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Went to Philly recently with my wife and the only plan we made ahead of time was getting a reservation at Little Walter's. Both of us love kielbasa and pierogies so when my wife found a write-up about this place she was sold. Luckily we took an Uber because we never would have found this place on our own. Little place in the middle of a neighborhood and when we got out of the car the aroma was enough to bring us in. They make the most of their space so expect to be close to other tables if you come here. Certainly not the place to come for private conversations. It was 100% what I would have expected for this kind of local Philly neighborhood place. Our server was awesome as she helped us with the menu and made great suggestions. We started with a couple drinks (cannot remember which ones) and bread with a whipped cream cheese/butter concoction with cracklings mixed in (OMG just THIS was worth the Uber ride). We started with the Kielbasa appetizer (kiełbasapork shoulder, coriander, marjoram) with pickles. The pickles were so good we found out where they got them and bought some the next day and the kielbasa was amazing. For dinner we ordered two beers and for our meals we got the Pierogi Ruskiepotato, farmer cheese, caramelized onion, sour cream, the Pierogi Z Grzybamimycopolitan mushrooms, buttermilk ranch and the Wieprzowina Z Rożnarotisserie pork, herb potatoes, bigos. The pierogi both had really deep flavors and were excellent. The mushroom pierogi had a consistency and flavor that made it seem like a ground meat rather than mushrooms. The rotisserie pork was perfection on a plate. Full of flavor and very rich. We had leftovers, but wanted it that way!! We saved enough room for dessert and ordered the Szarlotkaapple hand pie, black walnut streusel, cultured ice cream, Sernikspiced honey cheesecake, rye crust, whey caramel and a flight of three Polish liqueurs - Nalewka Domowa - we tried the blackberry,cantaloupe, and krupnik. The dessert was flaky and not too sweet, but the ice cream added the right amount of sweetness. The cheesecake was also very good and not overly sweet. The liquors were really flavorful and something I'd never tried before. I was expecting something like a brandy but it was a lighter consistency-very good. If you're in Philly and want an amazing meal with great service - Little Walter's is a must-try!
Very authentic, I loved that half the menu was in polish! I didn't love the perogies but everything else and the options were delicious. Also had fun polish plates. 10/10 would go back!
Dined at Little Walters with a party of 7, which meant we got to try a good selection of offerings. Service was friendly, though the dining room was a little tight, and we came away smelling of wood-fire smoke. For starters we shared (in order from my favorite dish): - Kiełbasa (pork shoulder, coriander, marjoram, served with pickled cucumber)--Kiełbasa for dinner was one of my favorite childhood meals and this dish was my favorite of the evening; - Pierogi ruskie (potato, farmer cheese, caramelized onion, sour cream)--pure comfort food; - Pierogi z dynia (hubbard squash, lacinato kale, horsey sauce)--delicious (reminded me of Thanksgiving); - Badger beets, which was one of the specials--loved that they were warm; - Surówka (pickled beet slaw, marinated spinach, and lightly-pickled watermelon radish)--wished the pickle was more like the pickle served with the kiełbasa; and - Pierogi z grzybami (mycopolitan mushrooms, buttermilk ranch)--the mushrooms were a little tough and didn't soak up the flavor as much as we expected. For my entree, I had one of the specials--a chicken kiełbasa-style dish, which was delicious, but salty. Others tried the: - Wieprzowina z rożna (rotisserie pork, herb potatoes, bigos); - Kotlet z kurczaka (chicken cutlet, brussels sprouts, powidła)--great portion size; - Wędzona ryba (smoked monkfish, uszka, barszcz, shiitake); and - Gołąbki (rolled cabbage, brisket, buckwheat, tomato sauce). For dessert, the table shared: - Lód wodny (pear water ice, ginger syrup, puffed rye berries)--the table's favorite. - Sernik (spiced honey cheesecake, rye crust, whey caramel); - Pierogi czekoladowe (chocolate peanut butter, vanilla sweet cream)--do not expect a crisp cannoli-like pierogi.
This was where my fiancée picked for his birthday dinner. It had been on our list of places to try since they opened. The service was great and the food was wonderful! We started with three appetizers and we each ordered an entree. It was a little too much food for us but we know for next time. We started with the picked vegetables, the kielbasa and the potato, farmers cheese and onion pierogis. Then I had the rolled cabbage (golabki) and my fiancée enjoyed the pork and potato entree that was like a stew. Oh and the drinks! I had the pickle juice martini which came in a gorgeous glass!
