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    Lemon Squeezos

    5.0 (1 review)
    Closed 9:00 am - 8:00 pm

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    1 year ago

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    Interstellar BBQ

    Interstellar BBQ

    4.5
    (857 reviews)
    69.2 km
    $$

    Amazing!!! You HAVE to try the lengua if they have it. One of the best bites I have had this year…read more So good. Also the banana pudding believe the hype. also service was amazing and they were all so friendly. we got there at 10:15 on a Wednesday and were third in line :)

    I've been coming to Interstellar for over 4 years (pre-Michelin Star) and it's still my absolute…read moreFAVORITE Texas barbecue after eating at a majority of the Texas Monthly's Top 50 BBQ Joints over the years! I highly recommend getting a full spread to try all their offerings but whatever you do, DON'T SKIP THE PEACH TEA GLAZED PORK BELLY! FAST FACTS: * Parking - located in a strip shopping center with a decent size lot in front * Online ordering - you can pre-order and schedule a pick up order (must be at least 3 days in advance) * Open Wednesday - Sunday from 11:00 am - 4:00 pm (or sold out) * Water available while waiting in line * Order meats first and then sides and desserts * Sauces are self-serve by the to-go containers to pack up leftovers We arrived at 8:15 am (almost 3 hours before opening) on a Sunday morning and were first in line (the next group arrived around 8:30 am). By the time they opened at 11:00 am, there were probably 50 people in line. SERVICE - Always impressed by Interstellar's hospitality! They make conversation with you while taking your order and preparing the food. There's also a worker floating around helping with clearing trays, getting leftover containers, etc. I spoke with Warren while waiting in line and told him about how much I love the pork belly... within minutes, he brought a piece for each of us to sample while waiting. Then, I mentioned that it was my dad's birthday when ordering my meats and the slicers threw in an extra pork rib which was above and beyond! PRICING - The total was $321.10 after tax ($24.48) but before tip for the following: * 2.01 lb brisket ($84.42) * 1.59 lb peach tea glazed pork belly ($57.24) * 0.92 lb pork ribs ($33.12) * 0.52 lb pulled lamb shoulder ($18.72) * 0.51 lb (1 link) beef Kielbasa sausage ($15.30) * 0.46 lb (1 link) Polish sausage ($13.80) * 0.54 lb (1 link) lamb merguez sausage ($20.52) * 1 qt of poblano creamed corn ($19) * 1 qt of four cheese mac ($19) * 1 pt of smoked scallop potatoes ($10) * 1 single of tomato zucchini salad ($5.50) House made pickles, pickled onions, sliced white bread, and sauce are complimentary. The pricing is slightly higher than other barbecue places in Texas but that's the "Michelin Star" tax at work! BRISKET (10/10) - This is some of my favorite brisket in Texas (along with Franklin's and Goldee's)... it's incredibly juicy, it's seasoned well with salt and pepper, the bark is flavorful without being overpowering, and the smoke ring is visible. You can request lean, fatty, and/or burnt ends. PEACH TEA GLAZED PORK BELLY (11/10) - I think this is the only food item I've ever given a 11/10 to but it's THAT GOOD! There is just nothing like this anywhere else... it's a unique offering and really sets Interstellar apart. You get cubes of super tender pork belly coated in a sweet peach tea glaze... it literally melts in your mouth and is like candy. PORK RIBS (8/10) - They're tender but don't completely fall off the bone which is exactly what I like. They're seasoned well but don't stand out as much as some of the other proteins. PULLED LAMB SHOULDER (8/10) - Very tender and juicy but it just isn't as flavorful as some other pulled lamb that I've had at other barbecue places (KG BBQ has my favorite). SAUSAGES (9/10) - All 3 were phenomenal! The casings have a nice snap to them, the texture of the meat inside is ideal, and they are packed with flavor. It's all about personal preference in terms of which is best but I think the beef Kielbasa is a good one to try! POBLANO CREAMED CORN (9/10) - This was a newer side that I was excited to try and it's fantastic! I love the poblano flavor and the texture of the creamed corn was fantastic. It's garnished with green onions. FOUR CHEESE MAC (10/10) - I was sad when they got rid of the gouda mac because I LOVED it but I have to say... this new mac is somehow even better! The creaminess is next level! It's garnished with crispy brown butter cracker crumble (with extra on the side to add later) and green onions. SMOKED SCALLOP POTATOES (9/10) - I've always loved this side but they have somehow improved it recently... the potatoes seem slightly thinner which helps them hold on to even more flavor. TOMATO ZUCCHINI SALAD (9/10) - Refreshing side to add some veggies... simple but delicious! PICKLES, PICKLED ONIONS, BREAD & SAUCE (8/10) - The pickles & pickled onions are some of my favorite around. The bread is just a basic sliced white bread (skip it). There is a Texas red sauce and a mustard sauce... try them both! I'm just now writing a review after visiting close to 10 times but I'm happy to report that Interstellar is still worth the hype, even after gaining popularity from earning a Michelin Star. They have unique menu offerings (like the peach tea glazed pork belly), top-notch service, and keep innovating their menu by improving their classics and offering specials. I will recommend Interstellar to EVERYONE and can confirm it is worth any travel and wait!

