As bad as it sounds, I actually tried to find something wrong with this place, but I couldn't…read more This place is amazing. Legitimately amazing. We came on Mother's Day and it was great. We ordered the 1/4 Lechon, kangkong, scallops, soup and bbq chicken. We then had the meringue cheesecake and mango sticky rice. I cannot stress enough about how good the food here is. I can eat the lechon fat with rice as is by itself all day. The service here is phenomenal. Everything came on fairly quick, and the servers were so nice and thoughtful. Khim was our server and he was great. He recommended great food and even asked if we wanted a photo. The vibe of this place is nice. Everyone's happy and you can't help but have an appetite. Overall, this place deserves a 10/10 Would definitely come back and recommend.

Award winning service!!!! Everyone is all smiles like they want to serve everyone that comes it…read morethrough their doors!!! We tried Rico's......thumbs down to that place!!! Keep up your good food and amazing service.

Kusina Uno claims to be the home of Cebu's Best Pochero and that's not far away from the truth…read morebecause they definitely serve one of the best-tasting pochero I've ever tasted! They also serve popular Filipino dishes like humba, mechado, and even noodles and they all come in huge servings! Perfect for the entire family so when you're in Cebu and needs to make an impression, bring them here.

First is all, the service is very fast and prompt in this place. Although it was hectic outside, or…read morewas can and fast service inside with wait staff very attentive. The sizzling pochero was well seasoned. The meat was very tender and delicious. Pure essence of mastery in this one sizzling plate with the bone marrow still intact. It brings back a lot of childhood memory.

Only a place that takes great pride in their food can call themselves Everything Yummy. So far this…read moreplace does not disappoint. My favorite is their spicy humba. It tastes like a really good home cooked meal. I like how they took that old-aged recipe and made it a little special by adding that spicy sesame oil! YUM! Their salads were also a big hit for me but maybe a 7 out of 10 because i've had better ones before. The ambiance is very simple and laid back. You won't be expecting to get such tasteful dishes at mere glance & most probably the only reason you dared to try it out is because you've heard too many good things about their food that you simply can't let it pass by. Their service is not that good. It's not bad but I think they can surely do much better. I say they improve a little on their service, add more to their dessert menu & they're set for the next 10yrs. It's not easy to give yourself a name that you can't live up to but EVERYTHING YUMMY is indeed everything yummy!

They live by their name! Everything. is yummy. my favorites are the ribs - (fall off the bone!) -…read moreI'm presumig they make their own sauce, I appreciate that they don't use A1, the prawns - a delectable dish with the sauce! and the chicken - tangy and well spiced! they also have spanish sardines that are of high quality! (no fishy aftertaste). overall, it's a must try and i crave it often!

I understand the hype. Pungko-Pungko sa Frente certainly knows how to put on a show, with loud…read morecalls, energetic staff, and tables piled high with food. The lively presentation draws people in, but unfortunately, the food didn't live up to the performance. The thin-sliced pork chops looked as though they should have been the highlight--looked crispy and crunchy like chicharrones. Instead, they were tough and seemed undercooked. Biting into the pork chop skin was like chewing on shoe leather. They were nowhere near the crisp, crunchy texture I expected. The Shanghai lumpia had almost no filling, consisting mostly of a soggy wrapper and oil. The crab cakes served in the shell didn't seem to contain any crab either--just potato and jicama. And the meatballs would be more accurately described as a jicama balls. The rice puso was cold, bland, and dry. At first, I wondered whether that was simply how it was meant to be, but it made the meal even less enjoyable. The chicharron bulaklak was another disappointment. It didn't seem properly prepared and had an unpleasant aftertaste. Overall, it looks like a fun experience, but the meal finished flat. The atmosphere and presentation are entertaining, but the food itself didn't deliver. Not recommended. 2 stars.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

Led here by a young boy. Barkada set B: crispy pata, tinolang manok, pancit guisado, binagoongang…read morekangkong, iced tea, rice + sinigang bangus. Good service, lots of natural light inside with great pricing.

Place is decent. Food not so good kalderetang Kambing was off - it had banana. Service sucks -…read moreinattentive.

Best Native Chicken! [CEBU CITY Philippines]…read more When it comes to food, Cebu has a lot to offer. From savory lechon (roast pork) to sweet desserts Cebu is a foodie's paradise. But we have been eating some form of lechon since we arrived on New Year's Day so I was getting tired of it LoL! just a little. I ordered grilled chicken instead. Conching's is famous for one thing: their charcoal-grilled native chicken. What is a native chicken? They are more commonly raised in rural areas, cage-free. They are smaller in size than the regular chicken, it's because of their organic diet. Both its size and diet make these native chicken unique and more natural in taste. We ordered two servings and it didn't disappoint. So delicious, salted just right and the skin is crunchy. Setting looks rundown, nothing fancy with long tables and plastic chairs and a grill out front. Very laid back. Live music entertained the diners... young adults with music instruments. I was amused. Filipinos love to sing. LoL!Friendly service. I just didn't like the flies... we had to keep swatting them so they don't go on our food. Review #3349

Visiting Cebu City - my girlfriend raved about the Native Chicken and that we had to try it - so…read moreupon arriving in Cebu City my gf's cousin took us here... Not sure what authentic should feel like but this restaurant felt authentic considering I was the only foreigner there... One of the waiters is an interesting one - done up in a lot of make up and apparently very flirtatious and seems like he's a staple of the restaurant per their Facebook page... Anyway the native chicken cooked on these little grills but the chicken themselves are tiny - you probably need about one chicken a person. They have a lot of other grilled and friend foods including various fish - milkfish was the only one I recognized. We also tried the ceviche (local name I don't remember) but extremely good!! You should also try the puso which are the individually packaged rice which are local to cebu.... Very cool place and recommended if visiting,

The lechon was amazing . Could not leave Cebu without trying this place. It's a must.read more

I was disappointed no lechon only fried pork. Food was disappointing. Expensive price though…read morecustomer service is good!

I've tasted "Cebu's best crispy pata" twice, delivered to our house. Today, I finally went to their…read moreunpretentious but greatly revered restaurant to sample freshly prepared dishes. Indeed, this resto affirmed it's repute for making the best crispy pata in Cebu: Crispy on the outside, and tender and juicy on the inside with a taste like no other, with good service to boot. They have other Filipino favorites as well, more reason to come back again!

If you're looking for a 'western retreat' from the lovely chaos of Cebu City, you may want to check…read moreout John Michaels Travelers Restobar. We've stopped in a few times to meet other travelers, network, and best of all, have some great grub. The service is friendly, food is delicious, and the atmosphere is laid back. They have live music some nights and will sometimes surprise you with an amazing American-style apple pie. My favorites include their salmon dish and their Caesar salad. They have other American and European options. We recommend it to those looking for great food and a break from traditional Filipino food. Might see ya there!

Tried here one of the best steaks in my life. how the owner sad: Australian special! it was…read moreamazing! highly recommend to visit this place!