They're no longer operating. I found out today after I placed an order for 50pcs yakimandu &…read morebulgogi fries for pickup 12P. This establishment is closed!

My husband and I ate at YUM YUMS at a festival omg the food was amaizng. I need to get some more…read moreagain soon.

If you are craving German food, this is it! My husband used to live in Europe so we are always on…read morethe lookout for some authentic eats. FAVORITE thing: Jaeger Schnitzel (pork cutlet with mushroom gravy) & rosemary potatoes with cucumber salad on the side. Interesting fact: the food truck is run by a retired military couple and any homeless vet can always get a free meal with them

Best food ever ! I've tried several German food places but nothing comes close to this.read more

I had a craving for tacos and found this place on here. Can't beat a food truck!…read more Really nice people and pretty quick with service. I don't remember seeing any seating there. But I wasn't looking The tacos were my favorite of the two. Not a fan of canned cheese for nachos. Would get the tacos again.

Tried them for the first time this morning and it did not disappoint!…read more Called them via posted Google # but it routed to the original Tatazo truck on Veterans Memorial. She put me in touch with Tatazo # 2's truck owner and here we are (# listed here is the correct #). Ordered the Carne Asada Burrito (Approximately $11) and absolutely loved it! The burrito came with rice, meat, onions and cilantro. Felt like I was back in Southern California with the food quality and vibes. Absolutely recommend and will be back!

If you're in Killeen, you have GOT to go to the Firehouse Ranch. We were looking for a BBQ joint…read moreand wound up giving them a call. After speaking to the owner I knew we had to try them out. It's a Food-truck style business owned by Les and Miss Paula. Both wonderful people and it is so very evident that they love what they do. Everything that we tried was screaming with down-home, made-from-scratch love!! Pork Ribs-Outstanding / Brisket-Outstanding / Pulled Pork-Outstanding!! I tried and loved their Collard Greens, their Ranch Beans and their Cornbread. They are open at the location that we went to on Thursday, Friday and Saturday. I live in IL, but I'll be back to eat Les's smoked up specialties and Miss Paula's homestyle fixins. Top notch customer service!!

You know the saying, "You never get a second chance to make a first impression", this was so true…read morewhen I visited Firehouse Ranch BBQ. They were very friendly. Today was a day to myself and I figured I'd finally try their food. Oh My Goodness!!!! This food is amazing. I ordered the pork ribs, coleslaw and greens. The meat was falling off the bone. The greens didn't need any tweaking. Normally when I get greens I have to add vinegar to them. Their greens were perfect. The coleslaw was very creamy. You've got to give their food a try. Awesome first impression Firehouse Ranch BBQ!

call it luck or call it what you want, but this is an actual food truck that landed today in the…read morehotel I am staying in Killeen TX, and boy, is this food tasty. Its a Boricua own truck that serves cuban sandwiches, empanadas of all type of meats, pork, beef, chicken, and they also have Spanish rice and pull pork. Now looking as some of their previous pictures, I guess it depends of the location, the menu may be different. So let me talk about what I had. I had the spanish rice, with pull pork and beef empanada. They also included a slice of avocado in my plate. It was $8.00 for my plate and the serving was generous. Flavor, well, lets say I though my mama made this food, and I love my mama's cooking because she can cook. Rice flavor was not overbearing, it was just wright, the pull pork was also very flavorful and moist. The beef empanada was not greasy and the empanada was full of meat, unlike other places where the empanadas are full of air, hardly any meat. The meat had great flavor. They had special sauces you could add, but the flavors were such that I didn't have to add anything to it. Since this is a food truck, I have no idea of their hours or their next location, but their business card says to check them out Facebook@TheHotSpotGrill and if you subscribe, i guess you can check out their events and next spot. Unfortunately I don't have a Facebook account, but I do have a phone and I am sure that if I call them and I don't sound like a stalker, they will let me know of their next service spot which I would have no problem visiting. In case you are wondering, their ph # is 254-458-2150. I am all about promoting great places with great flavors!!! : )

The garlic sauce is delicious!!!…read more The ladies here are so friendly! These hard working women make everything from scratch & it is so worth it!! I got the fried chicken wings with gandule rice & empanadas. The chicken is so crispy & moist at the same time with juicy flavor that's not too salty. The gandule rice is perfect, not dry or hard, you can taste the flavors which makes it addicting! The empanadas!!! Yessss!!! Crust is flakey & the insides are moist & very flavorful! Ask for the garlic sauce, it was a little party in my mouth!! When you're looking for the place, it's on the left side In front of anther building. It's like a little stop truck. I believe they cater to other places & also they go to tyku a lot.