    Photos
    Menu and ordering station (May 2026)
    Menu and ordering station (May 2026)
    Love the tender juice beef rib. The flavor profile is great and not too mushy. The beef brisket has a great blend of firmness and juiciness.
    Love the tender juice beef rib. The flavor profile is great and not too mushy. The beef brisket has a great blend of firmness and juiciness.
    We made it to the front in three hours

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    We made it to the front in three hours
    Best Dam BBQ Joint

    Best Dam BBQ Joint

    4.1
    (14 reviews)
    75.1 km

    Dam that joint was good…read more For the past couple weeks I've been planning a team gathering for the company I help Manage up in Austin, TX and it finally happened! We stayed at the @hyattplace in Lake Travis/Four Points and chose @bestdambbqjoint to take our group for a celebratory lunch in Texas Hill Country. This joint is the real deal, folks! Nestled on the sprawling oasis that is @planetrockvodka on Lake Travis, Best Dam BBQ is serving up some of the best smokey Texas goodness I've ever had. On top of that, you can enjoy vodka distilled on the property by @planetrockvodka From top to bottom, everything was remarkable, and for good reason. Scott, the property/business owner and Pit-master, could not have been cooler and is absolutely hands-on with his product. His attention and love for what he does most certainly came out in the food! It doesn't hurt that the truck staff could not have been any sweeter. Our group enjoyed a little of everything. Sliced Brisket Sandwiches, Rib Combos, Texas Twinkies, Brisket Quesadillas, Loaded Texas Potatoes, and on and on. The food was truly awesome. But what everyone seem to enjoy the most was just a setting. They was a Calf for the kids to pet, chickens to chance, dogs to play with. Along with swings, a playground, darts, outdoor TVs, and on and on. Just such an awesome place to be. This was a very special visit for our group and I personally was not ready to be so blown away. We could not have picked a better hotel or a more delicious place for lunch. Feeling very grateful and full today. Life is good (Pssst, Scott, I'll see you real soon!)

    Cute little spot. Came on a Sunday and there were a few people. Kid friendly with little…read moreplayground, roaming chickens and fenced in baby bull (born 2021). There's an outdoor bar and indoor bar. I can see the parking lot getting pretty full easily. The drinks are okay. It's a little pricey and but very nice atmosphere. I would definitely come back.

    Photos
    They smoke the potatoes on the pit for couple hours.
    They smoke the potatoes on the pit for couple hours.
    Mouthwatering brisket
    Mouthwatering brisket
    Brisket Quesadilla

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    Brisket Quesadilla
    Helberg Barbecue

    Helberg Barbecue

    4.6
    (277 reviews)
    71.6 km

    I would recommend this only for special occasions as the price is $$$$$$$$ That being said, my…read morehusband and I each had a beef and a pork rib. I don't know which was more delish. The beef rib was huge. It was well cooked, seasoned well, and without a heavy overpowering smoke taste and smell. The meat was tender and juicy. The pork rib meat was also perfectly cooked, the seasoning was one of the best mix of savory I had in a while. Instead of a special restaurant dinner for anniversary we thought we would eat a couple ribs. The adage @you get what you pay for" holds up well here. But the bill was exurban and this was before the current high price of meat & everything else. My husband said that I would not want to know what he paid which means over $100. I hope they can hang on until their supplies are more affordable. The cost will I am sure be a disadvantage. What we paid would have been or useful in filling my pantry. That being said, it was one of the most enjoyable meals we've brought home. If we could afford it we would definitely be our go-to place. We are looking forward to iur anniversary in a couple months when we won't feel guilty about paying a big price for a meal. I will go for flavor over fancy every time and Helberg fits that shoe.

