Our server Adrian was amazing. I had the duck and my wife had the ribeye. Both were cooked to…read moreperfection. The wine selection was also a nice surprise as the pictures shall verify. A nice 10 year old bottle . . . Nice atmosphere and ambience as well. Total expense was surprisingly affordable.

I am so sorry, I wanted to like this place. I made a…read morereservation with (I think) the owner, who was so nice and charming. We came at 8:00 and were seated at our table. The service was quick, polite and professional. The English translation menu was terrible, as I speak French. My wife had the Sea Bass (excellent) and I had the Supreme de Volaille (a traditional chicken dish in a cream sauce). This dish was terrible, a sloppy mess of totally dry chicken with this bright white cream on top. People starred at it with horror. The worst chicken dish I have ever had. It was like what we were served at school. We left after that.

Honestly, the entire experience was disappointing. The food was good, but service was awful…read more Seemingly they now cater to your groups and individual guests are completely ignored.

This is exactly the type of disconcerting establishment. Because on the outside appearance, we…read morerather want to escape this modern pavilion with large windows, which looks more like the tourist trap than the honest table. But on the advice of a friend, I pushed the door. Even if Antigone II Gonatas said: "Keep me from my friends, my enemies, I take care of it", sometimes you have to listen to your friends. The interior is not particularly exciting. But as there is the view of the port, as much put on the edge of the window (or on the terrace when the weather is good). Obviously we take much less advantage of the harbor view at night in winter! Let's have a look at the menu since we came here to eat. The choice will obviously be on local products, we did not come to Trouville to eat a sauerkraut! The mackerel fillets are a nice presentation, excellent, even if the vinegary background was a bit powerful. The whipped cream with the pommé of Auge was a little lost. At the beginning of the day, an elegant velvety scallops and truffle oil. But our chef seems to have forgotten the basics of presentation of whole fish: always head to the left. But as the cooking is perfect, the excellent taste (a little normal, we are at the edge of the sea!), everything is fine. A little bit of presentation work for the salmon and sea bream tartare, with some pomegranate seeds. Small weakness for caramel cabbage which, if it tastes good, if it is well worked with a cracker, is too soft in the dough. Made in advance and kept refrigerated, it has therefore captured moisture and is soft under the tooth. Pity. The beautiful feature of Pavillon Augustine is to offer a wine cellar quite exceptional for the place. In addition to the base list, already quite well stocked, it has several great vintage wines that would not expect in this kind of establishment. The cherry on the cake, the boss of the restaurant, Arnaud, is very cool while being professional. He embellishes his menu with little hints of humor. He knows how to respond respectfully and with teasing to the comments of bad coaters on TripAdvisor. Check of 150,80 euros for two.

The best Italian restaurant I have tasted in a very long time. The chef is the friendliest person,…read morethe food is fresh and well prepared, with a lot of attention to details. The portions are very generous and the pricing is amazing for the quality of the food. The decorum is modern, warm and friendly. You will be very well received. A must go to restaurant in the region!!

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

Great lunch spot for casual or fancy occasion. Unassuming staff in a artfully modern design with…read moreScandinavian and countryside hybrid influence. The $18 and $27 euro lunch menus were outstanding values. The snail starter and beef tartare main were of the largest size and some of the highest quality I have ever had and would be worth $27 euro each, let alone as part of a three course prefix menu. My companions loved their lasagna (doughy and creamy), tuna, poulet, and deserts. The kid menu was quite large and filling for our toddler. By the glass wines and cidres were delicious and reasonably priced. Service was very good with friendly and attentive staff. Everyone had decent English and was friendly and accommodating. I would definitely make it a point to come back during future visits.

Wish I could could give this place no stars. They had their menu out at 5pm and when we sat down…read morethey explained that we could only have drinks and not food. When we did order a lemonade the service was aggressive and rude. After we got our lemonade they immediately handed us the check. Rude staff and unclear eating times. Drinks apparently all the time.

We visited la peniche for a business dinner after checking several reviews , the wait staff were…read morevery pleasant however the food overall was very disappointing. The crab appetizers were certainly delicious , the foie gras acceptable but not great , but the entrees were very much below par . We ordered a steak medium rare but had to return this twice for being cooked incorrectly -well done and blue do not match the request for medium rare ! According to the owner/manager there is no such thing as medium rare and steaks can only be cooked to three temperatures !!!! News to us world travelled patrons . One of our party also had to request to have the copious quantities of butter and oil removed from their sole, as the plate was literally swimming in it. Despite the food being less than satisfactory , the worst was that the owner/manager was unbelievably arrogant and rude when we requested that the cost of the steak be removed from the bill. This is a place that I would never visit again . Terrible customer service and below standard food.

An elegant open area in an upscale hotel. We were there as part of a group tour. Breakfast buffet…read morewith a wide variety of breads, pastries, meats and cheeses, although the scrambled eggs were a bit runny to my taste. A fixed menu dinner was creative, tasty and carefully served. Easily switched to English when it was clear we didn't speak French.

Romance, elegance? you name it! Located in one of the beautiful resorts in Deauville, France. I did…read morenot have to make a reservation but it was a weekday so it was not busy at all. A bit on the pricey side but that is very expected from a 5 star resort. We began with some champagne cocktails that were very lovely with an appetizer that consisted of gnocchi and snails, that was really good. We proceeded to our entree which was the pasta with this lovely Parmesan and butter sauce, it was to die for, i'm sorry i cannot remember the name of it. The service was excellent. Would definitely come again. Thanks for reading, go find that Perfect Taste! ;)

From the owner: Faîtes vos jeux ! En surplomb des tables de jeux, ce restaurant gourmet vous propose une…read morerestauration raffinée tout en profitant du spectacle des cartes qui s'abattent au dessus des tapis. Au fil des heures et de la nuit, l'ambiance effervescente des tables de jeux gagne celle du restaurant qui propose un large choix de viandes, poissons et une cuisine fine italienne.