The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.

From the owner: Le Domaine de la Belle Epoque Le Domaine de Saint-Clair est un hôtel-restaurant de charme qui…read moreaccueille les touristes dans des chambres majestueuses habitées par l'esprit de la Belle Epoque des années 1900. Composé d'un petit château du XIXème siècle, d'un donjon et d'une villa balnéaire, l'établissement bénéficie d'un emplacement de rêve à 500m de la mer, de ses falaises et du village. Le restaurant propose une cuisine gastronomique et raffinée, et le select Club Wine & Cigars permettra aux néophytes comme aux connaisseurs de partager la passion du vin et le plaisir du cigare.

This restaurant has changed name and is now called the "Aux Pesked". We went in at 1:38pm with a 7…read morey/o kid and 2 adults. We asked for a table for 3. An old lady, presumably the owner, directed us to a table of 4. We had to wait for 10 minutes before she finally give us menu cards. The kids options being limited and being not so hungry, we finally order 2 full course menu that we ask to share between the 3 of us (including the 7 y/o). The old lady brutally then said to us to leave. Just like this. I then tried to understand and she said that "she is not working for free". The restaurant was not full with some tables free, so I asked why such a behaviour ? That it was not making sense at all as the restaurant was not full. She then said that she has just received a booking for a table of 4, indeed we were at the last table of 4. She then said that this is normal for her to kick us out as "we are not eating". In all my life I never encountered a person so rude. That's beyond comprehension. As I was arguing she started insulting us. I took care of recording the discussion and arguments, including insults. Anyone interested can contact me.

From the owner: 1ère poissonnerie normande avec vente en ligne de produits frais, les poissonneries Côté Mer…read moresituées à Deauville et Trouville vous proposent des plateaux de fruits de mer, du poisson frais, des crustacés et des coquillages issus essentiellement de la pêche locale. Nos établissements disposent d'un espace dégustation (fruits de mer, huîtres, ...). Côté Mer Deauville bénéficie d'une cour privatisable pour vos événements.

Posting for all my fellow anglophones traveling in Normandy. This Michelin Guide recommended…read morerestaurant is worth the hype. Located on top of the cliffs of Étretat, this place has grade A views and a menu to match. The seafood here is nothing short of excellent, and the prices quite reasonable for what you receive. This family-owned establishment will give you a fantastic taste of the sea and Normandy. A must-go!

On a recent trip we ended up here. So good we went back for a second night. Good portions. Service…read morewas excellent. Took very good care of two Americans on holiday. And the desert- simple two scoops of apple sorbet with calvados poured over. Had that both nights !

The food here was fantastic. Best chicken dish I've ever eaten. Dont know the name…read moreunfortunately. Dessert was ridiculously good as well. You must stop and eat here if you are ever in this part of the world.

We came here for lunch with our guide (which he arranged) doing our 2-day Normandy tour…read more Place is clean, tight, and fresh. I had the fish and chips and twas very tasty. That and a nice glass of white wine, and you're doing real good.

Food was great the mussels and seafood platter was exceptional. Service was some young kids. Not…read morevery attentive and took forever to get bill and leave after long day of walking the Normandy Beaches but hey worth it and we had a good meal.

I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

Tommy and I totally enjoyed our dining experience here. The food and service was fantastic.read more

ABSOLUTE CRAP! Came…read morein early (4:30), we were the only people in the place. Very touristy, could prob seat over 100 people and I'm sure they try. Our server seemed uninterested in helping us. We ordered a seafood platter as an appetizer. Food was nothing special, just a bunch of cold seafood arranged over ice. Our server NEVER came back, not to check on us, not to take our entree order! He randomly left to be unceremoniously replaced by Lola. Lola should have not been interacting with the public. She had a nose full of snot and was open-mouth coughing as she moved about the restaurant. I wonder if there was even a manager on hand who allowed her to work. Not to mention how low are the health/cleanliness standards when you have blatantly ill servers handling food? I would be especially concerned for elderly patrons. Would not return, neither would I recommend.