    We used Helberg to cater our wedding and it was lovely! The food is delicious. We had the brisket,…read moresausage, chicken, slaw, potato salad, Mac n cheese, and banana pudding as well as drinks. Anna is so kind and laid back and handled everything we needed. We went to the restaurant for a tasting before and it's also great. Their restaurant version of the chicken is the best chicken ever.

    Photos
    We offer pre-order pick up and online ordering!
    We offer pre-order pick up and online ordering!
    Reverse Seared Steak Frites
    Reverse Seared Steak Frites
    Make sure to stop by the Helberg BBQ Meat market to grab some of our take home meats: sausage, brisket, and more!

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    Make sure to stop by the Helberg BBQ Meat market to grab some of our take home meats: sausage, brisket, and more!
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    90.6 km
    $$

    Line was crazy. Started outside on the steps, then wrapped around the whole inside…read more Once we got in, it was cute and old school. We arrived at 2:45 and they closed at 3. So we missed out on the brisket, turkey and the sausages, but totally still worth it. Once they run out of everything they told us they would give us what they could and what was left over by the time we got to order, they hooked us upppp! This tray was $33 and me and my bf who are foodies were completely stuffed! Tea was a little sweet for me, but my bf liked it. Beans were Smokey, peppery & fire! Everything was amazing!

    Franklins is always #1 in my heart. Their brisket is delicious enough to make me get emotional. I…read morewould raise the cow myself to eat this. The lines are brutally long but worth the wait. Bring a chair and a console. The only person to bypass the line is Barack Obama and he deserves it. I will always say their brisket is #1 - their smoking tech ique, their fat ratio, moisture, and how it melts in your mouth, so delicious. I got 7 lbs of meat to share with my friends Beef ribs - pretty solid, would get this again Pork ribs - fell right off the bone and so tender in my mouth, would get again House sausage / jalapeno sausage - better than sausage at most bbq I've been to but I am biased towards the jalapeno sausage Turkey - this was okay Vibes are your traditional bbq place with large platters, wooden tables and outdoor vibes

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Henry's Barbecue

    Henry's Barbecue

    4.7
    (106 reviews)
    97.3 km

    If you're near the Austin airport, Henry's BBQ on Research Road is worth the stop. No-frills spot…read morewith legit Texas BBQ. The brisket was juicy with a great smoke ring and bark, and the ribs were tender with a rich, sticky sauce. The mac & cheese and potato salad were solid and tasted homemade. They also give you a few sauces on the side, which is a nice touch. Simple setup, but the food delivers. I'd definitely come back.

    TLDR: Henry's Barbecue is a bare-bones, budget stop by the airport; the food is fine, so it's only…read moreworth it out of convenience. Overview: Located near the airport, Henry's Barbecue is as no-frills as they come: a plain, tile-floored room with basic tables, a small ordering table up front, and minimal amenities. Parking is limited to a small lot. Ordering is straightforward, and during a noon visit, the food took about ten minutes to come out from the back. Food: Prices are the main appeal. With brisket at $29/lb, ribs at $24/lb, sausage at $18/lb, and sides/banana pudding at $3 each, Henry's is in the Rudy's/True Texas BBQ price tier. Unfortunately, the food itself is alright at best. The meats arrived steaming hot, which suggested holding or a too-hot reheat. The brisket tasted beefy but under-seasoned, with a shy bark and more chew than moist slices should have. The ribs were tender and lightly glazed yet short on smoke and salt, landing bland rather than juicy. The regular sausage was moist but a bit tough and carried an off note that distracted from the snap. The sides were steadier. The mac and cheese is a creamy, stovetop style: rich and comforting but one-note. The potato salad was the clear winner: creamy with a subtle sweetness and tang that balanced the plate. The banana pudding tasted like it was made from a mix, light on real banana flavor with firm wafers. The value is undeniable at these prices, but when chains at similar cost often execute cleaner, the math gets tougher. Final Thoughts: Henry's works as a quick, inexpensive plate near the airport when convenience is the priority. If you're after well-seasoned, smoke-forward Central Texas barbecue, there are better options at the same price point. A serviceable stop, but not a recommendation.

