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    Lemon Grass

    4.0 (189 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    LEMON GRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lemon Grass

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    First time visiting this joint. Unfortunately, this establishment was hands down one of the worst dine in places we have eaten at in a long time. First our waiter was George L and he lacked personality and friendliness, he was just there and occasionally rude. It was almost like we were a bother to him by even showing up. In fact after being greeted by him we should have just got up and left because he set the mood for the experience. The two rolls ordered were fine and so was the spicy red curry, we subbed tofu and it was nothing to complain about, but unfortunately, we have had way better so nothing to brag about. The teriyaki chicken was very odd, it was very flavorless with its chewy, boiled chicken and very watery teriyaki sauce definitely not like any dish we have ever tasted. Same can be said with the spicy squid. It was very chewy, overcooked and the dish as a whole was pretty flavorless. Last is the red curry duck, this was very chewy, almost to the point of being not eatable, which means it was over cooked and once again flavorless.

    panang chicken curry
    Joel A.

    Came for lunch and had the panang chicken curry, one of my favorites. Servers were friendly and prompt as always. Flavors were spot on and it was delicious. My only criticism would be the chicken to peppers ratio. I dare say, this was less than a 3oz protein portion. I should probably shut up and be on my way because my fat ass doesn't need to leave with a full belly anyway.

    Dionna L.

    The sushi was delicious. The dumplings were fantastic. The pad Thai and spicy basil dish not so much. The service was great and the restaurant cute. But if you are used to spicy Thai just go for the sushi.

    Panang curry
    Julie P.

    What a great spot in Maryville for some Thai food. Dining area is small and quiet. You can hear everyone's conversation. the food is good. Our service was really quick. I had the pad se eu with medium spice and it had a kick! Wasn't enough to take the flavor away but enough to clear the sinuses. Noodles were cooked perfectly. Parking is super tight and can fill up quickly and so can the restaurant. Reservations would be helpful for larger parties.

    Signage
    Sylvia R.

    Arrived at the heart of the lunch hour. Restaurant was filled with hungry customers. I was concerned there may be a wait. However, my husband and I was seated quickly and our server was prompt with taking our drink order. I decided on the lunch box special, which consisted of soup, salad, California rolls, steamed rice and sauteed chicken in a curry sauce, which was quite tasty and delicious. My husband chose fried rice with shrimp, his go-to meal at all Asian inspired restaurants. Our sever, checked in on our needs both during the meal and afterwards. I found the service and meal both satisfying.

    Ka-Proud lamb
    Jenny L.

    I got sarong shrimp and ka-proud lamb. Sarong shrimp is just ok, tiny shrimp, nothing special. The Lamb, was really good, i love how juicy and soft the lamb chop was, the sauce has chunk of bell pepper and mushroom and basil to enhance the flavor. You should add some soy sauce if you are a salty-eater like me. I think if they can season the lamb a bit longer then have more flavor in it, will be even better. This dish comes with rice. I tried the roti with blackberry for dessert. Its roti with condense milk and blackberry jam. Good to finish up! Servers are friendly and i got sit very fast. Thank you!!

    Rose R.

    Terrible food and service! When we initially walked in I already had a bad feeling about the place since it smelled like fish and old oil. We waited for our food for 40 minutes without our waitress coming over to let us know what was going on or even to say "I'm sorry about the wait but your food should be coming out shortly....." instead we sat there waiting.... After eating our tempura appetizer of hard un cooked sweet potato/yam, 2 tiny quarter asparagus twigs and a couple onion rings . We had nothing to do but look around at the pitiful dining room. The place is a very small dingy and dark room with disgusting old drapes that look like something you'd see in a funeral home with sagging ceiling tiles. I am sure they were loaded with dust! They tried to make it look as if you're at a fine dining restaurant with linen table cloths covered by a glass top. However that was only to protect the table cloth from getting soiled by the messy waitress who spilled the tempura sauce all over. Finally our dinner plates get served to the table after 40 minutes of waiting. I ordered the broccoli/mushroom chicken with oyster sauce. It was nothing more than 2 day old freezer burned chicken in a watery brown sauce with frozen broccoli. My husband ordered the cashew chicken which he received the same old rubbery chicken. It was so bad that after one bite we asked for our check to pay for our iced teas and tempura appetizer. We will NEVER ever attempt to eat here again!!!

    Thai crepe thing for dessert.

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    7 days ago

    Always enjoy this restaurant. Quality of food, level service and ambience are above average.

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    7 months ago

    Food is great and service is outstanding. Inside the restaurant is beautifully decorative

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    11 months ago

    The best yellow curry I've ever had. Everything was delicious, and a very classy atmosphere.

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    1 year ago

    Service was excellent. Sushi was good. Thai food was okay. I make Thai soup pretty regularly, and I prefer mine.

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    2 years ago

    Though a bit dated from inside and out, the food was great. Parking can be a bit tight.

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    3 years ago

    This food is so good! We really enjoy this place and that it's quiet. The only downfall is the parking situation.

