After relentless Crepes, we decided to try an Italian restaurant on our vacation in Saint-Malo…read more What a delight this place turned out to be. It is located off the beaten path, so search it out. We had a delicious dinner sitting outside on a coolish night. The quiet street provided us with endless entertainment, especially the very young children "break-dancing" while their parents ate next door. Now to our meal...we each got salads as entrées. Each salad comes in a side or dinner size. The side salads were quite large. My husband loved his chef salad with gorgonzola toasts. He was moaning with delight. I loved my salad with a soft, squishy mozzarella and plenty of sun-dried tomatoes. The sauces were delicious. He ordered the Pasta Carbonara on tagliatella. The pastas come in 2 sizes as well--Caesar and Plutots. He got the larger Plutots even after the waitress warned him how much there was. She was right. Doggy-Bag time!! It was creamy, cheesy and loaded with ham/bacon. I ordered the fish of the day which was Cabillaud, my new favorite. It came smothered in a light, creamy pesto sauce with a small salad and a large helping of creamy, cheesy risotto on the side. Absolutely delish! We were too stuffed for dessert. Definitely plan on coming back here before we leave.

Was craving Italian after days of too much wine and cheese. Found this lovely restaurant. Ordered…read morethe 'long' pasta with bolognese sauce. OMG the pasta was so fresh and perfectly chewy. The bolognese was among the best I've had. Thick, rich tomatoey and meaty. A lot of it! The herb seasoning was thyme or oregano and super flavorful. Haven't enjoyed pasta like this anywhere in ages. My husband had the mushroom risotto which was yummy but I didn't care, loved my bolognese so much. Great find in St Malo!

Summary based on one dinner: --decent French style pizza…read more(lots of cheese) --ok prices --locally popular, but probably mostly tourists --ok service, but short staffed, so slow --yet another French restaurant that overcooks green beans. Is it the law or something?

I am from the United States and me, my father, and my grandfather absolutely loved this place, we…read moreactually ended up coming back 2 nights in a row. We were visiting to do the typical tourist WWII tour near Normandy (end of may- early june 2014). The people working were super friendly, accommodating, and fast paced even during the busy hours in the evening. I would highly recommend this as your first stop for pizza as this is the best tasting in the town, and the friendliest. Later on in the night, I actually met the waiters and one of the cooks out at a bar. They instantly took me in, taking me to local spots, introducing me to the people, and overall making me feel welcome in a foreign atmosphere. P.S Elliot or any of the staff members... I took some pictures of your business with my camera ,if you remember me, and I would love to somehow get these pictures to you!!! I did not forget! Thank you so much!

Having phoned on numerous occasions to book for 4 on 22nd September 2025 my husband & I with 2…read morefriends arrived in Trevieres ... Casa AntonellI is no longer open !

My friend and I (we are both half Italian) found this restaurant online after desperately searching…read morefor an open restaurant during the off-season for tourists on the Normandy coast. We've been traveling France and Spain for a week and should have known that our best meal on the trip would be authentic Italian. I had called ahead to be sure they were open unlike the other restaurants we drove to, and the owner was exceptionally accommodating with reserving us a table, treating us with great service, and the food (local cider, homemade pasta, and dessert samples) was amazing (coming from two who know our Italian cuisine!). We especially appreciated that our waiter (who I'm guessing is the owner's son) practiced his English with us as we struggled with our French. Excellent service and meal - and the limoncello, so good! I would definitely recommend Casa Antonelli! My friend and I agree this meal and family-like service was the highlight of our trip!

Such a cute place to eat. If you eat outside and get cold they can provide a blanket. We had the…read morepasta where the make it table side in the cheese wheel. Very fun. Tasty with mushrooms and sage. Service was decent and location was top priority

Deliciously prepared food. Friendly staff and excellent service. Quiet relaxed atmosphere.read more

We have passed this restaurant on many occasions. This time we decided to give it a try . Although…read morewe were a little bit hesitant as to whether it would suit young kids, we were pleasantly surprised. Yes perhaps the menu could have a little bit more for kids who have not yet learned to embrace the spicy tastes. The only other downside I would say is that the portions tended to be small. The margaritas were good ( adults only)

Authentic homemade Italian food just like grandma made. The service and food are outstanding and…read morebest of all the prices are right. Started with the ice cold salad and homemade dressing and went right into the chicken Parmesan. You can't go wrong and don't forget the warm bread to start.

The food was ok here, you have your pasta and pizzas. If you are not planing to order a meal for…read moreyourself I don't recommend you come here as they require each person to have their own plates. The service however wasn't bad, just the requirement to eat here was a bit peculiar to me. It's busy here and really in the center of a tourist area. Outdoor and indoor seating available.

Fantastic food, great service. Mom and Pop spot. Four cheese formaggio and Beef Borg were…read moreoutstanding. Quaint inside seating . I highly recommend it.

This was a perfect place to end the day after touring at Mont St. Michel. The server spoke both…read moreFrench and English. He was sweet and attentive. We ordered pizza, pasta, and lasagna. The food was filling, unique, and delicious. The pasta was perfect al dente while the pizza had fresh ingredients and perfectly taste. Their alcohol is limited, but the food was amazing that it didn't matter