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Liliana

4.3 (74 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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LILIANA ATMOSPHERE

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Recommended Reviews - Liliana

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Michael K.

I was really pleased by Liliana! This is located in my city and I'm shocked that I have taken this long to try it. The fact that they have housemade pasta in all kinds of varieties says a lot, they really care about attention to detail, and it is evident in the menu offerings. We ended up getting a handful of items to include the focaccia with seasonal butter, garlic bread with marinara dipping sauce, hamachi crudo, and the rigatoni. The rigatoni had berbere spices in it which made it super flavorful and unlike any other pasta I've had in the twin cities. The berbere spice is traditional to Ethiopian slow-cooked stews so to find it in a pasta at an Italian restaurant was very intriguing! The flavors were perfect! I am excited to try more things from the menu and try other pastas, the flavors did not miss and I was impressed to say the least. The ambience is also lovely, you'll forget that you're in a shopping center in the burbs. I will say however that the pricing was high for the area, $28 for a lamb bolognese is a little egregious.

Prosciutto Bruschetta
Brianna L.

Visited on a whim after seeing that this is a sister restaurant to Estelle. Ended up being the best meal I have eaten in ages. Every single thing we ordered was 10/10. I would return and have the exact same meal. The service was great & they gave us complimentary donut holes with our dessert! This is definitely a place you could dress up for a nice date or event.

Bronino
Souk C.

Great service and excellent food! Ambiance is wonderful as well. Great price point and huge portions!!

Popsicle
Chloe A.

On a mission to find the best chicken parmesan in Minnesota led us here, and Liliana absolutely delivered. The ambiance sets the tone right away. It's intimate in the best way, beautifully designed, with a great bar vibe. One of my favorite touches is being able to sit by the window and watch the pasta being made. Our server Nicole was amazing. She gave thoughtful recommendations and made the whole experience feel really special. We started with the supplì, which is like a rice-based version of a mac and cheese bite with red sauce, so good. The prosciutto bruschetta was also incredible and a very generous portion. For pastas, we tried a few and each one was so unique. The scarpinocc had this slightly sweet, really balanced flavor with beet, pickled orange, and butter. The bucatini with lobster was delicious with a nice kick from the Calabrian chili. The paccheri was a standout. It reminded me of a rich, slow-cooked pot roast but with pasta instead of potatoes. Easily my favorite of the night. And of course, the chicken parmesan was exactly what we came for. Thick cut, perfectly cooked, crispy on the outside, juicy on the inside, and smothered in red sauce, served with spaghetti. So good. For dessert, the individual popsicle was such a fun and unique touch, definitely worth trying. We also shared the crepe with ricotta and fruit, which was a perfect way to end the meal. Definitely a spot worth going out of your way for.

Maria L.

I visited Liliana for the first time during Winter Restaurant Week. For my three-course meal, I picked the steamed mussels (one of my favorite foods), mushroom agnolotti, and lemon tart. We also added on octopus tater tots because we'd never seen anything like them, as well as the garlic bread. Service was friendly and attentive, and the dishes were staged out nicely. The food overall was flavorful and had some interesting twists, like numbing Szechuan peppercorns in the octopus and fragrant black garlic in the agnolotti. If you are out in the eastern suburbs, this is a wonderful place for a special meal! The only things I didn't love were the mussels (they were a little sandy unfortunately) and the garlic bread, which was oddly sweet.

Lobster Bucatini - 7/10 sauce was a little salty but noodles were perfect! I wish they put more lobster, we barely had any.
Eddy H.

Cute restaurant with great service and good food! There are some unique flavors in some of their dishes so be prepared to test your pallett! Service Vibe Food

Dining and bar in the back
Tippy P.

I met up with some friends for dinner, and it was also one of my friend's birthday. They have a parking lot and street parking available. Our server was so nice, when he found out it was a birthday gathering he gave us a round of prosecco to toast. Then gave us dessert to try. Food was delicious here and good portions too. He gave me recommendations for the food. Ambiance was pretty, bright, lot of greenery, and wine!! Definitely recommend this restaurant and also make a reservation.

Basque chocolate cheesecake was really good.   Awesome

The pasta rotolo was off the chain. My compliments to the chef. The ribeye was good better than average the Demi glaze was a tad bit salty but that's me being judgmental because the pasta was so good. Overall an awesome meal! Very nice ambiance!

Prosciutto bruschetta
Tiana D.

Incredible food in a beautiful setting. Fabulous options for food and drinks. The prosciutto bruschetta was my favorite of the night! Making a reservation online was easy. Though if you want to go on the weekend, make it at least a week in advance. Parking was also easy! Our server was friendly enough. But he clearly kept trying to upsell and was just going through the motions where it felt like he was trying to rush us out. We shared the olives and bruschetta. And I had the strozzapreti. A perfect meal going into colder weather. We also shared the tiramisu, which was tasty, but not as rich as I'd like it to be. The food was excellent all around, well-priced, and in good portions. Worth the drive from Minneapolis. Will be coming back for sure!

Chicken parm, di gallo pasta, rotolo, strozzapreti in the back left corner
Emily A.

