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    Ledo Pizza

    3.2 (48 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Ledo Pizza Photos

    LEDO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Donyiel C.

    I recently visited another Ledo location and it was so good. I really had forgotten how much I loved this pizza! It was many years since I had it. Although they have a big menu to choose from, not just pizza, I still end up with pizza! Maybe next time I'll try something else but it really is the pizza for me! A few days ago, I stopped in after work for a take-out order. It was ready quickly. I got a small pizza with jalapeños and it was good. The employee I interacted with was great. Very professional and offered me parmesan and crushed red pepper. I took both! [[HIGHLIGHT]]The inside of the restaurant is clean and spacious![[ENDHIGHLIGHT]] The parking here isn't the easiest though.

    Veggie Pizza
    Priya R.

    I feel like the only reason people try Lego's is because it is so famous in Maryland and unique to Maryland. I always question why it is so popular in Maryland though because both times I've tired the pizza, it was disappointing and barely average. I ordered the 14inch veggie pizza, which comes with onions, mushrooms, and bell peppers. These are my usual go to toppings so I was excited to give this place another chance, but this pizza was equally disappointing to my first experience at a different Ledo's location. This might be an unpopular opinion but I actually enjoy having a little crust to hold on to each slice of pizza, but disincentive their pizzas are square, none of the middle slices have any real crust to hold. The crust is also very thing and gets soggy very fast. I like crisp crust, so that is another downfall for their pizzas. I ordered my pizza online for pick up and they said it takes 35 minutes to get ready. In my opinion, this seems like a very long time especially based on the quality of this pizza. It normally takes 35-45 minutes to get a Chicago deep dish pizza ready because rhat actually requires a longer cook time but since these pizza's have such thin crust, I'm not sure why it would take so long to complete the order. Overall, for paying so much for the pizza, I feel like I could have paid less than half the price and gotten a better tasting pizza from any other major chain pizza place.

    Nessa R.

    Ledo's is my local College Park fave, my hairdresser is close by so when I get my hair done I'm always going to try to walk over, sit and dine in. Ledo's is known for their pizza but you must try their meatballs, spaghetti, mozzarella sticks, cheese fries, and sandwiches. This place has it all! The sauce is amazing and I always order extra! Service is excellent! [[HIGHLIGHT]]Ambiance is chill![[ENDHIGHLIGHT]] Ledo's is everyone's favorite and hope it's yours too!

    Gail B.

    We love Ledo's. The original location will always be Adelphi & not College Park. I love the minestrone soup (even though the original recipe has changed over the years). The sauce has sugar in it, which adds to the flavor. At least the franchises all have to follow recipes. This location is not a franchise. [[HIGHLIGHT]]I was surprised that NO ONE was in the restaurant on Valentine's Day.[[ENDHIGHLIGHT]] The pizza was yummy (as always). If you sign up for Ledo's rewards you get a free za on your birthday and periodic specials throughout the year.

    Hot honey pizza
    Messina W.

    Pizza and wings were great as always. Great for the UMD crowd and local College Park residents. Limited street parking but there is a garage. [[HIGHLIGHT]]There's also a full bar, back room to watch games and full service dining.[[ENDHIGHLIGHT]]

    BBQ Chicken and bacon pizza
    Scott A.

    Ledo's College Park is the best!! Great beer selection! Try the Terrapin Hop Station. Great cocktails, get a Cosmo! Decent wine selection. My favorite appetizer is the hot honey old bay wings! Ask for them extra crispy. They are amazing! The salads are good for folks that are eating light or that don't want pizza. Of course the star of the show is the pizza! If you don't know Ledo's, the cheese is provolone, and the pizzas are square! Don't be surprised, that is LEDO's! The toppings are generous and the pizzas are perfectly prepared. They can get slammed on weekends but the staff are pros and always helpful. We love the manager John and he runs a great crew! Give them a try! Go Ledo's College Park!!

    Keisha H.

    I've typically only ordered take out from Ledo Pizza but on this occasion we actually dined in. In terms of parking, you'll have to park in the garage as there is only street parking for carry out which is limited to 15 minutes. When you first walk in there are a couple of stairs to go down into the dining area but there is also a ramp, so it is accessible. However, there are no automatic doors. We were greeted when we first walked in and were seated immediately. Rocsi was our server who was very nice and patient. We sat at a table and the general area was pretty forgiving for a stroller and high chair situation. The food is always good at Ledo so you must be new to the area or living under a rock if you haven't had it at this point. So go ahead and dine in too, it's a good experience! Cheers!

