Authentic French bistro restaurant with excellent local seafood and classic French bistro dishes…read more I visit Le Havre regularly on ships and this is my go to spot for dinner out. Highly recommend the seafood or classic escargots and entrecôte.

Charming restaurant with friendly service that has been around for a very long time. We ordered a…read morevariety of dishes, including escargot and enjoyed everything. The inside has a lot of character, worth visiting. Only issue was we asked for the bill and 20 minutes later we were still sitting waiting without a wait staff in sight. We had to go looking for the one to pay our bill so we wouldn't miss our transportation. Otherwise great experience.

We had a wonderful lunch. The cuisine was excellent with a beautiful presentation. The atmosphere…read morewas warm and welcoming. This restaurant delivers the quintessential French dream of a meal! Even the cocktail was delicious.

We missed our bus to Etretat and ended up here for lunch and that was the best thing to happen that…read moreday. Great food, beautiful ambience and reasonable price. Must try their cod fish main course. That's something I would never forget.

We stopped for lunch in the beautiful harbor town of Honfleur on a Sunday. I could've spent our…read morewhole visit here, but on to Normandy we went as planned. This is a small, simple, bustling and quaint little place. We were seated quickly and comfortably with another couple from our tour. The service was friendly and quick and our waiter was gracious enough to explain some of the items on the French menu. L'Envie offered that day a prix fixe lunch with a choice of several appetizers, entrees, and desserts. I chose to have the onion tarte, the boeuf bourguignon, and the passion fruit panna cotta. The onion tarte was divine, the bourguignon was delicious, and the panna cotta exquisite. It was a nice, relaxed, enjoyable experience. Afterwards we walked to Le Vieux Bassin (a small port in this little harbor) and then headed off to Normandy. Superb eating, beautiful weather, relaxed walk! Perfect day for a foodie in France!! Forgot to take photos ~ still a little loopy with jet lag

I actually really love this place even though their French fried is very interesting…read more I had the mussel for the Pont leveque because that's my husbands last name. My appetizer foie inside bread was not the best because the foie gras isn't the best in quality. But it's different and I appreciate the effort My husband had melon and it was so sweet. Yummy

Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.

Found this by chance while wandering around, as the cruise ship docked here and everyone else took…read moreexcursions. We were welcome without reservations, and while they did not speak English, we were provided an English language menu. Such a delightful experience! We chose foie gras, for me, the goat cheese salad for my wife, followed by filet mignon, which was pork , not beef, but in a sauce with sliced apples on a bed of fried potatoes "paillasson sauce and cider and mushrooms." Had I looked more closely I could have ordered the Prime Rib of beef instead, but our meal was delicious anyway. The service was much friendlier than my last trip to France, 50 years ago, but that was not at this restaurant.

What a surprise. This gem is tucked into a quiet street back from the historic harbor. Our first…read moreimpression was a cozy neighborhood restaurant filled with regulars, not tourists, who knew precisely why they were there. Despite the casual setting, the food was every bit as good as several highly rated restaurants we had recently dined at in Paris. Any attempt on my part to describe the dishes in our chosen tasting menu would not do them justice. All were superb. Smart, but not too precious. This chef understands the proper balance in fine cuisine. Overall, an excellent experience. Bravo.

From the owner: La brasserie des halles, plus communément nommé par les habitués du quartier la "bdh" est une bonne…read morebrasserie comme ont les aimes, vous y trouverez une cuisine de produits exclusivement frais et faits maison, il est d'ailleurs difficile de s'y restaurer sans y réserver! Le chef guillaume à su mettre à profit son cursus dans l'art culinaire et ses expériences passés (dont certain restaurants étoilés) afin de sublimer avec délicatesse les plats les plus canailles pour mettre vos papilles en émois! Vous pouvez passé le matin prendre votre café et le petit déjeuner, ou encore vous joindre à nous pour le déjeuner ou une formule du midi vous attend! Le soir c'est dans une ambiance plus feutré ou des plats un peu plus élaborés vous sont proposés servit sur une table dressé de nappes blanche et vaisselle soigné et le tout dans un budget accessible a tous avec le premier menu à 19,90€ la "bdh" est ouverte du mardi au dimanche services du midi les mardi, mercredis, jeudis, vendredis et samedi

From the owner: Une crêperie digne de ce nom La Bigouden est une crêperie du quartier Saint François au décor…read morechaleureux et à la cuisine familiale. Vous pourrez y manger des galettes de sarrasin garnies de Saint-Jacques, de saumon fumé, de jambon, de champignons. En desserts, des crêpes sucrées vous seront proposées comme la Bigouden garnie avec de la confiture de rose, la Canadienne au sirop d'érable, la Pompadour au cassis, la Parfum des Iles aux pommes à la cannelle et flambées au calvados. Le service est efficace et pendant les beaux jours, on peut déguster sa crêpre sur une terrasse côté jardin.