They are making you love comeback food! I particularly love the nachos and chicken and waffles -…read morethey're always a treat. Not only is the food great, but the atmosphere is wonderful too - full of good vibes and positive energy.

Spring Ho 2021-Spirit of Second Street Festival Lampasas, TX…read moreChicken tenders were moist & well seasoned. Ranch sauce excellent! Cheese fries were gooey deliciousness with a nice touch of spice on the cheese. Super friendly! Positive attitude. Excellent! :)

Was skeptical the first time I tried the food as the price per taco was higher than what I felt was…read moreright. I moved past it and had the trio. I enjoyed every one except the steak, something about the texture and steak. Would definitely recommend this food truck as the food is delicious but I'd be wary of the steak, it's just not my personal favorite. You may disagree and it's the bee's knees. Either way, I'd give em about a high 8s/10​. Great flavor, great taste, coriander out the yin yang, and great crisp on the tortilla itself

These tacos are sooo good! I'm going back for more. Made fresh, get there early before the line…read moregets long.

We stopped here between high school baseball games. The food was delicious, the atmosphere was…read morecool, the waitress was awesome, and the restrooms were very clean. This is one of those places that whenever you're in town, you have to eat at.

Tried the Burger of the Month, the Hangover Burger, today and it was sooooo good! It was super…read morefilling and delicious! Loved the hash brown in there!!

Monica was our waiter today! Extremely nice and pleasant…read more The drinks were amazing so shout to the bartenders. It was packed in there BUT everything was clean. Can't speak for the food because we only went to have drinks but the chips and salsa were solid.

My mother and I visited Taqueria for the first time, and unfortunately the experience was…read moredisappointing, not because of the food, but because of the lack of professionalism, training, and customer service. Our server was friendly but clearly inexperienced and unfamiliar with the menu. She did not know the house tequila, could not recommend the restaurant's most popular entrée, and was not old enough to serve alcoholic beverages. To her credit, she tried to get answers by asking the bartender. When I asked about the restaurant's top-selling entrée, the server did not know. The bartender, who also appeared to be the manager, recommended the mini tacos, which I ordered along with steak fajitas. The food took quite a while to arrive despite the restaurant being relatively slow, and my second margarita was also significantly delayed. The real issue occurred when I received the check. My first margarita was priced under $6, while my second margarita, which was essentially the same drink, was charged at nearly double the price. When I asked about the difference, I was told the first drink was during Happy Hour and the second was not. That explanation made sense, and I had no issue with it. However, I was also charged for extra tortillas. The server had never informed me there would be an additional charge. When I politely asked about it, the bartender/manager became defensive and argumentative. He repeatedly stated that I should have known extra items were not free. I explained that I had looked at the menu and did not see a tortilla charge listed anywhere and asked him to show me where the charge was disclosed. He searched the menu himself but could not find a listed price. At that point, the server apologized and admitted she should have informed me of the additional charge. Instead of using the situation as a teaching moment, the bartender/manager waved off her apology and, in front of both me and the server, stated, "He's just trying to get something for nothing." That comment was insulting, unprofessional, and completely inappropriate. The issue was never about the $2 charge. It was about transparency, communication, and customer service. As someone who works in the Food & Beverage industry, I viewed it as a simple opportunity to explain the charge, acknowledge the communication breakdown, and coach a young employee. Instead, I was treated as if I were trying to scam the restaurant over two dollars. As an African-American customer, hearing a manager make a statement that I was "trying to get something for nothing" while dismissing a legitimate concern felt particularly offensive and carried implications that made the interaction even more troubling. Whether intentional or not, the comment reflected a lack of respect and professionalism that no guest should experience. The server was polite and appeared willing to learn. My frustration is not with her. It is with a manager who chose confrontation over customer service, disrespect over resolution, and criticism over coaching. Restaurants earn their reputation through word of mouth, and unfortunately this experience left me feeling unwelcome, disrespected, and highly unlikely to ever return.