Visited 11/15/25. Really fun new spot in Woodbury. I don't live in that area but if I did I would definitely be getting a res from time to time. Best parts: -Service! Our server Becky was so kind and knowledgeable. Best service I've had in a while. -The Arbusto N/A drink-so flavorful and delightful! -The strozzapreti-if I come again I'm getting this! Had a taste of it from my friend and it was so creamy and good -The sweet potato app-loved the different flavors and textures and that sauce on the bottom was amazing! -Complimentary zeppoli. We were raving about these hours after. Such a nice gesture! Good parts: -Snow Maiden drink-while all the cocktails are slightly steeper price wise (especially the spritz options), this one felt better and was very flavorful. I will say I liked the spirit free arbusto better though. -The Creste di gallo pasta. Fun flavor and loved the pasta shape. Could've used slight more variety in texture (maybe by not grinding up the clams to be so small) -Rotolo-good; very very rich so prepare for that in advance -The garlic bread-very unique and creamy. Fun to try! Not your average garlic bread Other: -They definitely need more vegetarian pasta options. They really only had one on the menu and when we were trying to think of how some could be changed to accommodate as a veg dish it didn't work well -Chicken parm-a bit spicier than expected and I don't know if the pepperoni ragu was the right sauce to go with. The chicken part was great though!

Arancini
Tracey F.

It's so nice to have a fancier, non-chain place in Woodbury. I had heard about this place opening up and decided to go for a recent special celebration. I love the "modern Italian" vibe here. There are many favorites you'll recognize, but with a little twist. We started with the garlic bread and arancini. I would seriously have been ok if that's all we ended up eating. The garlic bread was gooey on the inside and delicious. I actually sopped it up with some of the extra sauce from the arancini, which was also delicious. I tried the corn carbonara, which was so good. I think it might be off the menu again, since it seemed like a summer dish, but if it's on there, I would highly recommend. Honestly, it didn't look like there was anything bad on the menu. If you are in to cocktails, the cocktail menu is creative. Definitely ask for recommendations. I can't wait to come back!

October 2025
Tiffany W.

Great Woodbury addition! My family is a big fan of the lovely Estelle in Saint Paul and have been excited to see the expansion as both carry the same owners. It's thrilling to see a small business expand as opposed to chain restaurants. What an exciting time to support local! I made a reservation online for my birthday with a total of 4 in my group for 6:15 pm. When we arrived, I had added +1 to my headcount and made sure to tell the staff right away as I understand this can cause a mix up on tables, etc. Needless to say, our table was not set and ready until almost 7:45pm. Luckily, we were not in a rush and were able to enjoy some cocktails at the bar prior to seating. When seated, we had already familiarized ourselves with the menu so were able to order relatively quickly. My table split the appetizers of sweet potatoes, greens salad and garlic bread. There was plenty for 5 of us to split. My husband adored the garlic bread. It was super rich! For my main entree I opted for the ravioli. I appreciated the white sauce (unique) and sweet corn. It was very good and rich just like the garlic bread appetizer. Our service was a little iffy (IE: reservation delay) and I 200% think this is due to new staff, new location, etc. For my latest experience, our server was slow with the drink refills which was a huge bummer for us as we went thirsty many parts of our evening. My hope is that this gets up to Estelle standards soon and I trust it will. Overall, I appreciate the ambiance with the dim lights, clean space, and open bar and kitchen concept so customers can see the handmade pasta being made. In addition, simple touches on decorating such as the table bud flower vases and body length mirror in the bathroom were selling points for me. We enjoyed the bartender who was super chatty and willing to help us out with drink recommendations. For the record, the spritz is super light and refreshing! I ordered two - delicious! My main recommendation to all is to try ordering a nice base (such as the salad) or something that will offset the garlic items. Every item was extremely heavy so Liliana is a spot I will come on special occasions when I can anticipate the hearty ingredients. Welcome to Woodbury, Liliana!!

menu
Matthew H.

We chose Liliana for our second anniversary. Overall good experience. We were seated promptly and the hostess was nice. Waitress was attentive. Smaller menu but that is what I would expect. Pasta was delicious! Fresh, al dente and very rich so no need to order too much if you are getting something with cream sauce. Ingredients were done right and seasoning was balanced. Loss of star is the acoustics of the dining room. It's too loud. I had to lean in to hear the waitress. She also said "yeah the noise is bad in here when we are busy". Owner(s) think about some acoustic panels or some way to tamp the the reverberation in the room. It definitely distracts from the experience where I felt like I was back in my high school cafeteria. We will be back at a quieter time.

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Reviews are largely positive. Diners highlight the fresh pasta and creative dishes, friendly and attentive service, and a modern, lively atmosphere. The garlic bread and tiramisu are also favorites.

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Ask the Community - Liliana

Do they take walk ins?

If they have space, they've been very busy since opening so a reservation is strongly recommended

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Noodles and Company

Noodles and Company

2.7(53 reviews)
2.9 mi
•$

I love the fact that Noodles has finally started to try appealing to those of us watching the…read morecarbs. The zoodles (zucchini noodles) are wonderful as substitute for all of the high carb fare they have there. You can ask to substitute the zoodles for any pasta in all the dishes. My faves so far are the romesco, basil pesto and spicy peanut. I didn't really care for the truffle mac. It was way too cheesy and the mushrooms were obviously from a can. I couldn't finish it. It seems that service varies wildly from location to location. Sometimes it's fast and sometimes you could end up waiting for a long time for carry out. In fact, that is something I noticed. They seem to have a priority for dining in customers over carry out. I often see people check in after me, get seated and their food comes out way before mine. I don't understand the logic here at all and it's the one thing that is holding them back from the 5 star. The new noodles rewards program is a nice perk. Check in each time you visit and eventually you earn rewards. They hook you immediately by giving you something free after every visit but the rewards kind of dry up after that. In the first month I joined, I got two free entrees and two free appetizers. I haven't gotten anything since... There is no guidelines on when and what you get for free either. It's kind of strange.

I don't leave reviews and am typically more forgiving as I've worked similar jobs but damn that was…read morebad, dismissive staff just chatting away, late order despite being seemingly , urine covering 60 percent of the floor in the men's restroom. Food was fine. Just really really trashy pickup experience.

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Noodles and Company
Noodles and Company
Noodles and Company

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Liliana - italian - Updated October 2026

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