Admittedly I'm biased. This place is so close to my house it's practically in my living room, so I'm practically invested in its success. But I love it! It's a special place. Unique. Quaint. Cozy. Staffed by real people. When it first opened during the summer, it was too hot inside because the authentic wood oven filled the place up with a Smokey smell and the air conditioning couldn't keep up. They fixed that problem though. The wood stove makes the whole neighborhood smell wonderful.
Little Walter's is a gem for pierogis, of course, but also has an incredible selection of other bites. We came for dinner on a Sunday which is an all day brunch menu, but you can also order off of their regular menu (which we opted for) or mix and match brunch and standard items. We tried all of the pierogis except the chicken ones, and all of them were really good. They taste very distinct from each other, so don't worry about ordering 3 of the "same" dish. The standout for me, though, was the smoked monkfish. It was over a borsch broth with sausage, pickled carrots, and mushrooms, and the whole dish had such unique and delightful flavor combinations. I would come back just to order that again. This cute little spot is a must try for all fans of polish food, and even for those who aren't - if anything will change your mind, it's Little Walter's
I can't wait to go back to Little Walter's for their out of this world potato pierogis! We loved it so much we had to order a second round. The service is warm and attentive - everyone on staff is incredibly knowledgeable and makes you feel so welcome. The decor and vibes are inviting and fun to see all the amazing veggies they're picking. Definitely don't skip out on the creative and delicious cocktails and the desserts!!
The new gem of East Kensington will transport you to high class eastern Europe - with elevated Polish food, wood-fired grill smoking the air, and crisp fresh cocktails. Everything on the menu is Polish with the exception of a handful of drinks, but many of those have a local focus (including pet nat from nearby Mural City winery!) The "koktaijl" list is well curated and intriguing, leading me to pass over a rosé and instead try the cocktails. I tried the szaman and pilkarz (pickle martini) and both were incredible light and drinkable for the summer, while being well flavored and complementing the food menu. The menu is primed for sharing, with small plate appetizers, pirogies, meats, and desserts. We started with the surówka, which included crisp snap peas in a minty sauce, spiraled cucumbers, and pickled/smoked beets in a walnut pesto. Fresh and flavorful, and a nice start to a heavier meal. Naturally we had to try both types of pirogi, and while the classic potato pirogies (notably made with farmers cheese) were lovely, the squash blossom/zucchini pirogi were the highlight of the meal! From the moment we noticed the wood fired grill in the small kitchen at the back of the room, we new we had to try the rotisserie pork (wieprzowina z roźna) and it stood up on its own as a delightful meld of pork, kielbasa, onions, mushrooms, perhaps apples, and radishes. For dessert, we accidentally tried both options and they are the more savory/dense sort of dessert, which were enjoyable and distinctly eastern European. Little Walter's was already popping for the soft opening, and with such astounding food and drinks is sure to need advance reservations once word gets around!
I really enjoyed my meal at Little Walters. I debated going down to 4 stars because service was weird...it took 20 minutes for them to take our drink order. Also the server didn't really explain anything to us - I heard another server go over specials but our server never went over them with us. Besides that it was really delicious. We started with bread. Yum! I love both the dips it came with. They were both buttery but the server was really quiet and I couldn't really hear them. We ordered the assortment pickled veggies, the mushroom pierogies, and the squash pierogies. There were three different pickled veggies that came: beets, carrot, and cauliflower. The cauliflower was delicious but I'm indifferent to the beets and carrots. The mushroom pierogies came out next and they were surprisingly meaty tasting. I was really impressed by these and I think they were my favorite of the night. The squash came after. They have this charred kale and delicious sauce. The squash was so creamy. We had room for dessert and got the chocolate pierogies with ice cream. Insane dish and I want to come back just for this. I love that it was more peanuty than peanut buttery. The crushed peanuts were a good texture addition. The food outweighs the weird service issues. I will definitely be back and want to bring friends and family.
since 2024 named after Chef Michael Brenfleck's grandfather, Walter Bubick place is amazing open kitchen / smoker in the back perogies are as good as in poland have to get the kielbasa and don't walk out without the gołąbki, stuffed cabbage with insanely smoked brisket NY has Veselka and Greenpoint, we have Little Walters Go Birds + Wisniewski #61
I cannot rave about Little Walter's enough. Our waitress kindly went through the menu with us, she was super knowledgeable and made great recommendations. The pickle martini is a must order for martini and pickle fans alike, the pickle finish on the back was perfection. Each dish was packed with flavor and I will have trouble not ordering the Pierogi Ruskie, Kielbasa and the rotisserie pork every time but will definitely be back to try the tasting menu! Cozy atmosphere, attentive and kind staff, and food you'll dream about. Little Walter's is a true 5 stars.
Great food and service at this little neighborhood restaurant. Took our friend here for here retirement dinner celebration.
Really loved little Walter's. Very unique place in Philly. Loved the kabab (not pictured) and the pierogies (though I will say the pierogies need to be cooked a little more imo). The chicken cutlet was cooked perfectly but would recco them adding a starch to the dish. Or adding mashed potatoes to the menu. We loved the cabbage / brisket entree too. Desserts were great - surprisingly we loved the pear ice more than the chocolate pierogies. The pickle martini is also really good and services in a beautiful glass. All in all, will come back - esp in the cold bitter winter for a homey meal.
We were greeted by the most devine aromas as soon as we walked in. The cozy space makes you feel like you're dining at a friend's house. Although we're not vegans, I have a dairy allergy so I appreciate plant based alternatives. The food is absolutely delicious. The contrast between sour, savory and sweet was complementary of each other. I will definitely be back to try the regular menu as well. read more
We have been wanting to try out Little Walter's for EVER and finally were able to do a walk-in the other day for dinner on a weeknight. That being said, I would suggest grabbing a reservation cause the dining room is intimate and only seats about 20 or so people. My partner and I shared everything and were glad we got a few smaller plates and one entire to share versus two larger entrees and one app. The chicken cutlet could've fed an entire table so we were very happy we decided to split. STARTERS: pierogi z mostkiem-- smoked brisket, green garlic aioli, sweet corn relish --went I tell you this was hands down one of the top things I've ever eaten in my LIFE, I mean it. The brisket was juicy and the sweet corn relish was such a unique and savory pairing. I'm still thinking about these pierogies. pyzy z grzybami -- potato & mushroom croquette, horseradish soup-- the croquettes were fluffy and large and the flavor was decadent and light. The third thing we ate was a special and I'm not sure what it was called. It was similar to gnocchi with vegetables, but very interesting. ENTREE kotlet z kurczaka--chicken cutlet, paprika honey, mushroom ketchup, mizeria-- the chicken cutlet was thin and fried nicely, and the honey was interesting and yummy. Overall we shared this dish, and I cannot imagine one person eating this whole thing. Overall the service was great, the food was spectacular, and I cannot wait to come back for their group dinner special in the near future. read more
3 months ago
Went to Philly recently with my wife and the only plan we made ahead of time was getting a reservation at Little Walter's. Both of us love kielbasa and pierogies so when my wife found a write-up about this place she was sold. Luckily we took an Uber because we never would have found this place on our own. Little place in the middle of a neighborhood and when we got out of the car the aroma was enough to bring us in. They make the most of their space so expect to be close to other tables if you come here. Certainly not the place to come for private conversations. It was 100% what I would have expected for this kind of local Philly neighborhood place. Our server was awesome as she helped us with the menu and made great suggestions. We started with a couple drinks (cannot remember which ones) and bread with a whipped cream cheese/butter concoction with cracklings mixed in (OMG just THIS was worth the Uber ride). We started with the Kielbasa appetizer (kiełbasapork shoulder, coriander, marjoram) with pickles. The pickles were so good we found out where they got them and bought some the next day and the kielbasa was amazing. For dinner we ordered two beers and for our meals we got the Pierogi Ruskiepotato, farmer cheese, caramelized onion, sour cream, the Pierogi Z Grzybamimycopolitan mushrooms, buttermilk ranch and the Wieprzowina Z Rożnarotisserie pork, herb potatoes, bigos. The pierogi both had really deep flavors and were excellent. The mushroom pierogi had a consistency