We found a lot of good reviews of this restaurant. We booked a table for two and off we went!…read more The reception was immaculate, really friendly! We were seated a table and a few moments later other people were denied. We were lucky to have the last table! The food was really good and so was the wine. This place is a bit pricy but worth it.

Everything about this restaurant was great. Food was local, great combination of flavours,…read morebeautifully presented & delicious. Friendly staff taking time with their guests. Fine food, in an interesting bistrot & reasonably priced. This was a great discovery - we'll be back !

Wonderful food, an amazing view and such friendly service even when we were a bit late for Saturday…read morelunch. I would definitely go back, as the pasta carbonara was divine!

Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

We stayed at this hotel - wonderful hotel. Great secure spot to leave the bikes if you are cycling…read moreand the dinner was spectacular. They also accommodated my husbands request for a vegan dinner. I had the dourade with curried veggies and a tarte tatin. We would have come back a second night but they were full - apparently the tarte tatin used to be a favorite of Lance Armstrong when he trained in the area. Not a bad choice!!

From the owner: Le restaurant existe depuis 1963 et a été entièrement rénové, en 2013, dans un style moderne et…read morecontemporain.

Located right on the Pau River this offers some great views, delectable eats, and cold refreshments…read morewhile walking around town in the warmer months. The escargot was a hit as well as the French beers while taking a break from getting around the city on foot.

Although this has a great location because it is along a riverbank with a good view and the servers…read morewere nice, the food was not very good. We had several dishes and the most disappointing one was the pork loin. It was very dry and didn't taste good. We also had the French soup, which we thought for sure would be good. It had a lot of cheese but it tasted so bland. I would just recommend having drinks here in order to enjoy the view.

We had the chance to celebrate my 40 years birthday. My husband chose this restaurant after looking…read moreat several place recommended by the Michelin Guide around Lourdes but also because of the Saint Martin family tradition in defending local state of the art regional cuisine. The Saint Martin family was wonderful with us (from booking to making sure that our lunch was perfect). Adrien, one of Mr Saint Martin's son help my husband to book a private dinning room and prepared with his brother Alexis and his father Jean-Pierre the birthday tasting menu called "revisited creation and tradition": - Foie gras with truffles - Lobsters - Choice between "Pigeon Farci aux Cepes" or "Carre de Porc de Bigorre". This is an exceptional place, being originally from the region, we came back to live in France after 7 years in the US and are used to this regional cuisine. In short, this place is "must go" if you have the opportunity to visit Saint Savin.

From the owner: Dans son Village typiquement pyrénéen, entouré de montagnes, Jean-Pierre Saint-Martin aime…read mores'inspirer des vieilles recettes où se mèlent les saveurs des plantes de montagne, du porc noir de Bigorre, mais aussi du moelleux haicot tarbais où de l'oignon doux de Trébons. Chambres de charme.

Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

We started with the French onion soup why not get the real thing when in France. It was a nice…read morestart to an excellent meal. My husband had the Veal Chop he said it was the best he ever had and I had the Chef choice Casserole with white bean and pork it was Amazing. Service was very attentive as well. Nice atmosphere nice casual.