The seedy (even semi-dodgy), and generally dimly lit Mody Road just got a little brighter with…read moreOwl's Choux on the block. It has the prominent corner location that is right next to the TST N1 Subway entrance and is facing the popular Hanoi Road. There aren't many dessert options in this part of TST, which makes Owl's Choux an easy destination for post meal treats or a cool down option from the treacherous summer heat.
Two things that don't work in favor for Owl's Choux is the price and the fact they sell gelato. In Chinese, "雪糕" or "冰淇淋" is the only way to describe gelato, but is in fact the same word for ice cream, which gets confusing. This is where the price point becomes tricky, as the gelato is handmade. That's right, not imported or store bought, but handmade at home by the owner, Mr. Ricky Chin. For all the sleepness nights Ricky has put into the business, it's quite clear presentation and quality matter above all other things. Dessert fiends, take note.
The chouxs themselves don't disappoint. At $58 for a scoop between the choux, one might flinch at the price, but after a bite of their red velvet choux, I was actually semi-stuffed. I'm all for variety, so be sure to indulge on samples before committing to the real thing. If we're talking gelato exclusively, I appreciate the hazelnut / praline + cinnamon crumble the most. In fact I could just eat those two and life would be grand.
Lastly, the service has always been my cup of tea. They're generally overly polite and good with dealing with the influx of random crowds that come here. If it's not tourists who are staying nearby, it's locals who are wandering by and typically marveling at the shop's super inviting ambiance. The place is small and they're cash only for now, but I expect big things from one of TST's most underrated spots.