and flavor that made it seem like a ground meat rather than mushrooms. The rotisserie pork was perfection on a plate. Full of flavor and very rich. We had leftovers, but wanted it that way!! We saved enough room for dessert and ordered the Szarlotkaapple hand pie, black walnut streusel, cultured ice cream, Sernikspiced honey cheesecake, rye crust, whey caramel and a flight of three Polish liqueurs - Nalewka Domowa - we tried the blackberry,cantaloupe, and krupnik. The dessert was flaky and not too sweet, but the ice cream added the right amount of sweetness. The cheesecake was also very good and not overly sweet. The liquors were really flavorful and something I'd never tried before. I was expecting something like a brandy but it was a lighter consistency-very good. If you're in Philly and want an amazing meal with great service - Little Walter's is a must-try! read more
Dined at Little Walters with a party of 7, which meant we got to try a good selection of offerings. Service was friendly, though the dining room was a little tight, and we came away smelling of wood-fire smoke. For starters we shared (in order from my favorite dish): - Kiełbasa (pork shoulder, coriander, marjoram, served with pickled cucumber)--Kiełbasa for dinner was one of my favorite childhood meals and this dish was my favorite of the evening; - Pierogi ruskie (potato, farmer cheese, caramelized onion, sour cream)--pure comfort food; - Pierogi z dynia (hubbard squash, lacinato kale, horsey sauce)--delicious (reminded me of Thanksgiving); - Badger beets, which was one of the specials--loved that they were warm; - Surówka (pickled beet slaw, marinated spinach, and lightly-pickled watermelon radish)--wished the pickle was more like the pickle served with the kiełbasa; and - Pierogi z grzybami (mycopolitan mushrooms, buttermilk ranch)--the mushrooms were a little tough and didn't soak up the flavor as much as we expected. For my entree, I had one of the specials--a chicken kiełbasa-style dish, which was delicious, but salty. Others tried the: - Wieprzowina z rożna (rotisserie pork, herb potatoes, bigos); - Kotlet z kurczaka (chicken cutlet, brussels sprouts, powidła)--great portion size; - Wędzona ryba (smoked monkfish, uszka, barszcz, shiitake); and - Gołąbki (rolled cabbage, brisket, buckwheat, tomato sauce). For dessert, the table shared: - Lód wodny (pear water ice, ginger syrup, puffed rye berries)--the table's favorite. - Sernik (spiced honey cheesecake, rye crust, whey caramel); - Pierogi czekoladowe (chocolate peanut butter, vanilla sweet cream)--do not expect a crisp cannoli-like pierogi. read more
9 months ago
This was where my fiancée picked for his birthday dinner. It had been on our list of places to try since they opened. The service was great and the food was wonderful! We started with three appetizers and we each ordered an entree. It was a little too much food for us but we know for next time. We started with the picked vegetables, the kielbasa and the potato, farmers cheese and onion pierogis. Then I had the rolled cabbage (golabki) and my fiancée enjoyed the pork and potato entree that was like a stew. Oh and the drinks! I had the pickle juice martini which came in a gorgeous glass! read more
Admittedly I'm biased. This place is so close to my house it's practically in my living room, so I'm practically invested in its success. But I love it! It's a special place. Unique. Quaint. Cozy. Staffed by real people. When it first opened during the summer, it was too hot inside because the authentic wood oven filled the place up with a Smokey smell and the air conditioning couldn't keep up. They fixed that problem though. The wood stove makes the whole neighborhood smell wonderful. read more
10 months ago
Little Walter's is a gem for pierogis, of course, but also has an incredible selection of other bites. We came for dinner on a Sunday which is an all day brunch menu, but you can also order off of their regular menu (which we opted for) or mix and match brunch and standard items. We tried all of the pierogis except the chicken ones, and all of them were really good. They taste very distinct from each other, so don't worry about ordering 3 of the "same" dish. The standout for me, though, was the smoked monkfish. It was over a borsch broth with sausage, pickled carrots, and mushrooms, and the whole dish had such unique and delightful flavor combinations. I would come back just to order that again. This cute little spot is a must try for all fans of polish food, and even for those who aren't - if anything will change your mind, it's Little Walter's read more
I can't wait to go back to Little Walter's for their out of this world potato pierogis! We loved it so much we had to order a second round. The service is warm and attentive - everyone on staff is incredibly knowledgeable and makes you feel so welcome. The decor and vibes are inviting and fun to see all the amazing veggies they're picking. Definitely don't skip out on the creative and delicious cocktails and the desserts!! read more
