Took a light stroll down Rambla Nova just off the main square nearby the seaside to have a…read morecappuccino to properly kick off the afternoon. The waitress was very friendly and although technically lunch isn't served until 1pm (a typical Catalan tradition, especially on Sundays) she offered the menu plus the signage was already out to lure hungry passerbys. This month happens to be a very busy Tarragona Festival and seating in old city is difficult to come by, so it was truly delightful to have open seats, have prompt service & have many options of paella for 1 or 2 people. Note: A lot of places across Spain have a minimum requirement of 2 or more for the kitchen to prepare any paella but just like the name, the Miracle wants you to order individually or to share two different varieties of paella. My foodie tastebuds are very satisfied! Near the end, the manager came by to say "Etas Bien?" Indeed it was! While it might not stand out from curbside appeal, it's definitely a standout experience in the quaint little town of Tarragona!

We had a great dinner in Tarragona here. It was pretty packed when we got to the restaurant around…read more8pm, and the owner told us to come back after 45 minutes. We were expecting to put our names down but he said he'd remember our faces! The restaurant is right on a beautiful & lively walkway by the sea, so 45 min went by quickly. We were starving by then but the food was definitely yummy - I got the prawn pesto tagliatelle, which was creamy and fresh. My friend got a vegetarian salad, and we both got glasses of red sangria, which was fruity and quite strong lol. I will say they didn't have that many appealing vegetarian options, but that seems to be the case in most of Spain. Service & ambience were on point too, and the owner made an effort to make us feel at home, would recommend this place

Tapas was amazing !! Was our first traditional Spanish meal in Tarragona and we loved it! Lovely…read morefriendly vibe and staff

Lugar acogedor con decoración rústica e histórica del campo. Tienen una gran variedad de torradas y…read morelos embutidos son excelentes. Precio inmejorable a la calidad servida. El servicio rápido y muy amable!

Amazing location. Interior was lovely. Food was fantastic but the best was the service. The woman…read morewho served us was friendly, kind and smiled while dealing with our english and no catalan language. She made us feel so welcomed. We were here for lunch. A group of 7. The menu del dia was so yummy and had options for vegetarian and fish or meat eaters. Presentation was incredible. I highly recommend!!

BEWARE if you are traveller, they will bring you food and an entire bottle of wine you did not even…read moreorder then demand you pay or they call the Policìa! Very unethical establishment and they yell at patrons if you do not like what they serve. In my case, I ordered gas water however they brought me flat water instead & a raw tuna ceviche, which was only mediocre at best. Lacked flavor & tuna was pale pink, not red like one would have expected. I was charged €20 which is absolute extortion in this part of Spain! Simply put: They prey upon tourists. Skip this place, it's not worth the aggravation.

This is a gem at the base of the Cathedral with excellent food, wine and special menu of the day…read morefor about 12 Euros! We came here for a quiet lunch during our holiday. The waitress speaks fluent English and was very knowledgeable of the menu. FOOD: I had the green salad for my first course and it was probably the best salad I've had! The juicy tomatoes, fresh greens, tubed cheese and crunchy onions all came together beautifully with the light dressing! My boyfriend had the mussels which were very fresh and tasty! For the main course, I had the cod with potatoes and my boyfriend had the veal (hard to believe for the lunch price). Everything was delicious and well prepared! The cod was gently baked with a cheesy topping. The portions were very generous and we were really satisfied after our meal. SERVICE: Excellent from start to finish! The waitress did not rush us even though it was approaching their closing time, which was a nice change coming from the US. The restaurant's outdoor patio is a nice place for people watching while taking in the view of the historic Cathedral! I would absolutely recommend this restaurant without any hesitation for its excellent food, approachable menu, great service and affordability!