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    Ask the Community - Lemon Grass

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    My first review for my hobby: Bert's Feast or Flop, where I review my experiences with restaurants…read moreand fast food places to determine whether they are a FEAST or a FLOP. I wanted to start with Thai Cuisine in Maryville because this place deserves more business. Food: 5/5 The food tastes amazing! Everything was cooked perfectly, tasted fresh and you can tell it was made by a chef who truly cares about their cooking. The portion sizes and presentation were excellent and very filling. This was my first time ever trying curry, and I was extremely impressed -- I loved every bite. If you're ever curious about trying curry, get the Yellow Curry. The spice levels range from 1-5, and I got level 2. It had great heat without overpowering the flavors. I also had a bite of my mother's Tornado Shrimp, and it was fried and sauced perfectly. It's hard to sauce fried food well, but Thai Cuisine does it perfectly every time. The vegetables were cooked to perfection too -- they had a great crunch without tasting raw. Lastly, the potstickers are the best in Maryville! ‍ Service: 5/5 The service was professional and super friendly. Our server, Yolanda, was incredibly helpful when it came to deciding which curry I should try and what protein paired best with it. The pacing of the service was excellent because we had time to enjoy our appetizer without feeling rushed into our entrée. You can also tell the cook(s) is passionate about what they do. Atmosphere: 4.5/5 The restaurant was very clean, and the vibes were exactly what you'd expect from a Thai restaurant. My only nitpick was that we were seated next to another group even though there was plenty of space in the restaurant where we could've had a little more room to ourselves. Value: 5/5 The portions absolutely matched the value of what we ordered. I know eating out can get expensive nowadays, but this place is absolutely worth the price they charge. Final Thoughts I absolutely adore Thai Cuisine in Maryville and the employees who work there. They're always friendly and always deliver great food. This will always be one of my go-to spots whenever I'm craving a fresh meal. I just wish this restaurant wasn't so hidden because more people deserve to discover and try it. I'd love to see them move to a more noticeable location someday. If you love Thai food, this is the place to go for a guaranteed great experience! FEAST Overall Rating: 5/5 Would I Go Back?: YES

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    This was my first experience here. I had high hopes since there are very few Chinese places in the…read moreMaryville/Alcoa area and they are so flavorless and over priced. Yelped Ming Tree before I left work and ordered take out when I arrived. The wait was about 15 min which is average. They do not have paper menus to take with for future ordering. There wasn't any sauce in the bag for my egg rolls. I ordered the shrimp w lobster sauce in the "brown" sauce as it is served in a clear sauce at this place. I ordered the garlic shrimp some wonton soup and egg rolls and veg lo mein. My bill was $60+. The food was pretty tasty although the wonton soup was very "clear" and had 2 wontons that were so small. This was not good at all and I asked for a large and received a pint. So there is that. The egg rolls were burnt and there wasn't much to those either. Plus I had to ask for the sauce. Now the shrimp w lobster sauce, the garlic shrimp and the lo mein were very tasty and of adequate portion for the price. I do think I will reorder from here on my way home in the future and try some other dishes. Ming Tree has the most flavor in their food in this area. So yay for that!!!

    We decided to step out of our usual comfort zone of familiar local restaurants and try Ming Tree --…read moreand we're glad we did! The first thing that stood out was how clean everything was, followed by the quick and friendly service that got us seated right away. The menu offered a great variety of choices. My wife ordered the Sweet and Sour Pork with Lo Mein, which included chicken, pork, and shrimp -- everything was fresh and full of flavor. I went with the General Chow's Chicken. The sauce was tasty without being too spicy, and the rice was perfectly cooked and fresh. I had my mind set on Orange Chicken, which they didn't have, but with so many other good options, it wasn't a problem. The prices are very reasonable and competitive with other local spots. Thanks to the Ming Tree team for a great dining experience -- we'll definitely be back!

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    I took my wife and mother to Foothills Milling Company to celebrate them as mothers as a Mother's…read moreDay gift. The service provided by Sergio was exemplary, and we just cannot say enough good things about him. Hard-working, always attentive without ever being over-bearing, kind, respectful, and very knowledgeable about every menu item we asked about. We know we can sometimes ask a lot of our servers, and Sergio never hesitated or faltered in providing some of the best service we have EVER experienced. Kudos to Sergio! Not to leave out the rest of the staff - the manager and everyone else we were in contact with were exceedingly warm and welcoming. And the food! Wow! Everything we ordered (soups, lobster, steaks, and desserts) was perfectly prepared and also among the best meals any of us have ever had. My wife and I have spent a lot of time in Southern Carolina and have become huge fans of She Crab soup and we didn't think we would ever have soup as good as we get there, but we were wrong. The She Crab soup at Foothills Milling Company was better than any we've ever had, anywhere. The steaks were cooked to the perfect temperature and were seasoned just right, and the lobster was amazing. This was seriously among the best dining experiences any of us have ever had, and we will happily recommend Foothills Milling Company to everyone we know. We cannot wait for our next visit. Thank you to Sergio, the chef(s), and the rest of the staff for making our Mother's Day celebration so special.

    A wonderful dining experience...definitely suggest reservations! I was lucky enough to get a table…read moreas a walk-in, and was very happy I did. The ambiance is nice, and the wait staff welcoming and helpful. My table attendant Sergio was excellent, paying just enough attention but not too much that it was smothering. He greeted me with a smile, and definitely seemed dedicated to making my visit special. I am a vegetarian, so they had a special menu for vegetarians and vegans. I decided on the Orechiette Mushroom Pasta, with a nice South American Malbec. So happy with both...the pasta was delicious, with the mushrooms and tomatoes cooked and spiced to perfection. And the maybe paired well with the pasta. Fabulous and delicious meal, and when next I am in Maryville I will be happy to partake again.

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