I consider my lunch here as the first comfort meal I've experienced since moving to Melbourne for a year. My French-Portuguese roommate, Davide, found employment here and once I learned they have a steak sandwich I told him I'd come by.
Glad I did. The steak sandwich is an off menu offering but likely is a regular staple. Not your usual steak sandwich on French bread or a baguette but toasted white. So rich in flavour and ingredients. Simple, but big in bite. The potatoes were buttery and when Thomas, the owner, came to introduce himself I asked about the butter and he said, "butter, of course!" I'm pretty sure there was a not so overpowering, but rich, horseradish that was a nice compliment.
Aside from the lunch I ordered some desserts to take home. An Anzac biscuit, banana bread, chocolate and mini mallow. All worth the try.
The shop is small and that's appealing. Clean, inviting, and friendly staff. They knew about my visit and we chatted and it was a pleasure. I hope this review reaches some and creates foot traffic. I'm definitely returning during my time.
Only drawback for me was having no Coke, just Coke Zero. read more