We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

I went with a group who ordered wildly different meals: magret de canard, poke bowl, burger,…read moresalade. Every dish was very good. Prices were reasonable. We were happy to have a lovely meal and not to have to line up on a Friday night.

If you are in Toulouse this place is a must. The fine, cozy atmosphere comforts you as soon as you…read morewalk in. You need it, because this place takes you on a journey. Every dish was absolutely delicious. Being the black sheep of the group, I got the Seabass while my other friends got steaks. The steaks were cooked perfectly. The seabass was simply divine. It was plated beautifully atop a bed of vegetables, inviting you to enjoy every single bite. The sauce was thoughtfully spread lengthwise across the rectangular plate, which also went wonderfully with the delicious bread. The Seabass was flaky and crisp and perfect. Our red wine paired beautifully with our meals, as per the server's recommendation. The dessert was incredibly balanced. Frozen nougat with a red berry coulli. The sweet, nutty nougat was cut perfectly by the tart berry. Everyone was asking for a taste. My friends scarfed down a Nutella creme brûlée in under 30 seconds, so it's safe to say that was delicious as well, I'd assume For only €30, for just a couple hours, this restaurant was our home. I hope you feel as welcomed to Toulouse as we did.

From the owner: L'humanisme des Deux Mondes Le restaurant Les Deux Mondes en ont créé un à l'image des patrons :…read moreconvivialité, partage et bonne humeur sont au rendez-vous. La cuisine régionale traditionnelle ,blanquette de veau ,tête de veau sauce gribiche,croustilles de poulet maison, salade de camembert ,chêvre et brie gratinés.Il ne faut pas oublier la spécialité de la maison, le "Poisson à la plancha",entier,frais:dorade royale,bar,turbo,duo de St Jacques et gambas. Et pour les douceurs notre pain perdu et sa glace vanille ainsi que nos gratins aux fruits frais et son sabayon gratiné et nos profiteroles maison au chocolat chaud. Nos soirée tapas années 80 sur réservation

This was hands down my best meal in Toulouse during my visit! The team was super friendly and…read morepatient with my mediocre French. Each course topped the previous one. My favorites was l'oeuf mollet. It was so delicious that I wanted to lay on the floor and weep with happiness. Full disclosure: I am a major foodie and have pretty high standards. Les Sales Gosses was perfection. I will return!

I think I would give this place a 5 stars if I was hungry. I found this place thru yelp. Thank you…read moreall for posting. The place is exactly as was previously described. Quaint and cozy with only about 10-12 small tables inside and about 5 outside. I had a big breakfast so was not hungry but restaurants close at 2pm so I forced myself to try something new. Since menu was in French, I told waiter to select for me. It was a pre-fixed lunch for 20€ with starter, main, and desert. My final bill came out to 27€ with the added 5€ for wine and 2€ for coffee. I tipped 3€ as not sure how much to tip in France; if you do or not? Food was good, not exceptional where my eyes would roll on first bite, but I was not hungry and I am on a picky side by most standards. Upon sitting, without asking, waiter brought out a free house cold bottle of water. I like this as I hate it when they make you feel cheap for asking for free fountain house water versus pricey bottled water. I drink lots of water so buying bottled water will be pricey for lunch. Service was exception with nice friendly waiters. They don't hover over you with constant pestering of inquires; I was left alone to enjoy the dishes at my own pace. The dishes are nicely decorated similar to a fine dining restaurant, but served by casual friendly down to earth waiters. I feel right at home. Would I come back? YES!! I changed my mind at the end of this review. I change rating from 4 to 5 stars. They deserve it.

From the owner: En toute simplicité C'est au cœur de Toulouse, plus précisément avenue de Grande-Bretagne, tout…read moreprès du Zénith, que se trouve le restaurant Carthel. L'établissement vous accueille dans sa décoration confort et cosy aux lignes épurées pour vous servir une cuisine de saison, de qualité mais surtout raffinée. Œuf cocotte, velouté butternut, tarte aux oignons ou encore cigalines marinées... une carte riche et variée est à votre disposition. Les plats sont travaillés avec soin à partir de produits frais pour un service toujours garanti.

Friendly staff, especially the manager who seemed to be right there when you needed him. The wine…read moreselections were great and local. We almost ordered too much food because you want to try everything on the menu.

The service was quite lovely. Both the server and the manager helped us to understand the menu…read more Good. But Not great. The charcuterie plate had a nice mix but a few of the meats were a little bland and the bread didn't taste like it was baked that day. Duck ravioli was super intense. Very rich and complex flavor that was almost to intense. My wife had the duck breast which was nicely prepared with a lovely sauce We should have taken the recommendation on the dessert but instead chose the citrus cheesecake. It was lite and fluffy versus the heavy New York style that I'm used to. Nevertheless I enjoyed it but I Susie t that the citrus tart is to die for. Service was exceptional.