    Linda O.

    I find this Ledo location to be reliable. The pizzas turn out the same and are carefully made. Ledo doesn't skimp on ingredients; the pies are full of toppings and cheese. Their tomato sauce is on the sweeter side, however. I do enjoy the squareness of the pizza, seriously. This has been Ledo's calling card for a long time. For slicing, serving and storing, it makes a lot of sense. The boxes for transporting are well constructed, and I appreciate that. My fav is the Hawaiian; been chowing down on it for years. It was love at first bite and I've been loyal ever since. Ledo is a bona fide local institution in College Park.

    The new updated restaurant

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    Review Insights

    26 days ago

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    4 months ago

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    Thank you so much for taking the time to leave this excellent review!

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    1 year ago

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    1 year ago

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    Thank you so much for taking the time to leave this excellent review!

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    11 months ago

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    2 years ago

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    Thank you so much for taking the time to leave this excellent review!

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    3 years ago

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    Thank you for the great review!

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    1 year ago

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    11 months ago

    just the best all around, it's a family tradition. [[HIGHLIGHT]]The ambience, food, and service are all amazing[[ENDHIGHLIGHT]]

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Love this place. Shout out Mr.Matt best bartender ever woot woot. If you don't go to Ledos you're lame.

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    Page 1 of 2

    Ask the Community - Ledo Pizza

    I read on a local website that Ledo's in College Park will not serve beer or alcoholic beverages after UMD students leave for the summer. Is this true?

    They keep the same menu and the same bar options but starting tonight (5/22) they go into summer hours: Sun-Thurs 11-9… 

    Don’t See Your Question? Ask Away!

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    Trattoria Da Lina

    4.5
    (257 reviews)
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    Overall value is 3.5 - it's a bit of a splurge for a regular dinner but we were craving Italian and…read morethis was the closest. We do really like the Tacoma Park area. It's on the same block as a really nice Thai place and a nice Mediterranean spot as well. There weren't many people on a weekday night so we just walked in. Street parking is free after 7 PM. The star was the margharita pizza. And we also got a calzone, which was also really good. The texture of the crust and the little slight crunch and the sauce was really great. I wish there was more basil on the margarita pizza. There were three pieces of basil on the entire pie the pasta we got was the seafood pasta and it was a bit salty and portions are a bit small, but maybe that's the norm now? And we also got this other mushroom ravioli thing that is also pretty good but just really small. I think it was like five or six pieces of ravioli for $24. Service was fine. It was standard. The restaurant was a little bit hot during the heat wave. I wish it was a little cooler so with the four dishes altogether it was over $80 before tip for two people and we just had a little bit left over which is why I thought the value was more 3.5 than a four. That said, I'd still come back and get the margarita pizza and calzone - they're really quite good.

    Trattoria Da Lina has become our family's "special occasion" restaurant in Takoma Park, though it's…read morejust as wonderful for an ordinary weeknight when you want outstanding Italian food. It's family-owned and operated, and you feel that warmth the moment you walk through the door. The staff are genuinely welcoming, happily accommodate substitutions and dietary restrictions, and often recite the nightly specials with a delightful mix of English and Italian--usually accompanied by a compliment about your outfit or your dinner companion that makes everyone smile. We had Christmas Eve dinner there this year, and it was every bit as memorable as we'd hoped. The portions are generous enough to share or take half home for lunch the next day. I especially recommend the Chicken Marsala, Chicken Piccata, and the classic mussels, all prepared beautifully. Don't overlook their neighboring pizzeria either--it's our go-to for both takeout and casual dining. Trattoria Da Lina is the kind of neighborhood restaurant every community wishes it had.

