I ate breakfast here 3 times during my stay and was pleased to see that the hot dishes were rotated…read moreso there was variety. The included items were a mixture of savory American (eggs, bacon, corned beef hash), Filipino (longanisa, fish, adobo), and other (dim sum??) breakfast items, an egg bar, a waffle maker, cereals, fresh fruit (only 2 kinds though), filipino sweets (my favorite!) The first night I stayed I had dinner too. They have a ton of items to order, apparently 7 types of cuisines are served so they have multiple menus depending on your mood. In my opinion, this is a bit of an overkill. Jack of all trades, master of none. We ordered calamari, broccoli, lasagna, and kare kare. Calamari was good, broccoli was good, kare kare was ok, but lasagna was very weird (sauce too creamy, wrong type of cheeses used). Cannot recommend the lasgana. Generally the food was good, and so was the service. Definitely worth it for me to have breakfast included in the hotel reservation, and start the day right. Cute decor as well. As far as coming for dinner goes, it's ok but not truly excellent. Some menu tweaking has to be done.

I just tasted the food that I ordered it was fantastic the taste was so great that I feel like I…read morewas at home eating my mom's cooking. I just wanna say it's incredible. It's a thumbs up.

This restaurant is a must-not-miss eatery when visiting Tacloban, Leyte. Even if you don't like…read moreseafood in general, you will become a fan of their perfectly flavored entrées. Today's was the fourth time in 4 consecutive years, and the quality of the food and service has not diminished at all. I'm allergic to several shellfish, but there's always a lot for me to eat at Ocho. I pigged-out on the seaweed salad and creamy kangkong. My mango shake and hubby's avocado shake were perfect - not too sweet. The crispy sweet-spicy shrimp and the fish soup with tangigue were so very delicious! My photos don't do the meal justice, but in them you can see the variety.

A family lunch for 14 people. Had clam soup, crab in coconut cream sauce, garlicky Shrimps and…read morescallops, sliced pork, grilled fish and seaweed. All on plain white rice. Refreshing fruit shakes and bottled water for drinks. Service was great

Best meal and restaurant in tacloban. Hands down. Don't even waste your time at Ocho, based on high…read moregoogle review scores like we did. Wish we found this place sooner than our last night bc we would have eaten here EVERY day for every meal. It's that good. Reasonable prices by western standards. We feasted and had several drinks for about $60 USD. We really enjoyed everything, especially the house salad, lamb chops and kefidedes (stuffed meatballs). The tenderloin was tough though. Tasted more like a pot roast presented as a steak. Excellent service. Staff were attentive and the food came out fast. The moussaka ran out and the restaurant was PACKED with every table full at 8pm so go early. Live music was Loud. There's speakers in every part of the restaurant so there's no escaping it, but this is standard for the Philippines. People eat then hang out at the table for a long time, so again, go early. The hotel the restaurant is in is also the best in Tacloban. I'd highly recommend to stay there and eat here and just not bother going out. Tacloban is a pretty gross and stressful place but this establishment is an oasis.

Like the Q Kitchen restaurant downstairs, they have a large menu separated by cuisine type. To be…read morehonest, it's more than likely they use the same kitchen. The ambiance is casual and nice, and I do like their decor. We ordered a few items: Fresh calamansi juice: thumbs up Cheesy onion rings: interesting, well fried with tasty breading. Did not like the honey mustard sauce though, because we typically have ranch dressing with onion rings. Burgers: The bf ordered some kind of bacon burger with mushrooms, and I ordered a plain old boring cheeseburger. They were just average. Everything was fresh, but the ground beef was overly fine (too much working while making the patties). This texture really ended up ruining the burger. Also, there was too much seasoning overall, in the beef itself, and in the dressing. Fries: Well seasoned, cooked perfectly. Dessert: We got this Korean mango-cheesecake dessert. It was amazing. Whatever was going on with the rest of the food, this dessert really made the day. Prices are high, but the portions are large. I honestly would rather have smaller portions with higher quality food. The quality overall is slightly above average, so I'd eat here again but probably try to order other stuff. I'm not really sold on the service though, because we had to ask for it every step of the way (constantly try to flag servers down for everything). There's no automatic refill of drinks, or even checking to see if we'd like another beer, etc. It took a while to get the food once we ordered.

This place is right beside Chew Love. It's very peaceful inside. I like their food too. They offer…read morea variety of Filipino coffee for P55.00 a cup which includes muscovado sugar, milk, and three traditional filipino cookies like the burias. They also offer all day breakfast such as chorizo and egg(scrambled or salted) with red or black rice. Their tea are delicious too! I highly recommend this place for those who are tired of fully packed restos/fastfoods all over Downtown Tacloban.

