I could give this place a four stars there service not bad after all and the food is good taste and…read morethe parking place is not bad after all

We probably would've never eaten here if we were on our own. Why? Because it's on the second…read morefloor of a mall & never would have seen it. But our tour guide brought us there as part of our package. It nice & clean - - they even had a 2 piece band playing music during lunch!!! The food was basically ordered for us before we got there. Soup with clams in their shells & veggies. Cubed pork, kang-kong, shrimp, & stuffed crabs were all tasty. My wife enjoyed the roasted chicken in pandan leaves the best. My choice was baked tahong (mussels) with cheese & garlic - - a little bit too cheesy for me, but still tasty. Fresh mango shakes hit the spot on a hot day!!! Enjoy.

As bad as it sounds, I actually tried to find something wrong with this place, but I couldn't…read more This place is amazing. Legitimately amazing. We came on Mother's Day and it was great. We ordered the 1/4 Lechon, kangkong, scallops, soup and bbq chicken. We then had the meringue cheesecake and mango sticky rice. I cannot stress enough about how good the food here is. I can eat the lechon fat with rice as is by itself all day. The service here is phenomenal. Everything came on fairly quick, and the servers were so nice and thoughtful. Khim was our server and he was great. He recommended great food and even asked if we wanted a photo. The vibe of this place is nice. Everyone's happy and you can't help but have an appetite. Overall, this place deserves a 10/10 Would definitely come back and recommend.

Award winning service!!!! Everyone is all smiles like they want to serve everyone that comes it…read morethrough their doors!!! We tried Rico's......thumbs down to that place!!! Keep up your good food and amazing service.

First is all, the service is very fast and prompt in this place. Although it was hectic outside, or…read morewas can and fast service inside with wait staff very attentive. The sizzling pochero was well seasoned. The meat was very tender and delicious. Pure essence of mastery in this one sizzling plate with the bone marrow still intact. It brings back a lot of childhood memory.

Kusina Uno claims to be the home of Cebu's Best Pochero and that's not far away from the truth…read morebecause they definitely serve one of the best-tasting pochero I've ever tasted! They also serve popular Filipino dishes like humba, mechado, and even noodles and they all come in huge servings! Perfect for the entire family so when you're in Cebu and needs to make an impression, bring them here.

Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

Led here by a young boy. Barkada set B: crispy pata, tinolang manok, pancit guisado, binagoongang…read morekangkong, iced tea, rice + sinigang bangus. Good service, lots of natural light inside with great pricing.

Place is decent. Food not so good kalderetang Kambing was off - it had banana. Service sucks -…read moreinattentive.

Best Native Chicken! [CEBU CITY Philippines]…read more When it comes to food, Cebu has a lot to offer. From savory lechon (roast pork) to sweet desserts Cebu is a foodie's paradise. But we have been eating some form of lechon since we arrived on New Year's Day so I was getting tired of it LoL! just a little. I ordered grilled chicken instead. Conching's is famous for one thing: their charcoal-grilled native chicken. What is a native chicken? They are more commonly raised in rural areas, cage-free. They are smaller in size than the regular chicken, it's because of their organic diet. Both its size and diet make these native chicken unique and more natural in taste. We ordered two servings and it didn't disappoint. So delicious, salted just right and the skin is crunchy. Setting looks rundown, nothing fancy with long tables and plastic chairs and a grill out front. Very laid back. Live music entertained the diners... young adults with music instruments. I was amused. Filipinos love to sing. LoL!Friendly service. I just didn't like the flies... we had to keep swatting them so they don't go on our food. Review #3349

Visiting Cebu City - my girlfriend raved about the Native Chicken and that we had to try it - so…read moreupon arriving in Cebu City my gf's cousin took us here... Not sure what authentic should feel like but this restaurant felt authentic considering I was the only foreigner there... One of the waiters is an interesting one - done up in a lot of make up and apparently very flirtatious and seems like he's a staple of the restaurant per their Facebook page... Anyway the native chicken cooked on these little grills but the chicken themselves are tiny - you probably need about one chicken a person. They have a lot of other grilled and friend foods including various fish - milkfish was the only one I recognized. We also tried the ceviche (local name I don't remember) but extremely good!! You should also try the puso which are the individually packaged rice which are local to cebu.... Very cool place and recommended if visiting,

The lechon was amazing . Could not leave Cebu without trying this place. It's a must.read more

I was disappointed no lechon only fried pork. Food was disappointing. Expensive price though…read morecustomer service is good!

I've tasted "Cebu's best crispy pata" twice, delivered to our house. Today, I finally went to their…read moreunpretentious but greatly revered restaurant to sample freshly prepared dishes. Indeed, this resto affirmed it's repute for making the best crispy pata in Cebu: Crispy on the outside, and tender and juicy on the inside with a taste like no other, with good service to boot. They have other Filipino favorites as well, more reason to come back again!

If you're looking for a 'western retreat' from the lovely chaos of Cebu City, you may want to check…read moreout John Michaels Travelers Restobar. We've stopped in a few times to meet other travelers, network, and best of all, have some great grub. The service is friendly, food is delicious, and the atmosphere is laid back. They have live music some nights and will sometimes surprise you with an amazing American-style apple pie. My favorites include their salmon dish and their Caesar salad. They have other American and European options. We recommend it to those looking for great food and a break from traditional Filipino food. Might see ya there!

Tried here one of the best steaks in my life. how the owner sad: Australian special! it was…read moreamazing! highly recommend to visit this place!