I love Renna's! We have been buying Ohlbergs German sausage since, I married my husband, nearly 50…read moreyears! His family has bought it, long before me! I love their sausage, yes of course, but I enjoy all of their meats as well. Their steaks are good quality, their breakfast sausage is yummy! We recently had their fajita mix made with carne asada and it was delicious! I def rec Renna's!

I love this meat market. I love that they make the packs right in front of you because u have…read moregotten rotten meat a few places and they don't refund. Like to see what is going in. The prices are great and they even make custom sausage which we tried once and I would love to have more just been a bit poor. (Didn't mean to rhyme). The staff is very friendly and I think they also deliver. Quality every time I go here!

This place is always my "go to" when I'm in California and I've had items shipped several times…read more The staff is very friendly and knowledgeable about their products. The quality is unmatched. I'm a big fan of all the unique sausage flavors they have. The best meat around!!!

Highly recommend J&R Meats for quality food and catering. We ordered prepared turkey and roast for…read moreThanksgiving and it was amazing with little to no leftovers, perfectly seasoned and cooked. For Christmas we enjoyed one of Maddy's famous charcuterie boards, another hit to our family's gathering. Throughout the year, I've also enjoyed special orders like beef short ribs and beef bacon, yes beef bacon (delicious) from the Porterville Fair. When you shop with them, you know you're investing back into our community. Shelley and J&R Meats are everywhere. From chamber events, school sponsoring, golf tournament, giving out turkeys with the casino, raising money for Tova, creating and donating Christmas trees for SVMC fundraiser, partnering with OACYS fundraising for the Family Crisis Center, sponsoring and helping out with local fairs and participants, feeding those in need of a warm meal with Plates of Hope, and I'm sure many more, but they're so humble you won't hear this from them. They just do it! We are fortunate to have them in Porterville and our community.

If you want the freshest meats and the best cuts in the Central Valley, BL quality meats is your…read morespot. They have everything chicken, carne asada, al pastor, ground beef, kobe beef, steaks . Makes choices very hard. If I had a lot of money, I'd order some of everything they offer. One stop shoppe, garlic bread, sides, they have seasonings available, and offer bottles of wine to add to your order. What's a nice steak dinner without a bottle vino??!

Dave helped us at the seafood counter and he was so helpful and amazing. A true gem . Seriously…read moremade my Mother's Day. Thank you .

These guys are pro. Everyone is super friendly, knowledgeable, and helpful. And the meat is CHOICE…read more Fresh and cut to your heart's desire. They also have about 60 types of frozen sausage to choose from. And the jerky is sliced so thin it melts in ur mouth.

Always Helpful. Top quality Meats. Always give you good advice on how to cook different meats.read more

I had my first pig slaughtered and cut here. They do not cut like a butchers place or wrap either…read more All other butchers have their own rules, like kosher, closed on Saturday, etc. Very stressful, needed alcohol while waiting. Not prepared at all. Take gloves for bagging, boxing, or however you plan to transport your meat home. They sold us trash bags to transport meat home. Plus, this restroom is pretty filthy and smelly. It was an interesting experience for one time only. Never again will I do this, like I did. I had to recut so it would fit in my freezer, whatever pieces they gave me, meaning they just cut my pig in pieces, small pieces that I could not tell what was what. Never will I come back here.

Since the closure of two other livestock farms that the Hmong community utilizes, Panoche Livestock…read moreis the closest to Fresno that still provides all the necessary facilities for livestock. Because of this, their prices of livestock sky rocketed making it hard to make a purchase of a livestock of your needs. If you are afraid of germs, and need cleanliness, this is not the place for you. You're better off visiting a local grocery store to purchase your meat. The facility itself is old and needs to be updated. Their bathroom needs to be cleaned more often during the day. There is only one unisex bathroom. The stench in the restroom is similar to what you'll smell if you walked through a pig's pen. Their main slaughter house area is a disaster waiting to happen. The room is small. Their propane area for the torches are right next to an area where people walk back and forth. Their sink area for cleaning intestines are filthy and hardly cleaned (this goes for all facilities that I've been to). When working in the sink areas, often times their drainage in the floor gets plugged up, and it back flows. You need to be careful because you will be standing in filthy water. All in all, until there is another livestock place in Fresno that ups the ante on facility standards, and cleanliness practices, Panoche will most definitely have a monopoly over the purchase of livestock for cultural purposes. Until then, two stars is all you get.