Excellent family owned Filipino restaurant. Clean, good service & great food. Ambiance is home…read morestyle.

Good food and good value. Service was good and quite fast. I would eat there again. Nice pleasant…read moreatmosphere and cool.

I just passed by this place this morning. Lo and behold, it said that they are open as early as…read more6am,but as of writing, it is already 11:30am,and the sign on the door still says they are closed. How on the world are they going to make any money if they don't open as early as they should?

From the owner: Rosario's Kitchen and Cafe Unit 19 Astrodome Tacloban City…read moreOffers All-Day Breakfast, Lunch, Dinner and Snacks Try our house Specialties - Pork Humba, Pan Grilled Blue Marlin, homemade Longganisa, Smoky Bacon Spaghetti, Mango Cake and more!

BEST BURGER IN TOWN…read more Before I came here at Tacloban a lot of my friends told me a must try and Raj Burger is one of them. Bun, meat, sauce, etc.. is something special. Anyways, The place is small when it gets really crowded it's hard to move around to get a table because its limited. Menu is limited as well, but everything on their menu is delicious, I always get their supreme burger which is the "Big Raj" this one comes with bacon while the rest don't. Its soo juicy and tender. If you're a burger lover this definitely a must try!! They also serve french fries and it comes with variety of flavors.

I actually ordered this mango cheesecake Korean dessert at the restaurant upstairs but received it…read morefrom this cafe. I had never had it before but it looked amazing. One bite and I was blown away. I love mango and I love cheesecake and this was just the best. A cold and fresh treat for a hot day. I'm only docking a star because the actual seating area of the cafe has constant foot traffic because one of the hotel elevators is in the back of this spot, and one is in the front. There is a restaurant behind it as well so I see that being distracting if you're on a date or trying to work on a laptop. Also be aware there isn't much seating, only a few tables.

This restaurant is a little hard to find but I guarantee you, if you do, it will be well worth the…read moreeffort. At first you would think you are entering a resort, there is a humongous pool right as you enter the property going to the restaurant. The restaurant itself is cozy. I felt like I just entered a friend's home to eat. We were greeted warmly by the staff and promptly seated to our table. Ordered several dishes. Crispy Pata, Bagnet, Thai soup, a fish dish, pakbet, fried chicken. EXCELLENT FOOD!!!!! We were also given a rice dish and a Turon dessert. Again very delicious! We will be leaving Tacloban soon. Can't wait to come back here and eat at Village Chef!

Was so very excited about trying this place and could not be more disappointed when we arrived…read morethere was one big group and many empty tables. My fiancee and I sat at a small table and were brought menus and water. That was the last good service we encountered that evening. Our server could only be described as dour and sullen at best. We placed our order, eventualy, and began to wait and wait and wait. The large party before us was already eating, so I assumed they would not be a factor. I was wrong, they started ordering more things and they were delivered whilst we waited for our appetizers. In the meantime, another group ( small) came in. They ordered their food and what do you know they had it delivered before us as well. About 20 minutes into the waiting period the angry waitress informed my fiancee that they were out of her entree and to order something else. The exact same thing happened with her desert order. I tried to get our supposed server's attention only to be blatantly ignored. When they finally brought our food, all at once, I asked why others were served before us. The only answer I got " they have reservations ". What totally bs, a reservation gets you a table, not preferential treatment the worst part was the insult added to the injury; they added a 10% SERVICE charge

When it comes to pizza in the Philippines, I have two sets of criteria - one, how it ranks against…read morepizza in the U.S., and two, how it ranks against other choices in the Philippines. Almost all pizza in the Philippines is awful. Almost tasteless, no matter what toppings you get, to the point of being mostly like the cheesy bread you get in the States. I'm not exaggerating for effect; the pizza slice you get at a 7-11 (the one that's been under the warmer light for 2 hours) in the U.S. is a better pizza than what you usually get in the in the Philippines. And I've had pizza all over the Philippines, so I'm basing this opinion on a huge sample size. Don't get me wrong; there is good pizza available, almost always in a very large city i.e. Cebu or Manila). It's made at a place that an U.S. national or an Italian national owns, and he/she is the one actually making the pizza. As you might guess, these places are few and far between. And the pizza at these places is expensive. This place is a huge fail against the U.S. and an "above-average" for pizza in the Philippines. Not cooked enough, paper-thin crust, but, it did have more taste than most other pizzas. As an additional minus, this place has completely indifferent customer service, AND, there was trash on the floor and dirty dishes/baskets/platters covering all the tables. People would just push all the dirty plates from the previous diners into a big pile in one corner of the table. So, even though the pizza itself is above average for the Philippines, the poor customer service and the lack of cleanliness drag this place down to 1 star.