I can not recommend, too expensive and just generally. 10 is very small, simple cookies by price…read morelunch. We tried and cookies, and kish- nothing like it.(((

A little away from Valencia center but deserves the trip. Every thing is fresh and tasty, from…read moremixed smoothie Horchata to traditional Valencias pastry such as Farton and so on. Will come back for sure!

My wife and I walked in and ordered an Empanada. As the bag was passed to me I began to fill with…read morethe excitement of a child Christmas morning. Could this be? The bag was warm to the touch. Did I finally find a place in Spain that makes empanadas fresh on site! While being warm is a nice touch many if not every place I have visited has offered to warm up my savory pastry. Unfortunately this is most often in the microwave. With my foot midair steeping out of this pastry temple I took my first bite. My foot was left dangling as I about-faced and reentered to order more from these artist of taste. Literally eating here every day would be my best advice...

It was hot sunny afternoon on a Monday in Valencia, the arid temperature had left my wife and I…read morelonging to walk to a nice cafe that would provide shade and respite from the beating sun. As we traversed through the narrow streets and cobbled pavement we passed by a most curious looking shop with all kinds of sweet and savory pastries inside. Immediately catching my eye, I urged my wife to enter the store and treat ourselves to a luxury that we do not commonly enjoy in the states: Cheesecake. After our initial visit in Barcelona, we were slightly disheartened by the cheesecake which we ate there, so at first there was a certain hesitancy with buying this cake. Then, however, we watched as the lady cut a pristine piece and wrapped it in this beautiful outerwear; we knew at that moment we were in for a treat. A treat, it was. From the moment we took our first bite our senses were overwhelmed by the deliciousness of this cake. I myself do not often eat cake, as I commonly find it bland and without too much flavor. This cake was the essence of perfection. A harder outside tunneling towards a creamier inside, with the top lightly toasted. Not a crumb was left after we were done. These people are geniuses.