The new gem of East Kensington will transport you to high class eastern Europe - with elevated Polish food, wood-fired grill smoking the air, and crisp fresh cocktails. Everything on the menu is Polish with the exception of a handful of drinks, but many of those have a local focus (including pet nat from nearby Mural City winery!) The "koktaijl" list is well curated and intriguing, leading me to pass over a rosé and instead try the cocktails. I tried the szaman and pilkarz (pickle martini) and both were incredible light and drinkable for the summer, while being well flavored and complementing the food menu. The menu is primed for sharing, with small plate appetizers, pirogies, meats, and desserts. We started with the surówka, which included crisp snap peas in a minty sauce, spiraled cucumbers, and pickled/smoked beets in a walnut pesto. Fresh and flavorful, and a nice start to a heavier meal. Naturally we had to try both types of pirogi, and while the classic potato pirogies (notably made with farmers cheese) were lovely, the squash blossom/zucchini pirogi were the highlight of the meal! From the moment we noticed the wood fired grill in the small kitchen at the back of the room, we new we had to try the rotisserie pork (wieprzowina z roźna) and it stood up on its own as a delightful meld of pork, kielbasa, onions, mushrooms, perhaps apples, and radishes. For dessert, we accidentally tried both options and they are the more savory/dense sort of dessert, which were enjoyable and distinctly eastern European. Little Walter's was already popping for the soft opening, and with such astounding food and drinks is sure to need advance reservations once word gets around! read more
I really enjoyed my meal at Little Walters. I debated going down to 4 stars because service was weird...it took 20 minutes for them to take our drink order. Also the server didn't really explain anything to us - I heard another server go over specials but our server never went over them with us. Besides that it was really delicious. We started with bread. Yum! I love both the dips it came with. They were both buttery but the server was really quiet and I couldn't really hear them. We ordered the assortment pickled veggies, the mushroom pierogies, and the squash pierogies. There were three different pickled veggies that came: beets, carrot, and cauliflower. The cauliflower was delicious but I'm indifferent to the beets and carrots. The mushroom pierogies came out next and they were surprisingly meaty tasting. I was really impressed by these and I think they were my favorite of the night. The squash came after. They have this charred kale and delicious sauce. The squash was so creamy. We had room for dessert and got the chocolate pierogies with ice cream. Insane dish and I want to come back just for this. I love that it was more peanuty than peanut buttery. The crushed peanuts were a good texture addition. The food outweighs the weird service issues. I will definitely be back and want to bring friends and family. read more
1 year ago
since 2024 named after Chef Michael Brenfleck's grandfather, Walter Bubick place is amazing open kitchen / smoker in the back perogies are as good as in poland have to get the kielbasa and don't walk out without the gołąbki, stuffed cabbage with insanely smoked brisket NY has Veselka and Greenpoint, we have Little Walters Go Birds + Wisniewski #61 read more
3 months ago
1 year ago
I cannot rave about Little Walter's enough. Our waitress kindly went through the menu with us, she was super knowledgeable and made great recommendations. The pickle martini is a must order for martini and pickle fans alike, the pickle finish on the back was perfection. Each dish was packed with flavor and I will have trouble not ordering the Pierogi Ruskie, Kielbasa and the rotisserie pork every time but will definitely be back to try the tasting menu! Cozy atmosphere, attentive and kind staff, and food you'll dream about. Little Walter's is a true 5 stars. read more
1 year ago
Great food and service at this little neighborhood restaurant. Took our friend here for here retirement dinner celebration. read more
Really loved little Walter's. Very unique place in Philly. Loved the kabab (not pictured) and the pierogies (though I will say the pierogies need to be cooked a little more imo). The chicken cutlet was cooked perfectly but would recco them adding a starch to the dish. Or adding mashed potatoes to the menu. We loved the cabbage / brisket entree too. Desserts were great - surprisingly we loved the pear ice more than the chocolate pierogies. The pickle martini is also really good and services in a beautiful glass. All in all, will come back - esp in the cold bitter winter for a homey meal. read more
