A must go in Lille's suburb. I quite take a welsh there…read morebecause it's the best I've ever tasted around here. The welsh is a northern French speciality made with a slice of bread soaked into beer with ham on it, all covered with melted cheddar and an egg on it. This comes with salad and French fries. They propose one different meal every day and the menu is full of northern French specialities that are all temptations! Staff is very friendly and always have a word for the customers. The atmosphere is very great and makes your feel as a family. There's also a lot of humor everywhere (tables, toilets, decorations) that just finishes the job perfectly :-) I would more than warmly recommend this place.

From the owner: spécialités nordistes et biéres belgesread more

From the owner: Restaurant a la fois bio, et gastronomiqueread more

A small Italian restaurant near the farm where we are staying during our dog's radiotherapy, the…read moreowner was very kind by allowing us to dine with my terminally ill service animal.

From the owner: Jadis estaminet, cette maison a traversé les siècles, évoluant au fil des ans sans jamais perdre de…read moreson cachet d'antan. Nichée en pleine nature, à 30 minutes de Lille, cette demeure imposante en briques rouges, typiques de l'architecture si particulière et chaleureuse du Nord de la France, devient en 1998, la Taverne de l'Arbre, puis en 2007, le Restaurant L'Arbre. Aujourd'hui, au bord de la route qui accueille chaque année la course mythique " Paris-Roubaix ", L'Arbre, restaurant gastronomique, dévoile ses charmes qui oscillent habilement entre tradition et modernité : le bâtiment, sobre et authentique, de pierres et briques apparentes, se nourrit d'une belle lumière, grâce à de larges baies vitrées ouvrant sur la campagne alentours, tandis que la terrasse extérieure, aux beaux jours, invite à la quiétude et au bien-être.