This restaurant is absolutely amazing!!! From the food to the service and the ambiance it is one of…read morethe best fresh restaurants I have ever had the pleasure of dinning at. Phillip made this one of the most memorable experiences. If you are ever in Stuttgart this restaurant is a must.

Their set 3- to 4-course menus are wonderful and they can also pair each dish with a wine to…read morecomplement the flavors wonderfully. None of the courses are so large, making multi course meals easy and enjoyable. The flavors are amazing - everything fresh and decadent. I had a cold salmon starter, a small cup of beef consomé with intense flavor and a stuffed fish main meal. They also gave us a complimentary paté starter that was so good. The waiter is knowledgeable and friendly and speaks multiple languages. He explains the dish and how it pairs with each glass of wine, making not only a delicious night, but one that teaches as well. The restaurant is just beautiful, in an old basement with a rounded ceiling and they even have a wine cellar further down. I recommend you dress fly and bring a date with you. Also, get different menus, so you can try more of the culinary journey. Also, we made reservations for a half hour later on a Saturday night. They were very accomodating. Go on your next date night - you won't regret it.

A MUST visit if you happen to be lucky enough to be visiting Tübingen!…read more Perfect in every way...Service, friendly folks, great drinks and an owner who makes you feel welcome. We will all be back again!

Appears very authentic; it is clearly regarded as the "go to" place for "Choucrotte" aka…read moreSauerkraut. Huge portions. Ancient venue.

From the owner: Französische und Italienische Kücheread more

Technically I ate at the boutique hotel restaurants across from la table. It is located in the…read moreground floor of the hotel. First I recommend the stay. My German communication abilities are childish at best and they made me feel very accommodated. Secondly the wine recommendation paired with the beef fillet was perfect. Gracious wait staff. Atmosphere from an English perspective is Euro-Sheryl. Elegant and quiet. Great for groups of 4 and couples. Or even singles like myself. Food took approximately 30 min to deliver. Beef fillet was most expensive item at €29. So moderate pricing. Very precisely cooked at request of "medium." The BBQ sauce is sweet with a growing spice heat that compliments well if you want additional flavor to the fillet. Will probably eat here during my stay's duration! Accept card and cash!

Au Vieux Moulin is a treasure hiding in a Vosges Mountain valley. Cozy ambiance. Excellent french…read morefood. Professional service. Worth the drive. Highly recommended.

We were debating which Michelin star restaurant to visit while we were in Stuttgart and am so glad…read morewe settled on Delice. I was able to make a reservation with email and dinner starts at 7. Its location is interesting since there were constructions and it's downstairs next to some residences. It is a small establishment with exposed stonework and intimate setting. I was greeted by name and the maître d' took our coats. We were seated across from each other and the wonderful dining experience began. I don't want to give away too much of the unique experience. We went with the chef's choice and we got a bottle of nice Riesling from Germany with recommendation. Every dish is carefully prepared and plated. I love the detailed descriptions and the service. I am so glad we picked Delice! Make sure you clear your evening and join Delice for a fantastic evening of dining experience.

We made 1900h reservation for dinner, and had the set tasting menu. Superb evening from start to…read morefinish. Wines were paired perfectly with each course, must recommend for a beautiful evening out. Super!

I expect more from a Michelin starred restaurant. I think if I hadn't known it had a star and I…read morewent I would have enjoyed it more, since I was comparing it to a much higher standard than it delivered on. The main downfall was the service, while it was fine it wasn't great and the small things weren't done right. For example, we never got our water refilled and it took longer than average for us to get the menus after we sat down even though there wasn't that many other people there. The food was very good, and the price was a deal. We got the 3 course menu for dinner for $68 per person. We started with the foie gras pate which was done very well. We then got the duck entree, which was one of the best duck breasts I've had in a long time. The fat was rendered perfectly while leaving the meat a solid medium without being chewy. The fruit that was paired with the duck was a good choice, and showed that the chef was thoughtful with his accompaniments. Dessert is what I was really looking forward to, an elderflower souffle. While it was good it was also a bit of a let down due to the fact the souffle was in a cup the size of an egg cup. Elderflower is one of my favorite flavors, so having it being literally three bites was sad. All of the bread they served was completely burnt and I'm shocked they served it. I would still recommend going, but curb your expectations as far as Michelin stars go.

Fantastic ! We were staying at Atlantic and walked in for a light lunch. I had the amazing…read morevegetarian plate looking like a piece of art. Complimentary amuse Bouche and petit four. Simply amazing & elegant

Good - French like - restaurant. In addition to typical…read moreFrench dishes, regional ones as well. Price wise very different. Some items are more than reasonable (soup 4€, goose 20€), others a highly overpriced (e.g. creme brûlée 8€). Outside area is nicely located to the castle and a great place to meet, date, talk. Business and private wise a good choice.

Nice French like restaurant with decent vegetarische options - I was a traveler but nevertheless…read morealways love German beer wherever - the place is right by the Ettlingen train station so a bit hard to find.

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.