me. It made me doubt myself but husband verified that I clearly ordered the scallops- we had chatted with the owner about them. Well fortunately the scallops were fabulous. They were served over mashed English peas. Also yummy. My other order was the grilled calamari served with 2 large pieces of chorizo. Calamari was great- all but one piece was melt in your mouth tender. My husband ordered the steak special (wagyu sirloin?). Steak had the fabulous flavor but too much gristle in it. To finish the meal we split a piece of bischoffs cheesecake. Total yum!

Despite the unassuming exterior and it being a block away from the main art of ships, this is a…read moregem. Indoor area and lovely leafy courtyard. We had breakfast, selecting from a short but well-chosen list of menu options. Service was friendly and efficient. Highly recommended.

Charlie Noble is the sort of place that attracts you again and again (due to its location and…read morestunning views of the marina) however it repeatedly lets you down in terms of service (speed and friendliness) and the quality of the food (scones, cakes, muffins seem stale on weekends, coffee is very so so). I don't often give a bad review and will try a place a few times before doing so to make sure it wasn't a one off event. This place has disappointed me three out of three.

Down on the queenscliffe wharf. A tough place to make a buck. But Charlie Noble was pretty full up…read moreat lunchtime on a bitterly cold July Saturday. Excellent coffee. I did ask for the double shit to be on the safe side but my partners single shit was acceptable too. Linguine in a tomato chili sauce with prawns and local mussels was very tasty and great value at $21. My wife was very happy with her pork panini $14 and I stole a lot if her shoestring fries. The view is good too.

Today I had a toasted club sandwich on Italian bread and Gusto continued their tradition of "good…read morefood, service with attitude". I still enjoy coming here after several years putting up with the attitude. It has actually reached the point of humour amongst my group of friends - we would actually be disappointed if we got a smile from the proprieter ! I think this place is more of a hobby for the well to do owner than a business venture - the opening hours and days are quite restricted so you have to pick your visits as well. The food keeps us coming back, usually for a work group lunch. We always factor in extra time for the slow service but have walked out on several occasions when it is apparent we would be waiting for too long. When it is warm the outdoor garden (with fresh herbs, olive trees, etc) is beautiful but a cold desolate place in winter. Pick your days for al fresco dining !

Great courtyard setting under the shade of the olive trees, good menu with excellent selection and…read morefast and courteous service.

This is a very easy review to write - I have lunch at Beaches almost every day. You just cannot…read morebeat a $5 salad sandwich, on tasty grain bread with gourmet ingredients made fresh to order. But this is just the start, they also have hot potato, pies, savoury slices and rich foccacia, plus tasty Grinder's coffee in three take away sizes, a range of "home made" cakes and slices, cookies muffins and more. There are lots of options in Queenscliff, but Beaches has always been a staple of good food and service.