Stopped in during a bike ride to grab a quick bite to eat. The food was super yummy. Didn't eat too…read moretoo much as we had many more miles to go. Decided to sit indoors to take advantage of the air conditioning lol. The staff here were very helpful guiding us to some good easy And tasty food choices

Recently visited this cafe when visiting Quebec as it wasn't too far from the hotel and omgggg you…read morehave to go here!!! Its the perfect local spot that has divine croissant! Probably the best croissant I had on the trip. The frapp coffee was delicious too! Wish I was able to try all the different desserts they have and they have fresh baguette too if your a local. There is a parking lot if you have a car and decide to drive!

Le Croquembouche had the best pastries of all the shops we visited on our trip to Quebec City! We…read morefinally realized that the places with the best coffee don't have great baked goods, and we ended up here twice (and enjoyed coffee from Nektar next door). I don't love laminated pastries, so my favorite item was the Galette Fruitee (like a mixed berry muffin top with whole wheat & oat flour), I also tried the brioche bressane, and my husband loved the plain croissant, pain suisse, ham and cheese quiche & brownie pops. We also got a baguette tradition to take home!

This was my first trip to Quebec city in many years, so I asked a friend to recommend a pâtisserie…read moreshe loved. Le Croquembouche had what I was looking for. The eclairs and Paris-Brest are so delicious. The crisp choux and creamy fillings were just perfect. The quiche was rich but not heavy. I was mostly there for sweet treats to bring home, so I can't speak to the Vienniosserie or breads, but everything I got was delicious and so, so pretty!

We woke up in Quebec City hungry and without a plan, and a quick search crowned L'Épicurien the…read morehome of the city's best buckwheat crêpes. A bold claim, and one this modest Avenue Maguire café wears with quiet confidence. The room is bright and unpretentious, a neighbourhood café with a patisserie's polish, its counter of macarons and pastries tempting you before you've even taken a seat. The cooking is honest rather than showy. A little more seasoning and textural contrast would lift it from very good to truly memorable, but this is exactly the kind of brunch you hope to stumble upon in a new city. Service was warm, attentive and unhurried in the best French manner. A worthy detour from the Old City for anyone serious about a proper crêpe. I'd happily return, and I recommend the brunch without hesitation.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

This was our breakfast place of choice for 4 out of 5 days that we were in QC. Such an amazing…read morearray of pastries, plus coffees, breakfast sandwiches and more, that we were able to try something new each day. Such was the allure of Paillard that we are now craving croissants and lattes back home.

So we technically stopped in as someone wanted a iced matcha. I was going to get some unhealthy…read moredrink then my eyes spied a Nutella eclair! I've never had such a thing and just had to try it. It was delicious. The outside chocolate crush was like a candy bar while the cool cream inside was like a super soft ice cream. All together a wonderful dessert and a must try! Oh, the Matcha was okay ... But whatever, the Nutella eclair is where it's at!

In preparation for our trip to Quebec, we saw a YouTube video that featured Gael among other top…read morelocal chefs. We had zeroed in on staying in the Montcalm section, so we made our visit here a must do. She was only open on the last day of our stay, and we were pleased to see that the chef herself was in residence. In walking in to the tiny space we could immediately see that this is not regular dessert - it is edible art. I wanted to buy everything, but we narrowed it down to a few items - all but one resting in our refrigerator, waiting for an occasion.

I just stopped for some sorbet : they were super nice, not too sweet and packed with flavors…read more Next time I will try the patisseries. The Apricot Paris Brest is tempting me so much!

Great restaurant and service. My favorite was the beef cheek pot au feu purée…read more Also, I ended up tasting the best vodka I've ever had at the recommendation of our server. I left QC with two bottles. Company is Menaud.

Stopped by for croissant and coffee. Chocolate croissant was good as well as the iced coffee. They…read moredo have sandwiches and whole cakes on display too as well as local beer and wines.

Great place to visit! Good coffee and great pastry also good price too!…read more After walking around over 2 hrs it is a great place to take a coffee break

On our last morning in Quebec City, I stopped in for a mocha. It was good, though the milk frothing…read morecould have used a bit more TLC. The staff were friendly. The place was crowded, but I was getting my order to go.

Le Champlain was a really memorable brunch experience during our trip to Quebec City. The Sunday…read morebrunch buffet is a splurge, but worth it for a special occasion. Some of our favorite dishes were the beet-cured salmon, jalapeño passion fruit and scallop ceviche, and the beet and apple salad. All drinks were included, including their special Earl Grey tea blend, and the juices tasted very fresh. Our server, Renee, was a delight as well. One tip: if you're hoping for a window table, one of the hostesses mentioned that you need to book far in advance.

Very disappointing Had to return main courses (halibut and…read moresuckling pig) because they were cold Bread had good crust but was doughy Cheeses were middling Service was hurried and cursory Way overpriced

Our friend took us here before our train to depart from Quebec City. We picked a verity of sweet…read moreand savory pastries and none disappoints. All were delicious, flaky buttery croissant, fresh napoleon with cream and custard, well balanced tart, and cute cream puffs. The store is very small and difficult to find seating during peak hours. We had to take everything to go back to our hotel.

We came to Quebec City on a quest for a truly great croissant, and Pâtisserie Chouquette answered…read morewith quiet confidence. The secret is clearly out: the bright little room on Rue Saint-Jean was busy and filled almost entirely with fellow visitors, so arrive early if you want first pick before the favourites vanish. The croissant is the reason to come. The lamination is handsome, but good looks are common enough. What sets this one apart is the flavour: a clean, unmistakable richness of butter that lingers well after the last flaky shard. Toronto, my home city, has no shortage of beautiful croissants, and many are very good. Bias aside, this one edged them out, if only by a small margin, and in pastry small margins are everything. A worthy pilgrimage for any croissant devotee. My only wish is for a calmer moment in which to savour it.

Starting our dinner late in Quebec City Saturday after arriving from Montreal offered many more…read moreoptions than expected. Not only which cuisine to choose from but where to go out of the touristy area as there are many neighborhoods. We were quite pleased with our selection at Bistro la Goulette. The walk took longer than anticipated from the funicular but we ventured through sections of the city viewing night sites such as Fontaine de Tourny. The menu was filled with salads, typical falafel platters & other main dish with lamb, fish & vegetarian. The decor is lovely & staff so attentive & friendly. The delicious meal was topped off with hot mint tea & sweet baklava. Visit for lunch or dinner in this attractive neighborhood of Quartier Saint-Jean-Baptiste.

First time having Tunis food and it was spectacular. We ordered chicken tagine, seafood couscous,…read morechicken skewer, falafel, stuffed grape leaves and lamp soup and everything was delicious. The food came out in the lovely traditional clay pots that got us all excited. My tagine chicken was well marinated and came with chickpea over couscous with saffron sauce that has prune, candied orange, olive, pickled lemon which makes the flavor so unique than other Mediterranean food I had in the past. The dishes came with choice of dessert and mint tea as well so it was such a good deal. Out waiter was polite and attentive. I highly recommend this place and plan to revisit if we are in town again