Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

One man - the manager? - covering lunch (rush? hardly, as it was a Monday in a resort town) who…read moreobviously cares a great deal about this food. Tagliatelle cepes was out of this world, spouse had Focaccia mushroom (he calls it focaccia cuz it's not pizza crust but lighter and tastier), eldest had spaghetti alla Ametriciana, next one had the last pasta on the menu, with mushrooms. Gosh but it all was tasty and reasonably priced. A few blocks down from the beach promenade.

Absolute garbage. The service was poor, the portion sizes were small, and I stood at the cash…read moreregister for 35 minutes to pay! I had to cancel later plans that evening as a result of this ridiculous wait. I asked to leave and he demanded full payment before I left. My family left before was able to.

Food was wonderful. Staff kind of attended tables out of order of seating. Make a reservation for a…read morewindow seat. Upscale ambiance.

The restaurant has a beautiful view of the ocean. Their…read moremenu is only in French with a QR code for English. However, their Wi-Fi is so bad that you can't connect to the English menu. As their menu is quite extensive, we decided to order one of their prix fixe menus: Menu du Sillon, so we didn't take up too much of the waiter's time. I ordered the fish soup appetizer (rockfish) which as quite tasty. The Dover sole was my main course and it was excellent! They removed the head, skin and bones and plated it at the table. Crème brûlée was a must for dessert. My table mate had the cheese platter for dessert and they brought a hug assortment of cheeses on it and gave him his choice of cheeses. He took one of each. Overall an excellent meal, tho be prepared to wait awhile between courses.

Wonderful food. I the middle of old town. They brochettes…read morebig skewers with meat or fish. Reasonably priced.

Very pleasant restaurant in the hart of Dinan. Speciality of skewers, ranging from gambas to kidney…read moreincluding Scallops or chicken though you can also have a hamburger.... Good quality, generous portions and a friendly service. Reasonably priced

My husband picked out this one and he's usually right on the money. This was by far our best meal…read moreso far in France. His filet was superb, I could see the tenderness from across the table. I tried the Andoulle (sp?) sausage casserole, which was amazing. Their open bottle muscadet was very nice. They were full when we arrived at 8 PM on a Tuesday night, but seated us outside and still gave us good service.

I went on holiday nearby with my girlfriend who has been going to the same place for over 20 years…read morewith her family! This is her favourite restaurant in the area so I was very keen to go and see what the fuss was about. We hadn't booked as we were on holiday and as such had no internet, and equally couldn't find a card in the cottage, so we just turned up and hoped! They hadn't got any free tables inside, and it was a September evening so fairly cold outside but we braved it and were the only people occupying a table outside the restaurant! It was worth it as the food was exquisite, we mixed and matched between ourselves on the set menu options but the star of my meal was the pork in a cocotte cooked with cider sauce, which was the best meal of the holiday, let alone the evening. It was gorgeous, and I'd definitely recommend it to anyone - it would be worth the cost of getting to France just to eat here. We were getting cold towards the end but the service was fantastic and even though we were the only ones outside, the waitresses kept coming out to check on us very regularly. I now have bought myself a couple of cocottes as eating here inspired me to up my cooking skills! 5 stars, if not more!

Absolutely fantastic! Mister is offering to share his dessert! Cafe Liegeois was fabulous. So…read morewas the chocolate mousse!

The food: excellent! We got a salmon rillette which was perfect. Next I had gravlax which was just…read moreas good (perfect). The main course was "catch of the day", which was Saint Pierre (John Dory), this was just good, a slightly lower level than the gravlax. Desert: feuille à feuille with banana (very good). This was a €36 menu, and my girlfriend struggled to finish it. I was glad to help ;) The service was a bit too informal for me, it got in the way and made ordering a little bit uneasy. I don't need to hear I made an excellent choice every time I order something. The place was completely filled, so making a reservation is recommended. Highly recommended!

We spent two weeks in France, one in Paris and one in Normandy and visited many fabulous…read morerestaurants (one being a Michelin) and we must admit, our meal at L'Absinthe was our favorite. We chose the wine/meal pairing menu for lunch and every course along with the wine was perfect! The plates were not only beautifully prepared but also delicious. If you're in Saint Malo we highly recommend that you visit!