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    The place
    Our own cake as it came from the kitchen.
    Our own cake as it came from the kitchen.
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    Mamma Lucia of College Park

    Mamma Lucia of College Park

    3.4
    (298 reviews)
    2.5 mi
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    On my way to the grocery, didn't want to do that hungry. Terrapin Station, where I had planned to…read morehave a burger, was still "closed for renovation" but I didn't see any permits in the window. Probably dead as a dinosaur. So I went next door. I stupidly didn't read my own previous review. Disclaimer first: I have been to Italy several times, and am a big fan of Lidia and Mary Ann on PBS. Garlic toast was dry and tough, Texas toast rather than pan francese. The dipping sauce was decent, evoo and cheese with some seasoning. Salad was nice and fresh, with a variety of veggies. Chicken parm was the worst I've ever had, dry, tough, no crunch to the outside, no slice of prosciutto. I have had better frozen. After dousing it with table cheese and the remaining bread dip, I was able to choke it down. It was served on top of spaghetti. In real Italian cucina, pasts is a separate course. Cooked through, not al dente, Very simple tomato sauce. Very cordial service, and I did leave full enough to avoid temptation at Lidl. But that food wasn't even good italian-american much less real italian. Meh. Chin flick.

    They have everything Italian, from pizza slices to sandwiches and salads to pasta dinners. Friendly…read morestaff, I walked in and ordered a to go meal. Plenty of seating on both sides of the restaurant. Some of the booths looked tight on space. Sandwich was hot, with excellent crusty bread.

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    Dining area and wine racks
    Barbecue 18" BBQ Chicken Pizza
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    Vicino Restaurante Italiano

    Vicino Restaurante Italiano

    4.0
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    If you're looking for authentic Italian food with heart, Vicinos Italian Restaurant is an absolute…read moregem! We were in town for my son's swim meet and wanted a great Italian spot where he could carb up before his races and I'm so happy we found this beautiful, family-oriented restaurant. The moment we walked in, the smell of fresh, delicious food filled the air and instantly made us feel at home. From the very beginning, the owners were incredibly kind, warm, and welcoming. We were greeted with genuine smiles and treated like family, which made the entire experience even more special. The customer service here is truly top-tier attentive, friendly, and full of heart. The food was absolutely delicious! Everything tasted fresh, authentic, and made with love. We were even treated to complimentary bread and pizza, which was such a thoughtful and generous touch. And the dessert? AMAZING the perfect sweet ending to a fantastic meal. One thing that really stood out was how the owners greeted so many guests by name. You could tell there are many loyal regulars, and seeing that kind of connection between a restaurant and its customers is rare and beautiful. It created such a warm, welcoming atmosphere that made us feel like part of the community. We loved everything about this place and will definitely be coming back. Highly recommend Vicinos to anyone looking for incredible Italian food, outstanding service, and a true family-style dining experience!

    This is an Italian neighborhood gem. The service is excellent and the food delicious. The owner…read moreJohn makes you feel at home. Go there for visit to your nona's kitchen.

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    Celebrate Valentine's Day at Vicino's.
    Celebrate Valentine's Day at Vicino's.
    Mussels and linguine in white sauce
    Mussels and linguine in white sauce
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    Three Brothers Italian Restaurant

    Three Brothers Italian Restaurant

    3.0
    (93 reviews)
    2.0 mi
    $

    My boyfriend's mom said they had the ebst pizza. I didn't believe her because I haven't had it…read moresince middle school and it wasn't very memorable. I was def wrong! I've been back about three times for a pepperoni slice. The times are wrong on the website though so make sur eyou catch them while they're open.

    Today, I visited the restaurant to purchase a Tuscan Chicken Salad. When I returned home and opened…read moremy meal as I started eating, I discovered that the bacon was undercooked and placed at the bottom of the salad. I immediately called the restaurant to report the issue. During the call, I was told that the bacon was not cooked because it is "pre‑cooked." I requested a replacement salad, but the proposed solution was to remove the uncooked bacon from the existing salad and cook it crispy--essentially putting the same contaminated ingredients back into my meal. This does not resolve the issue, especially considering that undercooked meat poses a serious risk of salmonella. When I asked for a refund, I was told it could not be issued because there was no manager available. It is unacceptable for a business to be unable to provide a refund when food safety is involved. The situation was handled poorly, and the lack of accountability and proper food safety practices is extremely concerning. Furthermore, when I sat at the bar to have a drink there were roaches. 30 years ago this was a great place for dinning. I will never return to this location in Greenbelt, MD

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    Chicken New Orleans Pasta with Grilled Chicken
    Chicken New Orleans Pasta with Grilled Chicken
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    Yia Yia's Kitchen

    Yia Yia's Kitchen

    4.3
    (655 reviews)
    3.3 mi
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    Catering service
    Family-owned & operated

