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    Little Chef

    5.0 (1 review)

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    17 years ago

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    The Kings Arms

    The Kings Arms

    5.0(4 reviews)
    32.7 mi
    ££

    Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

    What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.

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    The Kings Arms - Pub entrance

    Pub entrance

    The Kings Arms

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    Hammer & Pincers

    Hammer & Pincers

    4.7(3 reviews)
    4.4 mi
    ££

    What a fantastic Christmas Eve lunch we had today!…read more The set lunch menu was not big BUT there was enough to satisfy the four of us! I ordered Crayfish & Salmon which looked so lovely I didn't want to eat it. My husband's Porcini soup was delicious and presented initially with the garnishes then topped afterwards with the soup from a jug! It was wonderful! Main courses were equally tasty and impressive. I had Hake which was cooked really well and the accompanied vegs all complimented it fabulously! Husband had Beef, son had Lamb, mother in law had Pork all were fantastic. I had a taste of their Yorkshire Pudding which was fantastic too. I'm already looking forward to my next visit!

    This place is hands down my family's favourite place to go in the area. We especially love the…read morelunch menu which is such great value that even my somewhat tight brother will pay occasionally! The service is always good and the owners are really friendly. Food stand-outs - the parfait is delicious. It comes with walnut bread which is really yummy. The fish and chips is AMAZING - exactly what fish and chips should be: super crispy batter with delicious melt-in-the-mouth fish inside. Love the chunkly chips, especially with mayonnaise. The sea bass is also really good. Finally dessert is yummy too - I particularly like the sponge pudding which they were nice enough to give me with custard and icecream! Seriously go hungry - you will want 3 courses - especially for only 20 quid!

    Photos
    Hammer & Pincers - Peanut butter cheesecake

    Peanut butter cheesecake

    Hammer & Pincers - Hake

    Hake

    Hammer & Pincers - Beef roast

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    Beef roast

    The Devonshire Arms

    The Devonshire Arms

    5.0(1 review)
    40.8 mi

    I came to eat here last week with my boyfriend and his family. I was especially looking forward to…read morecoming here as it had won Restaurant of the Year 2011 by Eat Sheffield! The drive to the restaurant was lovely and scenic, going down dark and winding country roads until suddenly we drive around a corner and The Devonshire Arms appeared! We'd got there a little early and we sat down by the bar for some drinks. The menu was displayed on a chalkboard by the seating area and it all looked yummy! The dining area was quite small but very nice and cosy. The kitchen was open and you could see the chefs chopping and cooking away which I quite liked. I chose the rabbit and pheasant terrine with grape chutney as my starter; it came with onion bread and the slice of terrine was huge! I really wanted to finish it, but I couldn't as there was no way I'd be have enough room for my main! For the main, I had venison steak served with new potatoes (usually served with mash which I couldn't have as it had milk/cream in it) and braised red cabbage. The steak was pink and cooked to perfection and the red cabbage was sweet but with a little tart edge to it. I didn't have a dessert but the rest of the party did - my boyfriend had a deconstructed banana cheesecake and his sister had a brownie (I overheard her saying it was the best brownie she'd ever tasted!). All of the staff were really nice, especially the lady who served us that night, she was really lovely and very attentive. The Devonshire Arms fully deserves it's awards and hope it gets more in the future. If you're ever around the Sheffield area and want to venture out of the city centre for some food make sure you come here. I couldn't have asked for a more perfect meal.

    Photos
    The Devonshire Arms - Deconstructed Banana Cheesecake

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    Deconstructed Banana Cheesecake

    The Folly - Duo of beef

    The Folly

    4.8(4 reviews)
    43.3 mi
    £££

    Called in at the request of the owner to update my review as the property changed hands some time…read moreago. We called in at the request of the owner to update my review as the property changed hands some time ago. I'm pleased to be able to see that everything appeared in good order, including the once tired car park. The bar area is tiny, only one table and a couple of chairs, so this is now very much a foodie pub rather than a local's drinking establishment. The restaurant area isn't huge, probably around 45 covers, and on the evening we called was very busy so reservations are recommended. There is a lunch time and evening menu, but there is a huge overlap between them. We called in the evening where there was a standard menu and a small specials menu with one starter, two mains and one pudding on it. One of the standard fishcake starters had been changed to a different mix of fish, and one of the standard mains changed during the evening from chicken to guinea fowl, so there does seem to be some additional variation on the menu. I had the crab and prawn fishcake starter, which was tasty and served with a small dressed salad. I followed this with chicken wrapped in bacon Grilled chicken supreme wrapped in smoked bacon and stuffed with pork, leek and herbs served with a sweet creamy Madeira sauce: this came with a choice of potatoes (I went with Gratin) and a mixture of vegetables (green beans, carrots and broccoli). My partner had a fillet steak but asked to change the Rossini-style presentation with pate for a green peppercorn sauce which they happily agreed to. The steak came with green beans wrapped in bacon, sautéed mushrooms and hand cut chips. In general all the food was really pretty good. The steak was a little over-salted and the green beans were burnt at the ends (doesn't show up too clearly in the available light picture) which is disappointing. We finished off with Bailey's Belgian chocolate crème brûlée and a sticky toffee pudding with salted caramel sauce and honeycomb ice cream. Both were very good, although the crème brûlée didn't taste that much of Baileys. Overall it was much better than my previous visit. The food was good, but could be better. Similarly the service was slightly lacking: nobody ever asked us if the food was OK whilst we were eating it, and sometimes getting someone to provide something took a couple of attempts on occasions. Overall worth a look if you want some home cooked good pub grub.

    Now this is an English pub! We took my parents here their first night visiting us in England and my…read morefather said it was the best meal he had the entire trip (2 weeks and we even went into London and over to Galway during that time). The pub decor could be described as cozy and quaint. It has low ceilings and the historic accents and a thatched roof. There is a nice little fireplace inside but it isn't live. We found the food to be excellent and the service was equally as great. We live close by so we will definitely be coming back again!

    Photos
    The Folly - Veal Holstein

    Veal Holstein

    The Folly - Garlic mushrooms

    Garlic mushrooms

    The Folly - Roast belly of pork

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    Roast belly of pork

    Little Chef - british - Updated July 2026

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