An uncomp romising luxury experience. Full stop…read more Diego the chef's love for his craft exudes through each course of the meal in ingredients, taste and presentation. Thom the Captain and his service team set a perfect table in a perfect table accompanied with classic French service that was at once intimate with the warmth of sharing stories with family. Francisco's unique Vulcan tequila cocktail started the feast. A citrus, rosemary, tequila glass of Spring coming to life in your mouth. Next was learning to and then opening a bottle of Krug with a saber. A first for us. Two of the courses: foie gras and octopus were also a first to me. To just say foie gras and octopus is akin to describing a PB & J sandwich and doesn't do justice to the private chef experience. These courses, along with Diego's version of onion soup, buttermilk - truffle- caviar butter and different breads; the white fish and rhubarb emulsion; beef tartare with flavors never before combined - subtle and lush at the the same time; squash blossoms with mushrooms; glazed octopus; a lemony-passion fruit marshmallow and finally - my favorite dessert - chocolate soufflé with salted caramel ice cream - all accompanied by a bottle of Krug and perfectly matched Pinot Noir from Provence that you'd never guess was a Pinot Noir given it's rich and full body. There is no other way to say it -- it was 3+ hour food orgy but not overdone. Plates garnished with cauliflower dust, micro coriander, flower petals giving certain dishes a little heat akin to wasabi. I can't describe it all but all the courses were sophisticated with flavor profiles that awakened all your senses. From the beauty to smell and taste it was a sensation. The portions were appropriate in size for the feast we experienced. I can't recommend the La Krug Table experience more. I am at a loss why it is not listed everywhere as the #1 restaurant event in Mexico City, if not Latin America. Thanks guys -- come visit in California.

One word : you get to Sabre your own bottle of Krug…read more 250 usd per person. 8 courses, private dining and you get to share a bottle of Krug. No brainer

GREAT POWER LUNCH - When you walk into Les Moustaches, you are greeted by several plaques…read moredemonstrating their quality, as well as an elegant open dining area and a compact but well equipped bar. I'm not a fanboy of French food as I think it can be a bit heavy at times, but boy oh boy was this place great! The salmon was perfectly cooked( with a slightly raw interior, served on some of the best roasted vegetables you can imagine. Around it was a delicious sesame ribbon breadstick, absolutely amazing. They also gave us some complementary rose and a shot of lentil consomme, all excellent. The prices were elevated a bit, most diners arrived in jackets, so it if definitely a higher end joint, but it is probably one of the few French themed places I will seek out again. And if you like French fare in the slightest, or even if you are slightly against it, it is definitely worth a try. Oh and since it's a French place I should also mention the bread was served as petite almost crossaint shaped rolls with the balance of a crispy, toasted crust and a perfectly leavened yet glutinous and porous pliable interior. It was so good we saved it for dessert and it was a fantastic finish. Happy eating from John Seeto!

laughably bad food in the stuffiest place imaginable. go here for stale bread, bad music, and dry…read morefish. we ordered the cheese plate, duck, salmon, and a white fish. for dessert we got the chocolate mousse which tasted suspiciously like a pudding mix. the cheeses were good but came with an artificial, bright red jelly that was indistinguishable to any fruit or flower -- just chemicals. it was a very stuffy, fancy-style place in a way that was cheugy and over-the-top: greco-style columns, dramatic serving of dishes in silver platters, freezer-burned sorbet to cleanse the pallet. EAR-MAIMING MUSIC. pianist playing elevator music with constant blunders -- one of the people in my party, a pianist herself, was going insane. lol. service good, slow. pros: the waiter Oscar was highly professional and kind. the best thing i tasted was the Sancerre. good wine list cons: the bad food, ambience, bad music, .....bad food....

very nice and helpful staff. The food is reasonably priced and very well located. We loved the…read morefillet mignon.

Inside the Intercontinental hotel and open 24/7. I had a nice dinner there while in Mexico City…read more Pretty good service and food. House bread with wine was my favorite

A letdown in CDMX after a lovely experience in Paris…read more I first tried Au Pied de Cochon in Paris and absolutely loved it, so when planning our trip to Mexico City, I was excited to discover they had a location here as well. My husband and I were really looking forward to dining there and creating another special memory in a different country. Unfortunately, the experience didn't live up to what I had hoped. The food wasn't quite to my liking--I had the foie gras, Chamorro, and a small salmon tasting, and none of the dishes really stood out. The chamorro, in particular, was underwhelming. The location and ambiance didn't quite resonate with me either. It wasn't a terrible experience by any means, but it also wasn't as memorable as I had hoped.

Went here after learning that the original restaurant we were looking for around the corner was no…read morelonger in business. Excellent food, exceptional service and a friendly, welcoming ambiance with good music played at an appropriate volume. Everything from the bread to the salad, the entres and desserts were outstanding.