    God I love Yia Yia's so much!! This is my first time back in maybe over a year. I have came here…read morefor lunches with my friends and coworkers and can't help but always get my favorite. I ordered the pastichio and spanakopita and omgggg it's so good. The pastichio came with pita and side salad. I am obsessed; it hits every single time. I love the crisp edges on the top of the pastichio and the way the pasta and bechamel melt into the meat - it's very satisfying. I ordered my food directly on their site for pickup. It was ready when it said it would be and everyone was kind in handing it off and letting me know where the utensil and napkins are if needed. The restaurant is cute. My friend and I have sat outside to eat once to enjoy our food and it was relatively calm and quiet. I love this place so much and maybe someday I'll stray from my usual but ehhh it's ok.

    Sincerely, the best gyros I have had. I prefer the pork one, yet the lamb and beef meatballs are…read morejust as good. They also offer grilled shrimp, but I haven't tried it. The nice crust on the pork, fries, and fresh chopped veggies separate this gyro for me. Definitely worth a stop next time you're not sure what to eat. The menu is very complete, something for everyone. The service is always prompt and friendly. The gyros, calamari, and other items are cooked to order, so you can call ahead if you don't want to wait. The sitting area is not very big, but I believe they have arranged the space to make it comfortable without being too crowded. Very cute Greek decorated with a beautiful picture of Greece for a complete Greek experience. 100/10 recommend

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    San Matteo

    San Matteo

    4.3
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    San Matteo is our go-to spot in our Petworth neighborhood. The food is consistently superb. Staff…read moreare always highly welcoming and attentive. The spaces are very appealing. We enjoy the rear patio the most. Kid friendly, too. What a treasure to have in Petworth. By all appearances, San Matteo is a success that's here to stay.

    Dinner at San Matteo, yes please and thank you!…read more Good food and service was memorable adding San Matteo to the list of favorites. The front patio is cute and a nice spot to sit on a nice day. We entered the restaurant, pasted the bar and made our way to the back. We were pleasantly surprised with a nice outdoor feeling to dine at. We were immediately greeted by our waiter, given water and warm bread with olive oil. To kick off our meal everyone had different ideas of what they were craving so we went with three starters. PROSCIUTTO E MOZZARELLA for one. It that had the usual meat and cheese board with nuts, mini bread crackers and jam. I liked how pistachio pieces were found in the meats and cheese. [5/5] BEEF CARPACCIO which is a family favorite of ours was a must try. The tender slices of beef with arugula, with sliced capers and celery. It reminded us of our trips to Italy. [5/5] FRITTO MISTO came next. This mixed lite battered bowl of seafood goodness with a little spice delight. It had calamari, fish, shrimp, garlic, zucchini and chilies. I really liked how the batter was lite which says a lot because I love really crispy anything. [ 5/5] On to the main courses, we proceeded with different pasta noodle dishes. BUCATINI BOLOGNESE one of my favorite pasta noodles was my selection. The noodles were al dente and the sauce and meat were excellent. [5/5] PAPPARDELLE CINGHIALE was my husband's pick. The pappardelle noodles were al dente and nicely accompanied the meat with the tasty sauce. Topped with ricotta; the dish was full of flavor. [5/5] CHICKEN ALFREDO was the last pick. Not an authentic Italian dish; however, hats off to the chef for making this for our picky eater in the family. The sauce was creamy and delicious. Noodles were cooked perfectly. [5/5] Surprisingly we had just enough room for a sweet ending - an Affogato. Whoaza! The espresso was yummy; put some hair on our picky eater's chest. It had a hint of licorice flavor that was unique. Let's not forget the San Matteo Spritz. Smoky and highly enjoyable. I loved it and will order again when I return. Overall, San Matteo hit all the check boxes for our lovely family dinner. The staff were attentive and never left us wanting more water, food or waiting long. The food was tasty. It seems upscale with a casual feel. Some people were dressed for date night while others were having a casual meal with family or friends. The seating options of areas were all unique in its own way. Front patio for a nice day, from the front indoor dining area for maybe a more intimate feel, bar and table top area for a drink and appetizer going solo or with a friend; and lastly the back dining area for a a bigger group to enjoy your meal. Mixing up the dining options that suits you. I'll be back to try other dishes.

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    Bad and high table top seating
    Bad and high table top seating
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    Back seating area

    Ledo Pizza - pizza - Updated August 2026

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