Wonderful food in a what feels almost like an intimate art gallery. Paintings are sculptures are…read moretastefully shown on the walls and in the stairwell. It's a relaxing environment perfect to unwind after a day of, say, walking and exploring the nearby Bosque de Chapultepec. Although many reviews here on a number of years old, they are very current in terms of the quality of the dining experience. I'm even surprised they don't have more reviews here, but IYKYK. Certainly the other diners would found their way here were tipped off somehow, because we overheard and met mostly Americans here -- though some locals, too. The drinks are great, and I'd recommend the Mezcalina Mango. It's tangy, a bit sweet and a bit strong which combined for a refreshing welcome. We also ordered a Sangria, I think, which won approval, too. The menu was via QR code, so I may be occasionally mistaken. However, our appetizer was definitely (I think) the chalupas. Three of each (chicken and pork), all in a verde sauce. I believe we had the chalupas de casa, as they came with the queso cotija. Regardless, very good and whet our ravenous appetites. That said, with the entrees and desserts that followed, I allllmost wish that we had saved room. Ah well. One of Angelopolitano's most famous dishes, Chile en nogada, is a total winner. Outstanding, hearty flavors bursting on top of each other. A few other tables ordered it, too, I saw. One lady who had an issue with everything she ordered (starting with her wine and its color) complained about the Chile en nogada. She was surprised by it, somehow. I was embarrassed and kind of surprised that she went off on the staff about it. Everyone else in the restaurant seemed to be loving it. Another signature entree we loved into was the Mole champandungo. Heavenly, and just enough smokiness to it to keep your tastebuds hopping. Between these two entrees, we certainly didn't need the appetizer --- or the desserts, but onward we pressed! Tequila Flan and Mexican Tiramisu. I found both of these good. I did really like the Flan, but thought the Tequila was overkill. (There is a Coco version, which I'd try instead next time). The Mexican Tiramisu was reminiscent of the famous Italian dessert, sort of. Good sweet and coffee flavors swirling about in a slightly gooey, mini casserole pot. Overall, I am a big fan of Angelopolitano. Thrilled we found it, thought service was very good, loved the food, and the comfy, esthetically pleasing interior. Would love to keep exploring their menu -- there is so much here!

I think this place was at the top of our favorites…read more We got the famous Chile Nogada, soup with peppers and walnuts, quesadillas with mushrooms, champandungo, and pumpkin seed mole with chicken breast. For dessert, we got tequila flan and tres leches. Our favorite was the Chile Nogada and Champandungo. It was so good to have both moles to try together! The soup was also incredible and made us feel at home. The service was excellent. All the way from our phone call to get a reservation, to the explanation of the meals, to the serving of the food. And the goodbye. Our server was so incredibly welcoming and warm. Makes us want to go back soon!!

A cute and delicious restaurant within walking distance of the Frida Kahlo museum. Unlike many…read moreplaces in Mexico that cater to tourists, this place is very authentic. I ordered the Huevos Mexicanos, which translates to "Mexican eggs." It's basically scrambled eggs mixed with salsa, served with a side of black beans and a glass of fresh squeezed orange juice. Although very simple, the flavor was very delicious (I think they use some meat juices for cooking or something). I also ordered a cup of black coffee. If you are a coffee drinker, do yourself a favor and get it every time in Mexico. I normally don't drink coffee black, but I guess that's because I've been drinking the wrong coffee. :P The coffee was very smooth and smelled strongly of cinnamon. Delicious! We were offered free bread and tortillas with our meal. I didn't eat the tortillas because I was full, but the bread was that perfect, pillowy soft kind with a flaky shell. The bill was very affordable at around $6 per person. Gotta love the exchange rate!

Wow! 5-star awesome in every way from the food, coffee, drinks, service and decor. I had the…read morechilaquiles verdes con huevo estrellado with coffee, juice and sweet bread. Just one bite brought such profound delight that I closed my eyes and gave thanks to God. Every bite was just as wonderful as my first. Terrific!!

The place is open and airy and very bright. Loud up beat music. Like a dinner and bakery. My friend…read moresays it is better known for breakfast and for the pastry. We were in a hurry and just stopped for a quick lunch. Bad news- no menus in English. Good news- there are pictures on the menu :) I started with bean soup and then had the enchiladas. Warning- portions are American size!!! The soup was big enough to be a meal. Next time it will be! The enchiladas were good but it was a little bland. I added some salt. The shredded chicken on top was very fresh. Afterward you pay up front, like a diner. We took our pastry to go since we ran out of time. I got this horn shaped thing stuffed with a yellow custard and ate it a few hours later after my meeting. OMG- add it to your death row meal list! It was delicious. It tasted like it had a liquor flavor added to the custard. The plain looks of this were totally deceiving. I would get this again, and again. I would even stop here just for the pastry if I saw this place while driving somewhere.

Okay so this is a breakfast place. Now, this place is worth you standing in line. The party I went…read morewith, we went early. So there was no line when we showed up. Each one of us got a different dish. So we shared four dishes. One was chicharrones with green chili, another one was pork with green chili, another one was flank's steak in red salsa and chilaquiles. Wow was this food delicious. Ambien said the restaurant his fast pace. So you're in and out, your food is out fast.But hot and delicious.Oh, the coffee, what can I say?Each one of us had two rounds of coffee café de olla it hit was awesome.was awesome. If you're willing to go out from within the city, try this place out.

Flew into CDMX at 6am and went directly here for breakfast…read more BEST CHILAQUILES IVE EVER HAD. Toasty chips, amazing green sauce, and should add asada! Do NOT skip on the black bean with egg + tortillas. Live music at 7am and incredibly kind locals.

An extremely reasonable place, with good Mexican home cooking. Not the greatest decor but you're…read morehere for the food and price.

One of the few places open late in the neighborhood, reminiscent of the 24/7 US diners. Strange…read moresights great you from the window such as a large collection of dolls on the wall. The waitress was dressed in an old-school dress, very polite and friendly, it wasn't too crowded and I got a good amount of decent comfort food very quickly, with a couple beers. No English available but thank goodness for non-verbal communication skills! Not the fanciest food but a good backup if you need late or fast food.

Estuvo Delicioso! Bueno, Rico y barato. Servicio rápido . Vale la pena desayunar aquí!read more

This place was highly recommended by my brother and it didn't disappoint…read more Fernanda was my sever and was helpful. The place was full and the only table available was the one by the entrance but then luckily the booth became available and I kindly asked if I may move it to and they approved and all the servers helped move my plate, cup, napkin, and fruit. Made me feel like a Princess. I met two blind customers who was super amazing and sang to me by accident bc he was looking for the bathroom as he was waiting for his blind wife. Highly highly recommend this place Tip. The refill on Coffee isn't free there's a charge The specials only come with what they offer. Loved it!!