First timer here at the store itself but have had the tri tip burrito twice now and its so good…read more Burrito is pretty big and meat is generous along with the fillings. It took a bit for our burritos to be made but staff are friendly and helpful. Store to I k me back to my hometown and reminded my of my late grandmother. They have a variety of fresh produce, meat selection and mexican dishes. I will be back.

I ordered a burrito but what they gave me was a burrito filled with rice and nothing else. There…read morewasn't anything else in it but rice and bunched up tortilla. What a rip off!

When I think of Harris Ranch, I think steaks. That's it. Never would I have thought their bakery…read morepumps out some delicious pastries and desserts. The bakery is part of the country store, which sells such random housewares and souvenir-type stuff. They have a chocolate truffle case on one side and the other side, the pastries and desserts. The pastries looked delicious and I got a few to try. They also have bags of day-old cookies for a good price. Eclair 4/5* I'm not a huge fan of eclairs with the soft fudge on top instead of the hardened chocolate. Taste wise though, it was a good eclair. The cream isn't overly sweet and the eclair itself was a light dough. Napoleon 5/5* If there's something Harris bakery does right, it's flaky pastries. Surprisingly, this Napoleon stayed crispy the entire drive home and survive even in the refrigerator the next day. Many others I've had usually get soggy, but these layers of puff pastry stayed crisp to the end of every last bite. The cream was fluffy and not too sweet, and paired perfectly with the ripe strawberries. Banana Cream Pie 3/5* I love anything banana and just had to get it when my eyes landed on the perfect swirl of whip cream covered in chunks of buttery crumbles, atop a neat little mini pie. However, the pie itself was too mushy. The crust was soggy, with the smoothness of the banana cream, soft banana slices, and rich whip cream, everything combined was too much mush. It was also too sweet. I did enjoy the crumble on top though. That was the only saving texture. Strawberry Cream Horn 5/5* Wow these were so unexpectedly delicious! The horn is super flaky and delicate, filled from end to end with a light strawberry cream. On top, bits of dehydrated strawberries were not only beautiful but added a nice tartness and texture, contrasting with the silky cream. This was a great upgrade on your classic cream horn. Chocolate Chip Cookies with Walnuts 3/5* Nothing special. They tasted better the longer they sat out because they were crisper. I prefer my cookies to have sea salt for that good balance of salty and sweet, but these cookies were just one noted. Next time, I have my eyes set on this towering cake they had on the counter and of course, take home some of those yummy cream horns.

Highly disappointing to see the Country Store as of late…read more We have been going to Harris Ranch for as long as I can remember and I am 52 years old. It feels like our home away from home as we go back and forth from Northern California and to visit our family in Orange County. We always LOVED seeing the store and its unique gifts that filled the entire place. For some time, there looks to be maybe a quarter of what they used to have. So sad... I used to come and find a lot of my Christmas gifts for people during the holidays. This past Christmas, I went in and the place looked desolate. I was confused and wondered if I missed it all? I don't know if Harris Ranch is not doing well, but it really looks like they're struggling if you look at the empty feel of the store. We just left the shop now on our way back down to Southern California and once again shocked and highly disappointment. It was bad.. I really hope that whatever happening there gets better so that the store can return to the gorgeous shop that it once was.

I love their food! This is probably one of the best consistently great mexican deli's i have found…read more Their carne asada burritos are perfectly made. The red salsa is a bit hot so I always ask for mine without and get green sauce for the side and it is perfect! Their shaved ice is a must!

this is place is not as good as people say. i came here this morning and ordered a champurrado and…read moreit was unpleasant. I am embarrassed to say that I still drank it because i paid for it... but they had to make a new batch because they were out so I watched as the cook made it.. He took a pitcher and emptied a packet of chocolate ingredients and turned on the deep sink on hot water and poured it into the pitcher... mixed it together and put it in my cup... Of course, it was luke warm and of course it was not good. I also bought the chocolate concha and it was a deep yellow and ive been to mexico and had normal conchas and this one was distasteful. I wont be returning to this establishment.