We recently used Millar Catering for a corporate event held in our offices and were incredibly…read moreimpressed with the standard that they delivered. All our clients and guests were extremely impressed with the lovely canapés they created and the quality of the food was exceptional. Not only this, but the staff themselves were a delight to work with and went over-and-above to help us. So happy with the service we received, we will definitely use Millar Catering for future events and can highly recommend them.

From the owner: Millar Catering offers a high quality service for weddings, corporate events, business lunches,…read moreprivate parties & celebrations in Glasgow, Renfrewshire & the west of Scotland. Imaginative menus to elevate your event to a whole new level. Our bespoke, handmade canapes are famous for wowing even the most discerning guests. Great new dining menus due to launch June 2010.

First time at this restaurant / bar, housed within the Dalziel Park Hotel. Sunday lunch was the…read moreidea and they just about delivered. Plenty of options available in the 2 courses for £12.95 menu ( I hate when you only get a couple of choices on a fixed price menu, feels a bit mean! ). I opted for the Prawn Cocktail, followed by the Ham and Pea risotto. The better half decided on the Mozzarella sticks and the Fish and Chips. If I'm being picky, the risotto was made with long grain rice and should really have been more tasty given the amount of ham in it, but it was certainly passable. The Prawn cocktail was very good. The sauce was defo homemade and the addition of the crispy toasts was a good little twist on the usual combo. The lady friend confirmed that both her courses were very tasty, so I'll take her word on that! Only one real complaint: it's February, turn the heating up folks! It could certainly have been a bit warmer where we were seated but that's the only real gripe. We will definitely go back, but might wait til the chilly weather is past!

From the owner: The Wide Mouth Frog is a destination Restaurant. Situated in the stylish, boutique Dalziel Park…read moreHotel & Golf Club, people travel from all over and for every occasion. Our Head Chef, Paul Kelly, is inspired by traditional Scottish & modern French cuisine and our fantastic relationship with quality local suppliers & produce shows on the plate. We believe in fresh and we believe in quality. From an intimate meal for two to a family celebration, a post-wedding breakfast or business lunch, The Wide Mouth Frog caters for all.