A friend of ours recommended Lulu and told us to go on a Tuesday or Wednesday night to take…read moreadvantage of their all you can eat mussel menu. We were there on a Tuesday night. There is parking behind the restaurant and on the street in front of it, very easily accessible. We had a reservation for 7:30 and were seated around 7:40 (the place was packed and COVID measures were taken to ensure that everyone was safe). The service was impeccable. The waitress brought us the mussels menu, which is around 10 different flavours you can choose from unlimitedly for 25$. In addition to the mussel casserole, you get a plate of fries or salad, or a half and half of both. The fries and salad are also part of the all you can eat menu, you can order as many as you want. The mussels arrived hot, the different flavours were all really good (my personal favourites were Roquefort, 2B, Cowboy and Chorizo). As a fan of seafood, I was a little skeptical with the "all you can eat" formula, thinking the food might be less fresh or of lesser quality. However, I was pleased with the food and the quality of it, and how generous the portions were. The drink menu is very diversified as well, I had a delicious glass of Portuguese white wine for 7$. I would definitely recommend this restaurant for the food, the efficiency of service and the quality for the price.

Lulu's is amazing. Creative and delicious mussels for days! Service is fast and friendly as wellread more

Service was top-notched as the wait staffs were attentive and cordial. The Lucille's here is more…read moreof a steakhouse seafood theme rather than the bbq establishment that is known in the US. They have $1 oysters specials that is very fresh and taste great. I would return to try the steaks as there is a whole display case of dry age cuts of beef prominently displayed right by the entrance

The steak was cooked perfectly, the service was wonderful, and the ambience was great. GM Umar went…read moreabove and beyond to make sure everything was perfect, even pouring me a complimentary beer after I mentioned it was my last night in Montreal and I had chosen Lucille's for my final dinner.

Excellent stop for lunch - really enjoyed the drinks, the food and the service. Homemade recipes -…read moredifferent twists on old favourites. The salmon tartar was simply amazing!!!

My wife and I went to this place for breakfast. I had the Poutine Déjeuner au Canard and it was…read moreamazing. They fries are cooked in duck far and it's one of the most decadent breakfasts I had. Great service as well. Highly recommend it.

The service here was horrible, they took an hour to great us and give us drinks but then the…read moreservice after that was amazing. Maybe restaurants know that if a group feels invisible for so long they might be mad. Mind you to "make up" for this they give us cold bread so yeaaaaa! Now the food was AMAZING but I just can't get by that fact that they left us. Edit: they complained and guilt tripped us over a 4 dollar tip on a 20$ meal ordered by a 16 year old. 20% tip. This took the review from 3 stars to 1. Le service ici était adéquat, ils ont pris une heure pour nous accueillir et nous donner des boissons, mais le service après cela était incroyable. Peut-être que les restaurants savent que si un groupe se sent invisible pendant si longtemps, il peut devenir fou. Attention à " rattraper " ça, ils nous donnent du pain froid alors ouais ! Maintenant, la nourriture était incroyable, mais je n'arrive pas à comprendre qu'ils nous ont quittés. Edit : ils se sont plaints et nous ont culpabilisés à cause d'un pourboire de 4 dollars sur un repas à 20 $ commandé par un jeune de 16 ans. 20% de pourboire. Cela a fait passer l'avis de 3 étoiles à 1.

Je tiens également à ajouter que la serveuse que nous avons eue était absolument impolie. Il…read mores'agissait d'un dîner d'équipe et ce sont les parents qui s'occupent habituellement du pourboire. Malgré cela, la serveuse a fait des commentaires déplacés en disant que les pourboires représentaient son salaire et que si nous ne donnions pas de pourboire, elle devrait payer de sa propre poche. En tant que mineur, nouveau dans la culture du pourboire, je me suis senti fortement sous pression et mal à l'aise. Cette situation était inappropriée et non professionnelle. Nous avons d'ailleurs appelé le restaurant pour déposer une plainte, car ce comportement est inacceptable et donne une très mauvaise image de l'établissement. Nous demandons que le restaurant prenne ses responsabilités. Pour cette raison, une autre étoile est retirée. Overall bas service.

When this place first open, I ran to get oysters with my best friend and they were really good…read more I did come back last week, which I never thought I would not because the service was bad again it's because it's so far away from me and it didn't make a drastic impact out of all the other restaurants I tried.

Great food and good services. The atmosphere is nice but little loud some times. I love their…read moreboudin noir. Just lovely!

Someone recommended this place to me and raved about the quality of the food and service - and they…read morewere right! I just wish I had taken photos of the food. The calamari is really good, very light and crispy. It doesn't taste very oily or heavy, and is fried well. The salmon was also good, they cooked it perfectly. The portion is fairly generous and they cook a very good 'Medium' so it's not over cooked. What I love is that they serve it with a small twirl of pasta. Just a small little serving which is actually the perfect size, to appreciate how tasty the pasta is - al dente with a great marina sauce.

Situated in Chambly, a lovely restaurant by the lake. A great restaurant with a terrasse at the…read moreback with a view on the lake. We had the fried calmar as the entree. No complaints there; the spice was very interesting, you don't need sauces with this fried calmar dish. There was only one vegan option on the menu, you might think it's disappointing but oh man it's a delicious dish. Sweet potato "boudin"; which is a sweet potato sausage laid on top of a cashew sour cream. Pepper and almond dressing over. It was a delight. If you are vegetarian or vegan; this is heaven for you. I also had the streak et frite; you can't go wrong with that. The steak was cook to medium rare, fried were homemade. Overall, great experience, the waitress was very plaisant; the terrasse is great but the star of the night was really the vegan plate.

Very nice restaurant with a very original menu. The food was good, I had the veal. The starter was…read moremy only disappointment. The soup was good. Everyone at the table was pleased with their meal.