We happened upon this store by ancient, after shopping in the Christmas market area of Napoli. We…read morewere looking for gifts of limoncello and melloncello to bring as gifts boo friends back home when we saw the selection in this store. While we paused, the skies opened up and it started to pour rain. The owner and employees were so friendly, inviting us in and helping to bring the baby stroller our group had with us into the store. We sat down, drank some liquor and spent time with them while we waiting out the downpour. We didn't have the pleasure of trying out the actual charcuterie, but we left with some souvenirs, including saffron, and some wonderful memories of our brief time there.

From the owner: La specialita' della nostra gastronomia è sicuramente il Casatiello di nostra produzione, poi puoi…read moretrovare Mozzarella di Bufala Campana, Pasta di Gragnano, Pasta Setaro, Pomodorino del Piennolo del Vesuvio d.o.p., Salumi Campani, Vini Campani, Limoncello di Sorrento, Specialita' al Tartufo, Specialita' di Mare, Aceto Balsamico Giuseppe Giusti, ect.

After our first full day exploring the Amalfi Coast, we ate at Pastificio di Martino Sea Front…read morePasta Bar for dinner. It is located above the pasta shop, and I wish I had more time to browse the store. We had reservations for a later time, but fortunately it was not busy and we were able to get a seat at the bar almost an hour and a half prior to our reservation. Make sure you have your green pass or COVID vaccine card to enter the restaurant. Oh. My. Goodness. What an experience. It was our first Michelin star dinner and they definitely delivered! It was so cool sitting at the bar and watching the food prepared in front of us. Servers and chefs were all amazing and explained everything so well. We opted for the Di Martino Tasting menu with wine pairings - essentially 8 courses and 6 wines. In a nutshell, we had: Amuse-bouche del Sea Front (cheese-stuffed pasta with cod), pumpkin orzo with calamari, gemmelli with lentils and clams, penne with tomato sauce and beets, penne with pork shoulder, conchiglione with roast beef, and lastly, La Devozione - their signature spaghetti and best I've had! For dessert, we had a pastamisu and gifted a dessert box with a variety of pastries from the chef. Despite how small these plates look, we were absolutely stuffed afterwards! Still thinking about this delicious meal! We heard that a location is opening in New York City and I can't wait to make a visit!

Everything is delicious and very relaxed ambiance. This place is so popular that we have to wait…read morefor seating at 10pm. The service is great as well. Loved everything we ordered.

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

This place came highly recommended for our first time visiting Sorrento and it did not disappoint…read more One of the few places that accept reservations and that was really convenient. Prices were all super affordable too even for drinks even being so central to the towns location too. We started with their recommended Shrimp appetizer and it was one of the most memorable bites of our trip. the warm shrimp inside wrapped in this crunchy pasta was like an italian shrimp tempura, all with a lemon cream dipping sauce underneath. Must Try! My Carbonara was excellently done, I will say much more filling than I expected! The Gnocchi was delicious and almost reminded us of a vodka sauce. We also got a Hugo Spritz and Lemon Spritz for 10 Euro each, really reasonable for the area so definitely check this place out if you're visiting Sorrento.

Great spot with friendly and fast service providing a large variety of freshly made pasta in…read moretraditional and unique pairings st reasonable prices. Indoor and outdoor patio seating options. Good wine selection.

A delicious meal to welcome us to Salerno!!…read more The gentleman who took our order was fantastic! It was very crowded, busy, and we got there about 45 minutes before closing, but he welcomed us and took such good care of us! I had the bream and my husband had cod with marinara. They were perfection!! The tables were small and crowded, which felt a little tight, but I wouldn't change a thing!

Main dish was delicious, the place is great, and the service was excellent. A perfect 10!read more

Best lamb chops and garlic bread I've ever eaten! Perfectly cooked, beautifully served. Delicious…read more and generous glass of red wine for only $6 Love this place!!

Oh. My. God...best meal that we had on our entire vacation in Italy! The gnocci were perfect…read morepillows of dough in thd most amazing sauce. The pizza was delicious; perfect crust, amount of sauce and cheese. If you are in Sorrento, find this place. You will not be disappointed.

It's been a minute since I was here. However, the pizza I just can't forget! We both ordered the…read moreMargherita pizza that was simple with fresh basil and mozzarella cheese. The crust was a perfectly cook bread with a slight charcoal with a warm fragrant from the basil coming off. The staff was attentive and both kind and quick. Highly recommend... if it's still around.

Happened to find this little gem by the train station where the plaza is all under construction and…read morea complete mess. Among all the panhandlers, a surprising clean and fresh looking restaurant with local roots and global inspiration. Excellent Margherita pizza from its birthplace! You can taste the fresh ingredients and local flavors. Spoke great English and very friendly. Also had this awesome appetizer made out of fried pizza dough!