This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!

The best thing about La Drakkar is the do it yourself stracciatella ice cream dessert. Beyond that…read moreit is fairly ordinary with ok service. There are better places in Deauville.

In A Nutshell: -Le…read moreDrakkar was a nice restaurant in downtown Deauville, France. -You can sit inside or outside. -I recommend sitting outside so you can people watch while you dine. -They serve some very good French cuisine such as escargot, fois gras & creme brulee. -The service was good & they spoke some English. Overall, this was nice find during our short stay in Deauville.

We visited la peniche for a business dinner after checking several reviews , the wait staff were…read morevery pleasant however the food overall was very disappointing. The crab appetizers were certainly delicious , the foie gras acceptable but not great , but the entrees were very much below par . We ordered a steak medium rare but had to return this twice for being cooked incorrectly -well done and blue do not match the request for medium rare ! According to the owner/manager there is no such thing as medium rare and steaks can only be cooked to three temperatures !!!! News to us world travelled patrons . One of our party also had to request to have the copious quantities of butter and oil removed from their sole, as the plate was literally swimming in it. Despite the food being less than satisfactory , the worst was that the owner/manager was unbelievably arrogant and rude when we requested that the cost of the steak be removed from the bill. This is a place that I would never visit again . Terrible customer service and below standard food.

Booked this one Michelin Star restaurant online to make sure I don't get disappointed when I walked…read morein. Found a reservation two weeks in advance in late July (a threshold if you are planning to book this restaurant) when we went there the restaurant only had indoor seating and they were able to seat 11 tables. We arrived on a Thursday 9pm and 10 our of the 11 tables were occupied. The restaurant serve Both a tasting menu and a la carte. The tasting menu they offer is very flexible in the sense you can choose only to focus on seafood or non-seafood or vegetables. We went with the fire menu which is basically to try everything in the menu (price 110 euro per person). I won't go over every dish (I'll leave the pictures to speak for them self's) the dishes were beautifully presented. My favorite three dishes were the truffle eggplant, the beef tail and the lamb dish. Overall a great way to spent an evening with a loved one specially if you are lucky like us and they seat you beside the window so you see the beach and the sunset! PS the chef passed by all of the customers tables and said hi which I thought was a b

When visiting this quaint old french seaside (in france) resort loved and painted by Monet this is…read morethe place to have a great meal. I watched fisherman haul in fresh seafood from the boats and walk over to this restaurant and back into the kitchen!

Service sucked. I speak both French and English but once they noticed I was American they were…read moresaying some inside jokes and took forever to serve my family and I. I didn't say anything but they get this one star which I never leave unless it's meant to be. I'll never be back. Plenty of other places around.

Walking around Trouville and Deauville we wanted to find a restaurant that served the wonderful…read morelocal seafood. We decided to try this restaurant and it turned out to be a great choice. One thing my wife and I enjoy while dining randomly in Europe is ending up in a restaurant where we are the only English speakers. Its quite risky with what we order and end up getting but almost always we have wonderful local cuisine. This was the case last night. We started with a beautiful crab appetizer. My wife had the just caught dover sole and I had blanquette of seafood. Had no idea what I was in for. It was a pot of delicious seafood in a light white broth with so much flavor. So fun to try something new and enjoy it so much. We dined at the Michelin 2 star Sa Qua Na the night before so comparatively I cannot give this place 5 stars but it is 4.5 and better than 4. The owners were very friendly even though we don't speak French and they did not speak English. But that's part of what makes dining in a foreign country so enjoyable. The owner even came and poured us a shot of calvados at the end of the meal. Cheers.