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    lenonstop

    3.0 (1 review)
    InexpensiveItalian
    Closed 11:00 am - 12:00 AM (Next day)

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    Capperi - Bufalina et Parma

    Capperi

    4.8(24 reviews)
    68.9 kmHôtel de Ville - Quinconces
    €€

    PRO - Bordeaux is…read moresmall, so this should be a short walk from any hotel you're staying at - Pizza is delicious, which is why I'm assuming you're even thinking about coming here to eat. I got the Tarfuto, and wouldn't change a thing about it MID - Pricing is slightly high at about 15 to 16 EUR. The ingredient quality is good though. And the margarita was probably about 10 EUR. - I was able to eat the whole thing myself, though I probably pushed myself at the end. You could in theory share this with someone. - If you intend on dining in the restaurant, make a reservation, as there are probably only 3-4 small tables. Otherwise, take-out is fine! CON - The wait time was definitely a surprise to me when quoted - maybe 40 minutes from when I ordered. In reality, the wait time was even longer

    Probably one of the best authentic pizzas I've had. Very simple but also very delicious with fresh…read moreingredients and a staff that's so welcoming. I am a pizza lover through and through, and I think this place is a must-visit for thin crust pizzas. The prices are also very reasonable, considering the quality and taste of the pizza. Probably the best pizza you'd find in Bordeaux. I live 2 blocks from here, and so I see a line waiting outside almost all the time. The place is very small. I think there are only 3-4 tables, so it can't accommodate too many people at all. Many of the customers order and pick up their pizzas later. Depending on the time, if you're early, you can get your pizzas ready in 10 minutes, but if you come during the busy period at 8pm and later, expect to wait for 30 minutes or more. If so, the area is right by the river and has great places to stroll and see, so time will go by fast while waiting. My personal recommendation is the Bosciola. For a small place, they have a whole wall of Italian wine. Never tried, but I think they have a big selection for such a small place. Bon appetit!

    Photos
    Capperi - Une des meilleures pizza que jai mangé !

    Une des meilleures pizza que jai mangé !

    Capperi
    Capperi - Intérieur, table de 2 avec vue sur le Charles dickens

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    Intérieur, table de 2 avec vue sur le Charles dickens

    L'Escapade Gourmande - Une pizza, c'est un peu une œuvre d'art éphémère... Encore un peu de rouge par ici, et ensuite, hum... oui, du vert par là !

    L'Escapade Gourmande

    5.0(1 review)
    84.3 km

    We love this place! The owners are a lovely couple named Bertil and Carol, and they're open on…read moreSunday evening!!! They use local and organic ingredients to make some of the best pizzas I have had since moving to France, but the menu has more than just pizzas. It's affordable too! They do a "pizza light" which is half of any pizza and salad for 10€. The ambiance isn't your typical French feel: The indoor seating has a more Mediterranean feel to it, and the outdoor seating is beautiful and relaxed under the trees and parasols.

    From the owner: L'Escapade Gourmande est un restaurant pizzeria situé à Ribérac, en Dordogne, proposant des pizzas…read moregourmandes et une sélection de plats traditionnels, dans une ambiance conviviale. Salle intérieure de 60 à 80 couverts et grande terrasse ombragée avec fontaine centrale (capacité de 70 couverts). Accueil familial et soirées à thème. Idéalement situé à deux pas d'un très grand parking gratuit en centre-ville, L'Escapade Gourmande vous accueille tout au long de l'année.

    Photos
    L'Escapade Gourmande - Carpaccio de bœuf aux copeaux de parmesan et à la roquette, assaisonné d'un filet d'huile d'olive, et décoré avec des figues.

    Carpaccio de bœuf aux copeaux de parmesan et à la roquette, assaisonné d'un filet d'huile d'olive, et décoré avec des figues.

    L'Escapade Gourmande - Les ingrédients ont été mélangés avec soin, la pâte a été malaxée, on l'a étalée... Il ne reste plus qu'à la garnir !

    Les ingrédients ont été mélangés avec soin, la pâte a été malaxée, on l'a étalée... Il ne reste plus qu'à la garnir !

    L'Escapade Gourmande - Pommes caramélisées au sucre et au beurre juste avant d'être mises au four, mmm... c'est tout le secret de la délicieuse tarte Tatin !

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    Pommes caramélisées au sucre et au beurre juste avant d'être mises au four, mmm... c'est tout le secret de la délicieuse tarte Tatin !

    Tratto Mizzica - Devanture

    Tratto Mizzica

    4.7(15 reviews)
    143.4 kmSaint Aubin
    €€€

    I really like this place, I've been here twice - once for lunch and once for dinner and the pasta…read moreis perfectly cooked, the sauces are simple and delicious, and the service is great. The prices are also reasonable and the portions are generous - you won't leave here hungry. This is one of my favorite places for Italian food in Toulouse and I'll keep coming back here. They have a menu of the day for lunch where you can pick an appetizer and an entree for around 13-15€, and the menu of the day for dinner will cost around 20.50€ for the appetizer and entree. There will be 2 choices for an appetizer and 2 choices for an entree. You can order a la carte as well but it will be more expensive so your best bet is to just get one of the plat du jours. The focaccia here is really good and comes out hot and fresh in a little iron skillet pan. I've ordered just the focaccia with tomato and that was around 4€, and it was delicious. The next time I got a focaccia that was more expensive with cheese on it (around 7€) and didn't care for it as much, as it was almost like a little pizza and had too many things competing for attention for the taste. With a plainer focaccia, you can really taste the freshness of the bread. For appetizers, they always seem to have a version of arancini, which is not necessarily the healthiest option but it's delicious and comes with a small side arugula salad to make yourself feel slightly better about yourself. For the entree, I've always gotten the beef cannelloni which seems to be one of their specialities of the house. The pasta is fresh and al dente and tastes homemade and the sauce is delicious and tasty without being salty. I highly recommend the cannellonis, they are some of the best cannellonis I've had at an Italian restaurant. The cannoli we had for dessert was really fresh - both the shell and also the ricotta filling. It doesn't get more authentic than cannolis here. We were so full from our dinner that we split one dessert and it was more than enough for us. You should make a reservation here for dinner as it gets really popular and crowded. On a weekday, you'll probably be able to walk-in, as they open later until 3 pm. Highly recommend this place - they definitely know what they are doing when it comes to focaccia and pasta!

    From the owner: Restaurant de spécialités siciliennes,italiennes, cuisine traditionnelle, produit frais, toutes nos…read morerecettes sont élaborées dans nos cuisines.

    Photos
    Tratto Mizzica - Desert with home made ice cream. But I think they mostly likely used saccharin instead of fresh sugar to save the cost.

    Desert with home made ice cream. But I think they mostly likely used saccharin instead of fresh sugar to save the cost.

    Tratto Mizzica - Main course seafood pasta with 4 euros supplement

    Main course seafood pasta with 4 euros supplement

    Tratto Mizzica - Inside

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    Inside

    lenonstop - italian - Updated May 2026

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