From the owner: Côté provence Situé au coeur du quartier saint François, l'Olivier est un restaurant qui accueille…read moreses clients dans un décor chaleureux aux couleurs orangées et bleutées. La cuisine est provençale et préparée à l'huile d'olive. La carte propose des spécialités telles que le carré d'agneau au thym sauvage, le poulpe à la catalane, la brandade de morue gratinée sauce aïoli ou les tagliatelles aux fruits de mer et basilic.

Food was excellent. This was my second time there. The waiter was very good and we enjoyed a great…read moremeal with great service!!!

Maria was our server. We're from Los Angeles with really no French. Maria was outstanding helping…read morewith her English to explain the items on the menu and the specials of the day. She brought the table ice for our drinks without being asked. Olives and bread as well. Some ordered from the daily special. The opener was a mix of fried calamari/shrimp, delicious . Our main dishes were baked eggplant, shrimp with vegetables and risotto with very large shrimp that resembled more like Langostino. Everything was excellent and the risotto and shrimp was presented beautifully. Not only was this the best meal we've yet to have in France it would stand up to any meal in Los Angeles. MARIA introduced us to the authentic Italian chef which was a pleasure. Saddened that we won't be able to enjoy this fabulous food again until we return to Honfluer in the future. Go and get a great meal you won't regret it.

From the owner: pizzas, livraison, à emporterread more

From the owner: On l'aime à l'italienne ! Chez Da Salvatore, le patron vous accueille avec son accent italien dans…read moreune ambiance chaleureuse et familiale. Une vingtaine de pizzas au feu de bois vous attend ainsi qu'un assortiment de pâtes fraîches telles que les tortellonis, les spaghettis, les tagliatelles et les lasagnes, toutes cuisinées avec mille et une sauces. La spécialité de la maison est le "Calamar farciti". Vous trouverez des vins de France et d'Italie. Les groupes sont acceptés pour tout événement. A noter : réserver à l'avance.

A Dining Break A needed break from French food during the…read morebusy market day Saturday in Honfleur. We found this little place just off the square during the market day. We were glad to dine in just to get out of the hot sun for a moment. Our pizza was very good and the salad really hit the spot. This break from French food during our 3 week tour was very much appreciated.

The best Carabonara ever, just make sure to mix egg yolk. Decent mussels and service. Highly…read morerecommend

From the owner: Qualité et accessibilité, tels sont nos maîtres mots chez Happy Dock ! En effet, notre ambition est…read morede vous offrir une cuisine à la fois généreuse et abordable. Nous sélectionnons les meilleurs produits frais et du terroir pour vous proposer une cuisine de qualité. Nous collaborons au maximum avec les producteurs locaux pour valoriser nos produits et servir une cuisine maison et de saison.

This was recommended by the hotel concierge! You will not be disappointed, we had the razor clams…read more(so much flavor), the Normandy mussels (it came in a huge bucket and with fries) the fries were kinda soggy, oysters (very tasty, even though not huge in size) and baked Brie! You'll definitely need reservations, while we're there we saw over 10 couples got turned away because they had no reservations! Also, request to sit outside!

Great location, great service and delicious food! I have to admit I would rate this place a 4 stars…read moreif it weren't for the friendly service we got from the owner Karim. He was very joyful treating all of his customers as old friends. We visited this place for lunch given it's was highly rated for seafood in both TripAdvisor and Google. The kitchen closes at 2pm so make sure you arrive before that time. We arrived around 1:45pm and the outside seating was almost full. Decided to eat inside in the shade because of the strong sun. We started with the goat cheese salad and I highly recommend ordering it! The goat cheese and the bread which was under it were both hot which made them more delicious. Also the salad came with two cheese breaded sticks and they were good as well. For main course we shared two fish dishes I believe both of them were sea bass (the menu is in french and owner son was very helpful translating the dishes for us). They were both good but the one that came with vegetables was the better choice due to the sauce it came with. The sauce gave the fish a bit of depth in terms of taste. Overall would highly recommend this place for seafood if you are in Le Havre.