From the owner: Un bar à riz C'est nouveau et ça fait un carton, le bar à riz débarque à Marseille. Le concept, ici…read moreon mange toujours son bol de riz mais on varie l'accompagnement. Poisson, légumes, viande grillée avec graine de sésame ou algues séchées c'est vous qui composez votre repas.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

From the owner: La fête des saveurs Les Bacchanales est un restaurant connu des Aixois qui a rencontré des hauts et…read moredes bas ces dernières années. L'établissement a été repris en septembre 2010 par Serge et Nicolas Peuzin, père et fils dans la vie et maître cuisinier et pâtissier derrière les fourneaux. Outre le nom, tout a changé. La décor fait d'un comptoir à l'entrée, de lampes oranges, de tableaux avec des cuivres et d'une cuisine apparente située en hauteur de la salle crée une ambiance cosy. La cuisine est d'influence méditerranéenne avec des touches provençales, marocaines, italiennes, espagnoles ou libanaises. D'ailleurs, les menus dégustations sont composés à l'italienne avec une entrée et un plat de pâtes avant la viande ou le poisson. Les produits sont particulièrement sélectionnés comme les épices du Maroc, l'huile d'olive de Sicile, les anchois du Portugal, de l'agneau de Sisteron et du fromage du Rove. Le pain est fait maison et fait aussi partie de la dégustation. La carte change très

Went there several years ago, just happened to find the business card in my backpack so thought I'd…read moresee if it was on yelp. The ambiance was great. We sat outdoors on a cool evening. The service was so-so and the food was slightly above average. Probably could find better in Provence.

From the owner: L'autre restaurant Dans une décoration lounge avec ses vases d'Anduzes, son petit potager à…read morel'entrée, ou bien sur une belle terrasse ombragée, cet établissement propose une cuisine à l'huile d'olive, soignée et classique (magret, daurade, pâtes, entrecôte) jouant aussi bien sur le plan des saveurs que dans la présentation des plats. Tout est fait maison.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

Wonderful food and extremely friendly staff! I ordered the couscous with fish and one of the four…read morewaiters helping me showed me exactly how to eat it. The flavor was great and the fish was cooked perfectly! I asked for a zalabia for dessert (it is my favorite), which made the older gentleman helping me very happy, but much to our dismay they were out! I tried a rolled baklava and mint tea instead which were very good. Then when I was paying the older gentleman brought me a fresh zalabia that he had the kitchen make! It was so sweet! It felt like I was at a family member's house. The restaurant was packed and it seemed the staff knew almost everyone who came through the door. Just FYI, very little English is spoken at the restaurant (and my French is pretty bad), the one younger waiter explained everything to me, which was very nice of him. I was dining by myself and the older gentleman sat with me even though we had a language barrier. I highly recommend this restaurant! Merci beaucoup!

Our favorite restaurant in Marseille, where we have lived for the past 4 months. Great food,…read moreaffordable prices, super nice wait staff (who I say look like Casey Affleck and a young, handsomer James Woods). We will be sad to return to the USA because of places like this. But we'll be back!

This is the best restaurant in Cassis…read more There I said it. Not only will you find the best vegan and vegetarian meals here, you will find some of the best seafood in all of Provence!* During our four nights in Cassis, we ate dinner here four times. It was that good. First off, the menu is humongous, the wine list is endless, and the hosts are the best. The environment is great too as each one of the different areas gives you a different experience. Inside you'll have the AC, but lack of people watching, on the right side you'll be in a more secluded spot in a more narrow street. On the other side, you'll have plenty of people to watch, and cats to pet as they roam in front of their owners house. Anyway, the food was a blast. Having authentic mediterranean/lebanese food was fantastic. The hummus was beyond delicious. If my wife would let me, I would have licked the bowl clean. They also had home made baklava, which was succulent. The wines were mostly from the Cassis region, and paired well with my vegan meal and my wife's pascatarian dishes. On top of it, they had fruit rums (four kinds!!) that the hosts would give out during the desert. Bottomless and delicious, these drinks sealed the night with the aforementioned baklava. I wish every city in Provence had as amazing food as D'une Rive a l'autre had! *A claim by my wife. I cannot confirm this statement with my own taste buds.

My aunt and I ate here the other day and as we waited for our food--we fell in love with the decor…read more I was worried that maybe the food would not live up to the surroundings--but, as soon as the food arrived--that thought went away! The food was so amazing and so refined! The waitress was so nice and attentive (not always the case in France!) We were just visiting Cassis--but, if I lived there-I would definitely be a regular there!

Got the menu that included an appetizer, main course and dessert for 35 Euros…read more The Tartare de boeuf was standard. Imo, the sauce was a little bit too sour and overpowered the tartare. The Magret de canard was absolutely delicious. The duck was cooked to a perfect medium with a nice sear on top. The sauce also went very well with the duck. The Comme un Pim's was pretty good. The orange sauce has a slight bitterness that went well with the chocolate.

Extremely great quality of food! My friend and I opted directly for the mains, though the set…read moredinner is very worthwhile too! The duck and squid were perfect - Fresh and succulent! The complimentary appetiser was superb too!