Admittedly, not having had a ton of Polish food, I never really considered it a meal that would really blow me away. However, I was really nicely surprised in the end by the meal had here. The menu is small but seems to change a good amount seasonally, which is nice (that being said at the end I didn't feel like there was anything I would necessarily come back for on the current menu). It was a great start to be given complimentary lovely bread with two delicious spreads: an herbal butter and a cream with chichcahron-type topping (the former was by far the superior). Started with sałatka cykoria, which was a really nice salad. I appreciated the texture a lot with the breadcrumbs and the buttermilk dressing was nice-it was also a healthy portion. Next came the special of the night pierogi, which was filled with cheese and mushrooms. The potatoes and the mushrooms were divine-I honestly would not have known that there was cheese unless I had been told. The pierogies themselves were huge but I do wish that the sauce was a bit more present as it was quite scarce. Finally, the pork shoulder kiełbasa was awesome. Big fan of homemade mustard and this was a great blend of tart/spice that did well for the dish especially when garnished with the pickles. For the main, we got the monkfish. This was actually my least favorite dish as I felt the fish itself, while flaky and tender, was a bit plain. The shrimp kiełbasa and mushrooms it came with really saved it. The place overall is a bit cramped. There are steps up to the restaurant and down to the bathroom, so be careful as it is quite easy to trip. The drink menu didn't really do much for me and I wasn't so inspired by any of the wine/beer options. Service was friendly and fairly attentive to water refills. Overall, definitely worth a try at least once, especially reiterated by being on the NYT top 50 US restaurants this year. read more
We went on a Tuesday night and were seated at the bar since we didn't have a reservation. Very small restaurant so I would recommend a reservation. The pickle martini was delicious and huge. We ordered pierogis, kielbasa and the salad appetizer. I really enjoyed everything and will definitely be back. My only call out would be the hostess wasn't the friendliest which I always make a note of because they are the first impression of your restaurant. read more
I have returned. And it was just as good as the first time. I switched it up. As per the last time the service was fantastic. I did get the fish which I felt was good but I would totally suggest anything on the menu at this point. They do have a happy hour now and are open 6 days a week! You can also buy pickles and pottery now! I love the pickles so much I brought some home. Please swing by and support this beautiful place in my 'hood. Do widzenia! read more
2 years ago
This place is phenomenal!! It just recently opened in Philly, and it is so so delicious. The kielbasa and mushroom and cheese pierogies were my favorites, and I would totally just come and eat that all day every day if I could! The pickled veggies were yummy too. The main we ordered was delicious too, but we were already so full from the appetizers! Super fun servers. Cute chill interior, very affordable read more
I didn't know Polish food could taste this good. I need to apologize for my horrible pictures. Little Walter's bartender makes a very tasty Old Fashion. Little Walter's custom made smoker/roaster/grill makes all of the magic happen. Everything comes out flavorful, tender and juicy. The piece of bread with amazing sauce got a picture because it was tender and a pleasure to eat. Chocolate Peanut Butter Pierogi topped with homemade ice cream. Sounds disgusting right?!?! I give you the Philadelphia Cheesesteak Adventure 5 star money back guarantee if you don't like it!! - This is made up, I am trying to make a dramatic statement. - Little Walter's, I liked it, I liked it a lot!! read more
5 months ago
2 years ago
The countdown for this restaurant was so real. I could not wait any longer so we went opening day. And it did not disappoint in the slightest. If you are Polish or if you grew up in a Polish cultural neighborhood or life, this taste like like memories elevated. The space is cute. It's amazing. The staff was absolutely fantastic. Everything was timely and great and fresh. Please please go here as soon as you can. read more
11 months ago
2 years ago
The food was good and I do see the chef trying but for traditional dishes, he needs to shore up on the fundamentals. The most disappointing was the perogies. It was just okay and the mushroom one was unevenly salty and felt like a tapenade in a dough pouch that didn't quite wow. The potato one was also okay and lumpy not in the right way. We are a tough crowd with Polish so having the fundamentals down is important while you wow with the creative twist. The goods were the kielbasa served with pickles instead of cabbage and the 2 entrees-fried chicken with some type of apple sauce gravy and the monkfish in beet sauce with a shrimp kielbasa. I have never had monkfish in an Eastern European cuisine and was so different from the various Asian ways it's prepared. Probably the most interesting and creative Polish dish. The Polish beers and the cocktails were great. Well balanced