We choose this place for a little celebration with a friend. The staff is friendly and…read moreknowledgeable, the place is exactly what you expect from a wine "caves" (expct the last room which is a bit "colder"), the food is of good quality and the wine, well, it's very good! We choose a wine from Chile, not too expensive (36 EUR) and it was really good! To start we also had a prosecco done with the traditional method which was a very nice discovery. The place is not cheap, but to keep in mind for a special occasion. The offered glass at the end (my friends took champagne, me a very good cognac) was very very appreciated and a real exception in Brussels!

Great find in Brussels! I've been here twice while traveling in for work and can't wait for the…read morenext time. The two gentlemen that run this establishment have a great passion for wine and food. It really shows in the time they take with each customer. They made great selections and had us try each to make sure we liked the wine. And of course we did. On this last visit, we started with a mix plate of cheeses and chorizo. Then moved on to fresh oysters and razor clams. The sauce on the clams was so good, we ate it up with a spoon. For our mains, we had suckling pig, steak and duck. All amazing and a wine pairing with each course. Prices are very reasonable for such delicious food and wine. This beautiful venue is a must try. And who doesn't love a good wine cave.

Looking for a great unique dinner in Brussels and Yelp crushed it. Table de Mus was amazing. The…read moreservice, the food, the atmosphere was just perfect. We had the "small" prix fix dinner which was 2 appetizers, 1 entree and 1 dessert, each paired with a different wine. Mus rocked it. He was super attentive. We HIGHLY RECOMMEND hitting Table de Mus if you are in Brussels.

Unbelievable taste . Super atmospheric, super service . Very impressed . They explain every course…read moreyou have what it contains , how it's done . And each time they ask how it is . This should be Michelin restaurant!

A very cosy setting and nice waiters and waitresses but way too expensive for the quality of the…read morefood. We payed over 110 euros for 2 people (starter, main course and desert + coffee but no wine) and the food - although not actually bad - was something we could have cooked ourselves and probably done a better job at it. One starter was missing an ingredient and had yellowish leaves of water cress and had very little flavour. The other starter was ok but underwhelming. As for the main courses pretty much the same opinion, nothing to write home about. Finally the deserts: the meringue glacé was very good but the Foret noir had a chocolate mousse made of unsweetened bitter chocolate which was not very nice. We will not be going back simply because we have already eaten far more original and tasty food for less money in Brussels.

Cozy restaurant in a tiny street in the middle of the Marolles area…read more The nicest thing is the decoration. Everything has been chosen carefully by the owner including the plates...old style blue ones. The food is very good, but I found it quite expensive. The portions are not that big and without the starter, one get out with an empty stomach. Aside from this fact, I enjoyed going to his restaurant and I highly recommend it if you live in Brussels and/ or if you're visiting the city.

Had a business dinner here and it was a real gastronomic experience. Menu was very heavy on seafood…read moreas of summer 2018. They offer four tasting menus we went for the two courses which was just enough food. I'd caution against the three course menu unless you are starving. We had plenty of amuse bouches to start including a mushroom emulsion served inside a hollowed out eggshell that was sawed off. with precision. Really neat. Scallops tuna tartare and fish followed. all expertly cooked/prepares with lots of fancy ingredients. Three courses of desert finished with macaroons. I deduct one star as they don't take AMEX sos I had to lay out cash and the server was a bit pretentious.

Words cannot describe this meal. I can say 'perfect' but that would not suffice…read more If you love truffle as much as I do, go to this restaurant. It's a small restaurant but that gives it a nice sense of intimacy. I had a good view of the kitchen - what I noticed was it's only the waitress, the washer and the chef. That's all. But everything was smooth and what this guy is dishing out by himself was absolutely bliss. See my photos for the menu we chose and my fave dish of the night (although every meal was perfection and delicious), the grated truffle, Royal Heart cod, Chef's risotto and Parmesan broth. I could eat that over and over again - a wonderful blend of flavours and textures, beautifully presented. Make your reservation now and you will not be disappointed. Giving this one a big Foodie Amen

Le Pavillon is a little (few tables) very authentic restaurant serving Belgian food…read more I loved this place. It's cosy, authentic, staff is super friendly and flexible, and food is good. We hadn't reserved a table and the restaurant was full, but they really tried to be helpful and finally we found a compromise : either a little table or a larger one for an hour. The little table was perfect to us and could enjoy a this lovely place.

Fantastic restaurant in a beautiful location. I feel grateful to have had the opportunity to go…read morebefore COVID. As one of my first meals in Brussels, it became the highlight of the trip. The staff is incredibly friendly and accommodating. I got the roasted duck which was perfectly cooked, along with the sides. The chocolate mousse alone is worth a trip back -- hopefully I'll have the chance!