    Photos
    Brisket
    Brisket
    Beef Short Ribs
    Beef Short Ribs
    Smoked Brisket Quesadilla

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    Smoked Brisket Quesadilla
    Proof and Cooper's at the Lumberyard

    Proof and Cooper's at the Lumberyard

    3.5
    (186 reviews)
    107.9 km

    This was such a friendly place for dinner. The service was so good, and it felt like they cared…read moreabout everyone who walked in the door. My parents loved their chicken fried steak and talked about it for a week seriously. Ha! Also, the peach cobbler is almost like if bread pudding and cobbler had a baby, and it's to die for! I would love to see some more vegetarian (or even vegan) options on the menu, though. We didn't know they had a shortened menu during the holidays, so I was bummed that they had taken the meatless burger option off the menu. I know that it is Johnson City, but with all the tourists, a good veg option would be really appreciated. I did have a delicious tomato soup, though. They have great drinks, too, and they had a few fun ones for the holidays. I will definitely return here with the fam when we are back in town.

    Let me first say I wish this establishment well, and hope they have success in their endeavors…read more I was in centex to visit daughter, and suggested a bbq tour of the small towns west of Aus. We arrived at P&C mid afternoon on a Monday. We were touring this and other towns, so only ordered the pulled pork sandwich, side of mac n cheese and side of mashed potatoes w gravy between the two of us. And some extra bbq sauce on the side. The pulled pork sandw comes premade with what looks to be homemade pickles, smoked pulled pork, coleslaw, & bbq sauce. The presentation is fairly impressive. Unfortunately, the taste did not measure up. We had bites of the sandwich as a whole, and also tasted the individual ingred by themself to get a feel for what contributed to the overall. The pulled pork was hit/miss. Some of it was generously smoked & that smokiness came through. Other bites of it the smoked flavor was not prominent. Mac n Cheese - solid. By far the best thing we tried. Super cheesy, flavorful. Nice work! Coleslaw - substandard. I'd say the C range. Pickles on the sandwich - they were thicker and appeared homemade. They didn't seem like they had been left to sit long enough on the shelf for the pickling to soak in. In appearance they were still very close to cucumbers instead of pickled cucumbers. Flavor wise they didn't taste like cukes, but nor did they add a dill-ish or sweet pickle flavor of substance. (Can see the pickles in attached pic, can see the color and texture doesn't look significantly pickled.) Sauce - extremely little flavor. The consistency was not watery, but you had to close your eyes and concentrate to taste what little flavor there was - as though it was watered down immensely. Sauce gets a D. Mashed potatoes & gravy. They served the gravy on the side. The potatoes themselves were good - a little buttery and therefore enjoyable. The consistency of the gravy was mealy - was unexpected, and odd. Lacked the common flavor of a hearty gravy begun with a roux of flour and meat drippings. (Zoom in on attached photo, you can see the mealy and almost-grainy texture of the gravy.) Overall we weren't impressed. The mac n cheese being the best thing is not what you expect at a bbq place. Like I said, we wish the establishment well. But we wouldn't come back when in Johnson City. Final note, the hostess/server was genuinely warm and friendly. She was wearing multiple hats, running around, but was pleasant and engaging.

    Photos
    Proof and Cooper's at the Lumberyard
    Proof and Cooper's at the Lumberyard
    Craft Cocktails

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    Craft Cocktails
    Arlo's Junior

    Arlo's Junior

    4.4
    (681 reviews)
    92.4 km
    $$

    I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

    Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.

    Photos
    Arlo's Junior
    Arlo's Junior
    Inside eating area

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    Inside eating area
    Cabernet Grill

    Cabernet Grill

    4.0
    (1k reviews)
    142.0 km
    $$$

    I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

    If you're in Fredericksburg and looking for a great place for dinner, do yourself a favor and give…read morethis place a try. The staff is very friendly and knowledgeable about the menu. A must order are the lobster boudin balls!! Absolutely delicious. I ordered the steak for dinner, and it was cooked perfectly. Everything came out fresh and flavorful, and the service was attentive without being overbearing. We look forward to having dinner here on our next wine pickup.

    Photos
    Interior
    Interior
    Yoder Cellars Roussanne
    Yoder Cellars Roussanne
    Yoder Cellars Roussane

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    Yoder Cellars Roussane

    Lemon Squeezos - popupshops - Updated July 2026

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