Many guidebooks rave about this place. It is true gourmet quality food but at the same price you pay for very indifferent fare in nearby Verbier. It used to be run by a famous chef and now it is a young family and the food remains top quality.
I grew up in hotels and am not easily impressed. My most recent meal here was game and it was one of the most delicious I ever had. I started visiting here about 20 years ago when we used to ski into the village from Verbier's satellite lifts in Bruson. I have also skied here from the tiny resort of Champex Lac, but conditions rarely allow that.
So normally it is a half hour drive from Verbier. There is a fancy dining room with paintings but I prefer what used to be the more rustic bistro. The linen and table layout is what you would expect from a top class restaurant [unlike in Verbier where you can get flimsy cutlery and paper napkins at fifty dollars a plate].
The presentation is quite elaborate, and I am no fan of contrived presentation. Also I am no gourmet, but really anyone could taste the perfection of these dishes. It makes you realize how bad some other places are. I mean, I did not know food could taste this good.
I have been maybe ten times over 20 years, twice in the past 12 months. It is the only place anywhere near Verbier I look forward to, especially as I can only afford it when someone else is paying.
Once we had a lunch with many 'tasting' courses, very elaborate, and it was only fifty bucks a head, without wine. But in the evening you would certainly pay a hundred with wine.
They give you several desserts and then a bunch of chocolate at the end as a gift.
The distance saves you from the worst of Verbier's nouveau riche, who are too drunk to make the mountain drive. At lunch once there was a group of old people from a local club and in the evenings it seemed to me not at all touristy. I see at the moment the only other review is in French, so useless. read more