Good food and kind service. Nice little outdoor seating area. Went twice for breakfast.read more

Swung by for lunch in a pinch - was extremely disappointed by both pasta dishes, particularly at 18…read moreeuros each. Tastes like chef boyardee sauce. Should have known when the option was meatballs to pass. We were pretty desperate though. Staff was lovely and espressos were good.

Excellent cappuccino, coffee and pastries; this is the locals pasticceria, excellent selection of…read morepastries and candies all made in house. Stand at the counter with the locals or sit down outside and watch the crowds.

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides was one of the most memorable meals of our trip. We had a cozy table for two on the terrace…read moreoverlooking the most stunning Positano views, the kind that make you pause and soak in every moment. The food was outstanding. The Caprese salad was fresh and bursting with flavor, and the prosciutto salad was beautifully balanced with just the right mix of savory and sweet. Every ingredient tasted incredibly fresh and thoughtfully prepared. The drinks were equally impressive. The house Posides Spritz was refreshing and perfectly balanced made with a cherry liquor, and the limoncello spritz was smooth, bright, and easily one of the best we've had in Italy. We finished with an affogato that was the perfect finale, rich espresso poured over creamy gelato for a sweet, satisfying finish along with the seasonal cake. Service was warm, friendly, and attentive throughout the evening, making the experience feel personal and relaxed. The restaurant is a bit of a walk from the city center with a few stairs to climb, but it's absolutely worth it. The stroll back down afterward is the perfect way to walk off the meal. Between the amazing food, stunning terrace views, and kind service, Posides is a true Positano gem.

Great service- very friendly and fast. Perfect for cafe and pasty. Food was okay but pastry and…read morecoffee were really good. Close by train

I would like to give Revolution Caffe 4+ stars, but Yelp doesn't allow me to do that. We stopped by…read moreon the way from the boat ferry to the train station for a quick coffee and snack. The waiter was very attentive, helped us understand the pastries we had, and gave us some good recommendations. The cappuccinos we had were very tasty. Their pastries were good, and they had a couple of options that we hadn't had during our vacation. It was fun to taste some new options. It was nice to sit outside and watch the other tourists walk by and enjoy the weather. I'd stop by here again if in Solerno.

Great coffee! Also grabbed a few pastries that were delicious! While next to the Pantheon, it did…read morenot feel like a tourist trap.

We were near this cafe and ordered a cappuccino and latte. Then we realized we had to try the…read moreMaritozzi and the bread was sweet and the whipped cream was not. Great balance together. Standing around the bar to drink the coffee and eat your pastry is the common practice.

I dolci sono deliziosi! The food was delicious. Staff was very nice despite struggling with…read moreItalian. The inside had 5 tables to sit at as well as standing bar and a few tables outside.there was air conditioning and very cozy.

Now... they are fast! They are heartwarmingly cool and friendly. They make my cappuccino just…read moreright. I also tried their Caffè del Nonno - super fluffy and sweet; eaten with a spoon. That's different :D My friend got a short lesson on using their micro espresso makers. It's not a machine! It's so compact... tiny, requires technique and strategy, makes for a good mental exercise, and doesn't occupy counterspace. I'll want one someday. If what you want isn't on the menu, guaranteed they can make it. Just ask! They sell these to-drool-for muffins, and they sell these liquor bottles I've never seen elsewhere. I'll want that someday too. One of the best things in this caffe is the interior design. Wood, metal, glass... Reuse purposes and it looks awesome! It feels very warm, cozy, and welcoming inside. They're in a nice location in the midst of busy centro storico. Drop by and have a shot!

I started my mornings here a few times. I love them because they're so warm and welcoming. I can…read moresip my cappuccino while seated, with no worries. This isn't the typical way to have coffee in the Campania region. It was nice hearing the sounds of the morning: unfamiliar voices, coffee machine, passing motorcycles, outside chatter, and my mind thinking of which direction I'll decide to walk and explore :P They're in a less tourist-noticeable location. It's one a few of my favorite coffee spots out here.

We know Mag is off the touristy path in Sorrento but very worth the short walk from the Main…read moreStreet. It was quiet, charming and the lovely owners greeted us with smiles! I highly recommend the coffee and the chance to sit and take it all in.

Gelato right in the middle of Capri. It's hard to not stop in and get a fresh cone when you walk…read moreby. For €5 you get two flavors in a freshly made cone. It's delicious here. Their pastries all look good too. If you don't have cash, go inside to pay first and then make the queue for your treat.

I got the strawberry and lemon gelato and it was great! The line moves quickly so don't be…read morediscouraged - it's worth it! The cones are made fresh as well.

4.5 stars - You could easily pass Zi' Anna driving through Formia, especially heading northbound…read more Its waterside location; literally on the dock, adjacent to seafood businesses and parking, a short walk from the passenger ferry port, requires northbound drivers to head down to the rotary, turn around and access from the southbound road. There is ample covered outdoor seating, a large indoor dining room, and like many long-standing restaurants in this area, Zi' Anna employs professional wait staff, who see their role as your guide to the experience, and take that role seriously. That said, you won't be forgotten wherever you sit, and your server is the best resource for the perfect wine to pair with any of the delicious offerings on their relatively concise menu. You are in a fishing port, and you are there for expertly-prepared seafood. Start with the antipasto di mare, alici marinate or insalata di polpo. The gamberetti e rucola are also sublime. A pasta dish is a must here, and you can't go wrong with most - all of them prepared to a creamy level of refinement that in my opinion is taken for granted by locals. Staples: linguine agli scampi, risotto alla pescatora, schiaffoni alla Cardinale or with zucchini and gamberi. Portions are traditionally moderate, so you can have/share an antipasto, pasta dish and a second course. The fritto misto di mare is a classic, grigliata mista di pesce prepared to perfection, grilled baby calamari are perfectly tender. We live in NYC so perhaps our pricing expectations are skewed, but $10-12 for a plate of pasta this good is a bargain by us. Generally we are 5-7 people at dinner for a cost of under 200 euros. €30 pp average, including wine, for a meal at this level is hard to beat. We've been out to many meals in Formia and Zi' Anna is a go-to.

Amazing food...everything fresh..the fish is the best...great service..Italian Italian Italian stileread more