Rouge Boheme is a nice romantic option for a quiet date date night. A combination of French and…read moreEnglish ballads are the music of choice. They lovely sounds set a quiet, romantic stage for this quiet, quaint establishment. They advertise as a French restuarant, but the menu is much more of an Italian flair. I order a caesar salad and the spaghetti cabonera with chicken along with a cold cervesa. The salad and beer were great. The pasta had something closer to an alfredo sause and a little heavier that. I was expecting, but good flavor. The chicken was just bad. It may have even been spoiled, although I did not get sick. To close, not sure I will go back even though I loved the atmosphere.

The good: I got the strawberry and orange lemonade drinks as…read morewell as a handful of pastries. Their selection was amazing. The strawberries on the tart I got were fresh. I enjoyed their seasonal offerings. Their display case was neatly organized and presentation was supreme. French pastries are one of my favorite desserts and this spot definitely offered authentic French options like palmier, tarts and croissants. The bad: The lemonades were too sweet. The pastries were good but not as great as I had expected. The interesting: I've tried their location in the states before but they started in Paris as you can guess from their very French name.

Breakfast was absolutely delicious. The options they provide to create an amazing omelette was over…read morethe top delicious, along with the sauces our server offered us to enjoy a nice kick to our palette. The ambiance was upscale in this location and the service was pretty good. It was so good that we ended up trying another location in in the historic district to compare and they were both great.

Wow. Possibly the best seat on the patio in Roma Norte. We had three hours overlooking Calle Colima…read morewith friends and it was perfection. The salt-crusted red snapper was prepared tableside by Rafael with serious skill. My husband and I shared it and it was incredible. The roasted olives with toast were the standout starter -- that olive oil was something else. Pork belly tacos were 5/5, and only two come which was the perfect amount. The rigatoni was surprisingly light, just right for a sunny patio start. My friends had margaritas and loved them. We weren't drinking but my mocktail was beautifully made and the tea was excellent. Easy to see why this is one of Roma Norte's favorites. We'll absolutely be back.

Blanco Colima is beautiful with lots of different spaces to experience. Our reservation was in the…read morebar, which was superloud, so they told us to come back in 45 minutes (exactly 1 cocktail at casa franca) and then we got the PRIME seat, on the balcony in the corner. It was magical. At this point, I don't recall what we ordered, but it was all good. Not stand out amazing, but totally solid. We loved the complimentary artichoke and Carajillo - coffee was with vanilla ice cream, a cinnamon pirouette type thing shaken with sugar, cinnamon and Licor 43. Delicious. No need for desert here. It's an intentionally swanky place so dress in your skintight black clothes.

I have been to the one in Paris several times, so I was excited to see one in Mexico City and…read morewanted to check it out. A group of us went one evening, I secured a table, and to be honest, I lowered my expectaitons. Boy, I was wrong- it was just as good as the original in Paris! We arrived and we greeted by a happy host, brought to our table. The restaurant made me feel like we were in Paris, the same decor and the staff in the same style outfits. We sat and ordered waters and a wine list. We ordered a bottle of wine and agreed to have the Steak Frites, of course. They brought the wine which was delectable, and then the food came- first a salad, and then the steak, the fries, the gravy! SO good, so perfect, for a couple of hours we were tranported from Mexico City to Paris, everything perfect. If you want a taste of Paris while in CDMX, this is a great choice!

I have been attending the Paris location for over 15 years and unlike that one there is not the…read morehours of waiting to get in - if you are in CDMX you must go here its identical to the Paris location in terms of food quality but so warm and welcoming that only Mexico City can provide. The beef quality and amazing sauces are to be savored and paired with the best starter salad that is dressed to perfection. We also found surprising the amazing amount of Desserts they had to choose from. From rich sorbets, to decadent chocolate ones to a sky high tower of strawberry and merange that was equal part of crisp and warm berry goodness. Much Gracias, L' Entrecote! We shall absolutely return.

We stopped into Franca Bistro for drinks before and after dinner at Maximo. At first confused…read morebetween Casa Franca the jazz club, and Franca Bistro the casual restaurant, we were told they had same owners but were located around the corner from each other. After one cocktail, who cared, as the bartenders at Franca Bistro were friendly even though we didn't speak a word of Spanish. Communication was expedited by Google translate, and Uriel, I think that's his name, was very helpful. If we're back in the neighborhood, Franca Bistro will be our first stop.

I really really want to like this place... and I do. My only criticism is that the food can be a…read morelittle hit and miss.. maybe something to do with who is cooking that night. When it's good, it's great... when it's not good it can be disappointing because you really expected better. But all in all it's one of my go to restaurants in Mexico City. After coming here for years we finally just stopped... the quality kept getting worse and worse every visit. Just wasn't worth trying anymore.