We had a wonderful experience at La Petit Boxeur last evening. The atmosphere is absolutely…read moreperfect and charming. It's small, quiet and romantic. The service was attentive and caring and our courses were delightful. We loved the charm of the handwritten wine list and our host provided a perfect recommendation for a Bordeaux that we enjoyed. The menu had English descriptions and the host spoke some English as well so communication was easy. We started with a scallop dish that was a perfect beginning to our meal. It was accompanied by bread and an olive oil/balsamic dip. For dinner, I had the shrimp and scallop rissoto and my husband enjoyed the lamb chops. Both were excellent both in presentation and preparation. We closed the meal with one of the best creme brulee dishes I've ever had. It was a traditional vanilla with the perfect crust on top. We absolutely loved this restaurant and highly recommend it. We hope to visit again if our travels take us back to Brussels.

As a tourist in Brussels, I counted on Yelp to guide me to good eating and drinks!! I was not let…read moredown, this place was great!! The food was outstanding, one of the best meals I've had all week in Brussels. I had the sole and it was delicious. The sauces and veggies were great and large portions! I was stuffed. My girlfriend got the salmon pasta with sun dried tomatoes and fresh mozzarella, it was also delicious!! Very impressed. The atmosphere is romantic, although I went with my girlfriend and it was still fine! The service was great, the waiter was very friendly and helped us with the menu. Highly recommended!

Elegant, but pricey, restaurant in the Place du Sabon. In the past, the restaurant has earned one…read moreMichelin star and it shows in the ingredients, preparation, and service. Great wines and champagne by the glass; bottle selection is also great. I enjoyed two glasses of champagne (20 Euros/each), we had two glasses of Bordeaux (13 Euros each), and Jim G. enjoyed a very tasty Negroni (18 Euros). The still water is incredibly overpriced at 9 Euros a person. Langoustine Tartare on a delicate tartlet (48 Euros) was very tasty and all the flavors in the dish held their own, including the caviar. Lobster Ravioli in a light curry sauce (45 Euros) were delicate and flavorful; they weren't stingy with the lobster, either. The Aged Bone-in Ribeye (75 Euros) was seasoned and cooked perfectly and was a substantial piece. The Lamb special (58 Euros) was delicious and reasonaly priced, relative to the other dishes. We were too full for dessert (in fact, we took a lot of food home to the hotel). Very expensive meal, but a lovely evening.

An excellent gastronomic seafood restaurant in Brussels, in a very nice setting (place du Sablon)…read more The wine list is excellent, the cuisine remarkable, and the decoration original. 1* Michelin.

As soon as my friends and I got to town, we were starving and looking for the national dish of…read moreMussels and fries. This place had great reviews and close by our place so we gave it a shot and it delivered. We ordered an app of Meatballs (that came with Fries, of course) and also a couple of different croquettes. For a main I went with the Mussels in garlic and white wine. Everything was fantastic! Great portion and very fresh.

Nice patio with multiple tables out front. Wait staff was friendly and prompt. They were able to…read moreprovide recommendations. Recommend the mussels and meatballs.

Well....have your Google translate handy when you enter this restaurant because the menu is written…read morein French and the servers speak very little English. That being said, the food is very good here. The flavor in the duck I had was unique - it tasted like it was marinated in some type of sauce for a while before it was cooked. Every piece of that meat was bursting with flavor. You also have to try their upside down apple pie - it was a really good treat to top of a meal. This place gets packed quickly so you may want come early or get reservations.

Have been coming here for 25+ years as I used to live around the corner and even after moving…read moreoverseas I would find time to visit the restaurant at least 1 time during my stays. I really recommend the "croquettes de crevettes" (shrimp croquettes) as a starter. In English " to die for", in French "une tuerie". Though, beware, the portion is VERY generous; especially for a jet-lagged stomach. For the main dish, in Summer I would recommend the "Tartare de boeuf" (I am a meat aficionado) which is basically raw minced beef that you "prepare" yourself with egg yolk and spices. In winter their "Stoemp" is my favourite (sausages + mashed potatoes cum mashed vegetables). You shall come out of this place filled and wishing your stomach was not still in the middle of the Atlantic. I skipped desert as a result, hence I cannot offer any suggestions. Vegetarian dishes are also on the menu BTW.

I loved the restaurant, the ambience was homey and the service was suburb. We had the special of…read more Raviole de St Jacques, the Filet mignon, shrimp scampi with pancetta and mushroom and cheese croquettes and we can't complain. Really recommend the spot if visitan upper town.

It is a cute little place perfect for dinners with friends. The interior is nicely decorated - not…read moreas overloaded with too much decor as in so many other restaurants in Brussels. Nice tables and a large blackboard on the wall with their daily suggestions. The restaurant is authentic - not pretentious - a fact that made me feel at ease. The service is friendly but not impeccable: the table was not really ready when I sat down and the waitress did not bother to wipe off the table. I reached over to another table to get my napkin and a little bowl for the olive pits. Not a big deal but still no extra point for that. The food: unfortunately the bread was nothing special. The olives served were nice. I chose the parpadelle a la carbonara to test the kitchen. It's like the margarita pizza - the chef shows his talent on a simple dish. Unfortunately there was cream involved...is there anything else to say? The pasta was fine and al gente and the ingredients were good, but this was not a traditional carbonara. I enjoyed the glace a la lait d'amandes for desert.