Not a fan of thin pizza dough, especially when it's over baked and crispy. Pretty basic interior,…read morenot the pizza you wud expect! It's fine for quick bite, if hungry for pizza, but better stick to many good Mexican food around!

OK If you are in Oaxaca and want a light meal with great service and a break from Mexican food this…read moreis the place. This is not New York style pizza but a thin crispy crust that is very flavorful. They will make it with any combination of toppings and even 1/2 & 1/2. No gluten no problem. Vegan you got it. Great craft beers. Nice comfortable place with lovely owners. And prices are very reasonable.

The place, the food, the staff all AMAZING. Best non Mexican food I've had in Mexico period. Would…read moredefinitely recommend. Left with a huge smile on my face. Also I'm vegan and they were able to accommodate for me with lots of mouth watering options. 20/10

Wow great food & service! We've been here for 3 days in el Centro trying all the authentic…read moretraditional food Oaxaca has to offer. When my family suggested switching it up going Italian & pizza I was apprehensive. So we found El sol y la Luna and our server Jorge was so attentive and gave us great recommendations. We started with French fries that were homemade felt like home with 4 sauces. We tried two empanadas that Jorge recommended and they were full of flavor and must try cheesy fresh deliciousness. We order two pizza's pepperoni & bolognese with a lasagna for our family of 4. The cheese the sauce so light yet full of flavor we ate it all. My kids ordered the Nutella crepe for dessert and it was so authentic warm gooey Nutella goodness. Had a bottle of wine to pair with the meal it was perfect. Great food amazing service one of my favorite meals in Oaxaca. Thank you Jorge for a great dining experience.

Boulenc is a breakfast and cafe spot in the city center of Oaxaca. It's popular among tourists but…read morealso among locals as well. We went a little before open and there was already a small line forming. We ordered the ham and cheese croissant ($145 MXN) and the shakshuka ($135). The croissant was soft and I liked the cheesiness and creaminess. The shakshuka had a bit of spice and I liked dipping the bread into the sauce. The eggs were a little hard though and not runny at all. Both of these dishes were delicious and I still think about the shakshuka even today. For drinks we had the flat white ($58) and iced latte ($63) which were also good. We usually don't go to the same place more than once during our travels but this place was just so good we had to. This was my favorite brunch spot and I can see why it's such a popular spot.

Phenomenal. Canceled restaurant plans the next day so we could come back. The Cruaffle is like a…read moregrilled panini sandwich made in a waffle maker is a must try, as is the cucumber salad and betabel dip. Also, don't forget to order a bunch of bakery stuff before you leave. The ham and cheese croissant is so soft and delicious and surprisingly the tomatoes on soft baked break was a huge hit with my family.

Staying at the nearby Conzatti Hotel. Walked over for dinner. Ordered the Traditional Lasagna. It…read morewas All Cheese and Meat Sauce! Absolutely No Pasta Noodles?? Very Disappointing! Do not order the Lasagna. It appears good when served, but it wasn't good. Would not recommend or return.

People seem to like this place, so maybe we came in on an off night, but we had a pretty rough…read moretime. The service was slow, which we forgave because we showed up right after a big family, but that didn't really excuse the dirty plates. Also, our food came out in this order: my husband's dinner, appetizers, my dinner, forks. We had to put an extra plate over his food to keep it warm while we waited for him to get a fork to eat it with. I love the food in Oaxaca, but after more than a week of mole and cheese, I thought it might be nice to take a little break. I came here because I saw the delicious-looking shrimp pasta in someone else's yelp review. Attached is a picture of my shrimp pasta. There was about a quarter-inch of tomato water at the bottom of what I thought was going to be a garlic and oil-based sauce. Very bland and watery. But I probably would have let all of that slide (kind of my fault for trying to get Italian food in Oaxaca) if my husband and I both hadn't woken up around midnight after our meal to struggle in the bathroom. I'll spare you the details, but it was no fun. I'm kicking myself--the first time I got sick visiting Mexico, and it was because I tried to find some American-style comfort food. Whoops! The rooftop was nice, and the wine was good, but I won't make this mistake again.

La masa de la pizza es muy suave y muy fina, no es buena, y casi no tenía salsa, así que no la…read morerecomiendo

Excellent pizza prrosred in a wood burning oven. We ordered the veggie with Serrano ham. It was…read moredelicious with our Caprese salad. Worth taking a taxi if yiu are in the historic area of Oaxaca.

Really wanted to find a decent Italian place. It looked nice w a garden courtyard. Modern. But just…read morelike any other cheaper place that serves Italian in the city, the pasta was mushy. They even described it in the menu as "Al dente " and it was so soft. Bummer! And unfortunately the steak looked and tasted bad. Salty and a weird rubbery texture. The cauliflower appetizer was turned to mush. Please get a cook that knows Continental food! Let your cook eat a few Italian dinners in the US or Mexico City so they know it should have texture and not all be soft baby food. It's a great looking place and we need some variety in restaurants in the city just please step it up. Oaxaca is on the verge of breaking through even in non Mexican foods.

Good pasta, cooked to order, in a beautiful dining room featuring a lily pond. On the right as you…read moreenter there is a huge wood fire oven, the aroma of fresh baked bread wafting out onto the street. My brother ordered the most expensive item on the menu, a 24 ounce steak for around $15usd. Our pasta sauces (arrabiatta, bolognese, and alfredo) were all well seasoned and piping hot - all dinners delivered simultaneously by a team of servers. Not your typical Oaxacan fare but very good Italian style food.

Excellent salad; excellent pizza- we had the 4 quesos: perfect for a light meal. Cash only.read more

The food is amazing. We tried the one with plantains and it was great. The service is exceptional…read more Will come back.