From the owner: Le Café des Thermes est un restaurant à Bagnères de Bigorre où Valérie la maîtresse des lieux, vous…read moreaccueille dans un univers cosy aux boiseries rose-lilas. Elle vous propose une cuisine généreuse et authentique basée sur les légumes et fruits de saisons. Les spécialités : tartines des Pyrénées et végétariennes, salades géantes, les assiettes gourmandes du promeneur et de la Gascogne. Escalope de foie gras poêlée et noix de ST Jacques poêlées.

Fantastic food and drinks Patio dining was casual…read moreSame menu as the more intimate charming dining room The service couldn't be better We will return if we get the opportunity to visit the gorgeous Pyranese Mountains again

A year ago, when my husband and I were in Saint Lary, we stumbled upon La Grange, a restaurant that…read morethe local hotel had suggested. We instantly fell in love with their delicious food and warm atmosphere. We decided that we wanted to have our wedding reception there, so a few weeks later we asked the restaurant owner and they agreed. We live in the USA and speak very little French, but that was not a barrier as the owner of La Grange was so friendly and willing to accommodate us by communicating in English. Over the past year, we communicated with the owner of La Grange, Mme Aubiban via email to plan a wedding reception at La Grange. Neither my husband nor I had ever planned a wedding nor did we have a vision for what we desired, but Mme Aubiban's warm personality eased our anxiety as she helped us make decisions and create a vision. On the day of the wedding, La Grange exceeded our expectations as the ambiance, food and waitstaff were all phenomenal. It is often difficult for a restaurant to prepare 60 meals at the same time, but La Grange managed it with perfection, each course was delicious. The waitstaff went above and beyond expectations, they were attentive, accommodating and friendly. Our friends and family are still talking about how lucky we are to have selected such a fabulous place to have our wedding reception. Thank you La Grange for helping us to create memories of a lifetime.

La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.

We really enjoyed his luce, not only for the local Lamb and…read moretrout, but for the very friendly service. We received not only a delicious dinner, but recommendations for hiking in the area. We were only in town for a short time and the service is remembered!

Nice and simple! This place offers all kind of mountain…read morestyled dishes: fondue, raclette, but also some pizzas and calzone! The restaurant was advised as being one of the best of Luz St Sauver, wich seems to be true! :) The service is ok, nothing extraordinary.

Good Italian type food. Small place so seating is limited. Portions good. Price 15eu or so. Waiter…read morespoke English. Definitely check it out

We stayed at this hotel - wonderful hotel. Great secure spot to leave the bikes if you are cycling…read moreand the dinner was spectacular. They also accommodated my husbands request for a vegan dinner. I had the dourade with curried veggies and a tarte tatin. We would have come back a second night but they were full - apparently the tarte tatin used to be a favorite of Lance Armstrong when he trained in the area. Not a bad choice!!

From the owner: Le restaurant existe depuis 1963 et a été entièrement rénové, en 2013, dans un style moderne et…read morecontemporain.

This is the hot new restaurant in Luz that "everyone" in town is buzzing about…read more We decided to check it out last time we were in the region and were very glad we reserved in advance as the place was packed and they were turning people away at the door. The have a few different menus and a la carte items, all very reasonable priced (from 20e-35e for entree-plat-dessert and even a 9e children's menu). My potimarron soup was delicious as well as my blanquette de veau. But my dining partners were not as lucky. My father in law's fish came out raw on one side and had to be sent back and my husband's poitrine du porc was literally three slabs of fat with nary of piece of meat to be found. The desserts were also not so great. Since the restaurant is rather new it's possible they just need some time to work out the kinks.

The service left something to be desired, but the quality and deliciousness of the food cannot be…read moredenied. We enjoyed every corse on the daily menu, which was an exceptional value.