Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

Nice and simple! This place offers all kind of mountain…read morestyled dishes: fondue, raclette, but also some pizzas and calzone! The restaurant was advised as being one of the best of Luz St Sauver, wich seems to be true! :) The service is ok, nothing extraordinary.

Good Italian type food. Small place so seating is limited. Portions good. Price 15eu or so. Waiter…read morespoke English. Definitely check it out

La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.

We really enjoyed his luce, not only for the local Lamb and…read moretrout, but for the very friendly service. We received not only a delicious dinner, but recommendations for hiking in the area. We were only in town for a short time and the service is remembered!

Located right on the Pau River this offers some great views, delectable eats, and cold refreshments…read morewhile walking around town in the warmer months. The escargot was a hit as well as the French beers while taking a break from getting around the city on foot.

Although this has a great location because it is along a riverbank with a good view and the servers…read morewere nice, the food was not very good. We had several dishes and the most disappointing one was the pork loin. It was very dry and didn't taste good. We also had the French soup, which we thought for sure would be good. It had a lot of cheese but it tasted so bland. I would just recommend having drinks here in order to enjoy the view.

Entering an Auberge always brings back dark memories of Chris Rea's song of the same name being…read moreplayed on long car journeys of my youth. This impression was not improved when I entered this restaurant (situated just outside Monein) to find that it was completely empty of patrons and staff. After wandering around for a while Madame Rose appeared and thereafter the echoes of Rea's 'classic' vanished from my mind as I was thankfully distracted by this restaurant's excellent cooking. To start, I opted for duck which was skewered, cooked rare and served with a chicory salad. The salad was the key to the dish as the slightly bitter and acidic chicory was perfectly complemented by the rich duck. Matters improved further with a main course which combined morels and sweetbreads in a delicious filo parcel. It was not what I had been expecting (the dish had been described as a "cassoulet") but the combination was nevertheless wonderful. I finished the meal with the kind of cake that you only seem to find in France - delicate layers of different red fruit mouse and jelly balanced on top of one another to eye catching effect. It tasted as good as it looked - each bite was an explosion of decadent fruit. The only slight disappointment (in addition to the welcome) was the wine list which was fairly brief although it did feature a brief but good selection of wines from the region (with lots of half bottle options). However, the food was great and Auberge des Roses is well worth a visit if you are in the area.

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

We started with the French onion soup why not get the real thing when in France. It was a nice…read morestart to an excellent meal. My husband had the Veal Chop he said it was the best he ever had and I had the Chef choice Casserole with white bean and pork it was Amazing. Service was very attentive as well. Nice atmosphere nice casual.

Had a lovely meal with wine here the night before we hiked the Pyrennes on the Camino Frances. I…read morehad the soup, he had the fish, and we both indulged in too much bread. No worries, though. We worked it off and then some the following day. Service was very friendly and the atmosphere was cozy. ¡Buen Camino!