We were strolling through the pedestrian area in Binz near the Pier an spotet this restaurant. It…read morelooked nice and we were greeted nicely and shown our table. All Covid measurements were in place and masks are required until seated. We had a fish soup and beef tartare as starter, both delicious. As main dish we had the confierter Lachs and filet vom Steinkohler, both delicious fish. I can highly recommend this place.

Das Personal ist eher zurückhaltend freundlich. Es kann schon eine ganze Weile vergehen, um seine…read moreBestellung aufzugeben. Kritik dazu wird mit Fingergesten im Personal kommentiert. Leider wirken die Mitarbeiterinnen sehr gestresst, selbst bei überschaubaren Kundenbestand. Schade!

Yesterday I was in your restaurant and ordered a ribeye (350g) and mushroom sauce, together with a…read moresparkling water. For the second time in my professional career i did not finish my plate. The meat was more cooked than grilled, mustle pricked, tasteless and hard. Even difficult with a steakknife to cut. Moreover the patatoe was hard and tasteless. I am not the person to make a scene in public but anyhow I wanted to tell you this. So not happy. Even nobody of the staff asked me : did you enjoy? While I would ask if a customer would ask specifically for the big steak of 350g instead of 250g, and later leaves half in the plate. Incomprehensible. I came several times in the past and then was OK. That is why I still give 1 star now. Sorry not worth this 37.5 euro invoice. Xavier Martens. Belgien.

Dropped in on tour through Germany. Friendly warm place in classic style with hearty tasty meat…read moredishes. Mid-price range. Good quality for price! Recommend!

From the owner: TAPAS & mediterrane Gerichte Weine…read more Cocktails

Zu hohe Preise für schlechte Qualität. 25€ für wenig Backfisch mit ganz wenig (noch dazu…read moreverbrannten) Bratkartoffeln. Bin am 8.8.24 hungriger raus als rein.

Cute, cute, cute and more cute…read more This restaurant embodies everything I love about dining in Germany - great atmosphere, freshly prepared meals without a lot of fluff and varieties on old favorites. Of course, the fish is always recommended the shore like this - but I had the Rinderroulade and it was just as tastybut I suspect veal? Not sure - taste was a little off. All the fish dishes smelled wonderful and service was excellent (gasp!) I would expect in the summer make sure and make reservations far ahead of time and at sunset - you will be setting yourself up for a beautiful evening.