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    Lick

    2.3 (6 reviews)

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    3 years ago

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    7 years ago

    Funky candy store. Lots of adult treats and random wacky stuff. Very cool place to browse even if you don't have a sweet tooth.

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    7 years ago

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    Juniors Cheesecake

    Juniors Cheesecake

    (52 reviews)

    $$

    I absolutely love their cheesecake. It's honestly the best around and the apple cheesecake is my…read moreabsolute favorite. I've eaten here many times and have always had great experiences overall. However, during my most recent visit, I was a little disappointed. I felt misled about a few upcharges that weren't clearly explained when I ordered. I asked for an omelet, and when the server asked what kind of cheese I wanted, I assumed it was included but later found out it was an extra charge. I also asked to add avocado, which I expected to cost extra, but I didn't realize it would be nine dollars and actually come as guacamole with tomatoes, I did not ask for or want tomatoes and was not told they would be there. Good thing I do not have an allergy. The food was plenty and tasted good despite the tomatoes. I took half homebecuse I was full. The decor is beautiful and the service was friendly and attentive, so I didn't want to make a fuss at the time. I will definitely still come back, especially for the cheesecake, but I do hope they are a little clearer about add-on pricing in the future.

    This review is for the bakery outside the restaurant. It's kind of pricey. Bagels with cream cheese…read moreare probably the best deal after coffee. Those are both pretty good. The $5 cupcakes might be the next best deal, but the one I tried wasn't that good. It looked delicious but it didn't really live up to the hype. I've yet to try the cheesecake because I find it hard to believe that a $9 slice of cheesecake is worthwhile. But I'm sure I'll try it at some point.

    Alta Strada - Lobster pasta

    Alta Strada

    (167 reviews)

    $$$

    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Everything was superb! Service, menu, cocktails, food, wine selection, ambience, cleanliness…read more Perfect anniversary dinner!

    Lick - desserts - Updated May 2026

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