and enjoyable. To be honest the service and atmosphere was more like 3.5. For the service, our service was just professional enough. We are a gregarious group so not really bothered by the facial expressions of the server. However, the general atmosphere want inviting you to stay longer despite what the interior design and Polish grandma/auntie ceramic dishes wants to suggest. The beginning was fine but at the end, they just want you to pay and get out. Unfortunate since they could easily make additional $$$ in after dinner drinks. The atmosphere is also trying to be cozy but a bit off. No clear line to the bathroom and definitely need to do better job of placing bigger groups vs 2 or 4 dining groups. It's supposed to be an open kitchen, you kinda failed a bit in that aspect since the one big table in the back can see the kitchen. It was an enjoying meal thanks to company and trying a new place but done see us going back anytime soon. But if you are in Fishtown, not bad to try it once. *spent about $60 per person* read more
2 years ago
2 years ago
I've been lucky enough to eat there twice. Everything is absolutely delicious! I absolutely love the modern take on Polish food. There are a lot of options for vegetarians/pescatarians like myself. I love that the menu is on the smaller side and easier to navigate. Highly recommend that you order the bread!!!! And the pickled veggies. I've had the chicken cutlet before and most recently got the skate. Both are fantastic. 100% will return... and soon!! Also, was so wowed by the water ice with caraway "pop rocks" (that's how they felt). Perfect to seal the meal. read more
8 months ago
2 years ago
Our buddy Dylan recommended this spot and boy was it a good recommendation. Everything was delicious, the toast, the monk fish, the pierogies, the dessert, the decor. The whole spot feels like you walked into a polish lil home. Service was attentive and very knowledgeable. Would absolutely come back. The sledzie was unlike anything I've ever had, the Monk fish was cooked to perfection and the shrimp Kielbasa was delicious. A serious highlight was the Chocolate Peanut Butter Pierogis. As a bonus get the pickled martini extra pickle juice on the side. Congrats Little Walters Team. read more
2 years ago
Fun exploration of Polish food! We had a few kinds of pierogies, kielbasa sausage, and roast pork. The cocktails were tasty, I really liked my Polish szarac. Service was friendly and prompt, with great menu recommendations and enthusiastic descriptions. Reservations definitely needed. Try it out! read more
Unassuming and old world in appearance, modern and spectacular in flavors! The aroma of home cooked Polish food greets you as soon as you step in the door. Brought back a memory of walking into my grandma's house with a telling first inhale that dinner would be ready soon. The service was excellent, friendly and knowledgeable. This was our first time there and our server offered menu and drink recommendations which turned out to be perfect! We shared the pickled veggie combo which came with warm, fresh baked rye bread and butter, Pierogi Ruskie and Smoked monkfish with shrimp kielbasa. Every bite was delicious. We passed on dessert (this time!) but saw some mouthwatering cheesecake go by for other tables. Instead, we enjoyed the surprise complimentary sweet blackberry nalewka. Our attentive server even provided an NA version for my boyfriend. There is so much to explore on Little Walter's menu menu and we will definitely be back! read more
2 years ago
Enjoyed the ambiance and the drinks here. The pierogis were absolutely delicious and will return only to try more pierogis. The chicken cutlet dish was also good! read more
Amazing new Philly find, authentic polish cuisine with a bit of a twist! Went with a group of 4 and we ordered nearly the whole menu (with the exception of the pierogis entree). Absolute favorites were the śledzie, kielbasa, pierogis, and chicken cutlet (also loved their salads and sourdough, great way to start the meal). Dessert didn't disappoint either, chocolate pierogis were the brownie version of a pierogi and the cheesecake had all my favorite spicy honey peach flavors. On top of that our waitstaff was very friendly and attentive. Surprisingly affordable gem in East Kensington if you're willing to go a little out of the way! One to watch! read more
2 years ago
Great Polish food! Pierogis, chicken cutlet, and rotisserie pork were my 3 favorite dishes. Unique cocktails. 10/10 read more
2 years ago
2 years ago
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More info about Little Walters
Ask the Community - Little Walters
What items are available during happy hour? Thx!
Is there handicapped parking available? or any type of parking available?
There is just street parking. No parking lot. You should be able to drop someone off near the front.
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1 review that is not currently recommended
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1 year ago