Very good restaurant, not so expansive when compared to all other restaurants in the cathedral's…read morevicinity. Fast service, waitress speaks a number of languages which helps a lot when ordering. Child menu comprises complimentary water, which is a very good thing un the summer! Tapas menu is a bit expansive for the number of possible tapas, and you must be 2 to order it. Normal menu is not expansive, and you can try a number of various local dishes (fideua, paella, gazpacho ...). All dishes are huge, you'd better be hungry or willing to share with your friends/family. Bread is also included in the normal menu, which is not so common in Spain.

This was a wonderful place to spend a few hours. It is located in one of the squares in the Part…read moreAlta part of town, with lots of outdoor seating on the square. On this particular early February day, ir was in the 60's in the shade and plenty warm to dine Al fresco. In addition to overlooking the ruin of a Roman wall, there was also swing music playing and dozens of couples dancing, which added to the festive atmosphere. Prices were very reasonable, and it would be fun to share a bunch of small plates with friends. We had The Wagyu Beef Tartare, the Tortilla Espanola, and Papas Bravas, along with wine and beer, and for four of us, it was a little over €40. We certainly got our value! If I were in Tarragona any longer I would go back again and spend another relaxing afternoon.

We loved this place, charming, delicious, felt authentic. Sitting in the plaza, heard only spanish…read morespoken so didn't feel touristy but more local. The waiter was so sweet, did not speak much English and we speak very little spanish but we made it work and ate well. Had the tomato bread, salted shrimp, olives, roasted vegetables and the spanish omlette-loved it all. The bread was the best we had, thicker & more rustic than usual & everything else on point. We'll be back!

Excellent Iberian slices!! Very knowledgeable staff that will guide you to the best but not…read moreoversell. True masters. Also, best deals can be found with packages of beer/wine and some slices to be had at the seating in the courtyard. Also mixtos and meat to go. Definitely a great spot in Tarragona!

Ibericus is a place I visit at least ones every year. They serve a lot of good dishes with…read moreexcellent jamones and cheeses. The staff is great and I really recommend a visit to Ibericus in Tarragona!

This restaurant is in the centre of Tarragona and offers a delicious menu del dia (starter, main…read morecourse, dessert, bread, drinks) at an incredible price (EUR 12). In fine weather you can sit on the terrace shaded by trees. Very recommendable!

Some of the best food I have ever had in my life. Go for the paella, and try all the tapas. They…read moreare all great. Especially the callos (pig stomach), the croquetas, the salmon carpaccio, the dates with bacon, etc. And the dessert was some sort of delicious chocolate mousse. Just come here and eat to your heart's content! There is a lovely roof deck. Also, for 20 euros per person, minimum 2 people, you can get a big thing of paella and 4 tapas and desserts, with a liter of sangria. What a deal!

The staff cares about their guests, they buy fish locally and serve excellent food…read more We were quickly offered a table, one that was reserved for another company but the waiter C A L L E D the other company to re-schedule their visit. Paella-type course were among the best I have tried. Go there!

Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

Excellent service. Good tapas and great Mojitos. Open for an early dinner, on a quiet corner…read moreoverlooking the Circ Roma

This place knows flavor! One of my favorite resturant my entire Spain trip. Everything melts into…read moreyour mouth and nothing is too salty or too hot. Everything was lovely!! Must eat if you are in Tarragona!!

One of my favorite meals in Spain! We went with the menu de noche, which was 29€/person and…read moreincluded 2 courses and dessert with drinks. The restaurant was surprisingly empty, which resulted in excellent service from attentive waiters, who worked very hard to translate things for us. After bread, we got an extra amuse bouche, a fancy duck confit spring roll. For the first course, we were surprised by the ravioli de bacalao, which was not actually ravioli but a salad wrapped in fish tartare. The razor clam dish was delicious as well. The second course consisted of a pork and fish dish, both wonderful. For dessert, hubby ordered the pina colada cake. It tasted great but was overshadowed by the amazing couland de chocolate. I was impressed by the quality of the food and I can only imagine how busy this place gets during the peak season.