Very poor service. Does not seem very American friendly. Other tables were being served and we sat…read morethere 45 minutes without service. Ending up leaving.

They have an authentic beer garden outside under the trees! Food was very well prepared and the…read moreservice was fast.

What a lovely guesthouse in a cute village!…read more There were seven of us in my party (me, my parents, my brother and sister-in-law and their kids). Only my brother and sister-in-law speak German and most employees didn't speak English. It was a little difficult to decipher things a couple times, but everyone was EXTREMELY helpful. Two of our three rooms were upgraded automatically because of a wedding party that would have kept people awake (my room was in a different building, so not a problem). Everything was well appointed and comfortable. Their hearts/love theme was carried throughout the property very well and didn't seem kitschy. Breakfast was yummy traditional German fare: 3 minute eggs, breads, meats, cheeses, yogurt and fruit. All in all, a good place to stay that was a good value!

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude